Qian Chen thinks Chaoshan’s clear soup hotpot is the most suitable for this kind of tender meat ingredients.

Unlike Sichuan's Chongspicy and Chongma Hotpot, Chaoshan Clear Soup Pot emphasizes the taste of the ingredients. There are almost no other seasonings except salt and ginger used to remove fishy smell, so the ingredients themselves are extremely demanding.

A cow has more than a dozen parts of its body, which is much more complicated than the rough division method of Western food.

Today's Cupi obviously meets this requirement.

Qian Chen just fryed it for a while, put it in his mouth, and it melted immediately. The meat was tender and tenderer than M12-grade beef.

And it also has an indescribable unique mixed meat aroma, which Qian Chen will call it the Cupid meat flavor.

It is also OK to use this grade of meat as a steak, but considering it is a girl, it is better to have less oil and light.

There are two major characteristics of Chaoshan hot pot. One is that the ingredients are fresh. This freshness is not only the quality of the meat itself, but also only the time to slaughter.

Authentic Chaoshan hotpot is often slaughtered by live beef, not frozen or sour, and is served directly when the beef is still warm, and even slaughtered directly in the kitchen and served immediately.

This beef is still twitching slightly, it is so fresh.

Chaoshan locally calls it "hot beef". Simply put, you should take a bite while it is hot.

Another feature is that it has extremely high requirements for the chef's knife skills.

The thinner the meat is, the better, but this is just a basic operation for Qian Chen, who has the skills of a king-level knife skills, and it is the simplest part.

In addition to these two rings, making sauce is also very important.

Just like the old Beijing copper pot has sesame sauce, fermented bean curd, leek flowers, Sichuan and Chongqing hot pot has oil and dried ingredients, and Chaoshan hot pot also has its representative sand tea sauce.

Shacha sauce is a special sauce that has been circulated from Southeast Asia. It is mainly seafood ingredients, including shrimp, dried fish, peanuts, sesame, chili, five-spice powder, onion, ginger, garlic, fish sauce, etc.

Let these seasonings come together, with a strong umami flavor and distinct layers.

The biggest advantage of Cupid as a ingredient is that it has no internal organs or bones in its body, and it is a complete piece of meat. Qian Chen only needs to change this piece of meat to the knife.

The silver sword light flashed away.

Cupi's body turned into white translucent slices as thin as a cicada's wings and the size of a bacon.

Qian Chen picked up the meat and placed it on a long ceramic dish. Then, like a dealer dealer who issued a card, he gently wiped it, and the white translucent slices were neatly placed on the dish.

A cupi weighed about three or five kilograms. He pinched his head and tail, removed his four legs, and peeled it, and left about 3 kilograms, which were divided into six plates by Qian Chen.

Then Qian Chen threw the harder part near the toe into the soup pot and began to make the soup base.

The upper part is close to the body, and the softer and more elastic legs are thrown on the chopping board for another use.

During the soup base, Qian Chen began to process the leg meat on the chopping board.

He is preparing to make cupi meatballs by making Chaoshan hand-beating beef balls.

However, unlike the beef balls that were knocked out with an iron rod, Qian Chen was truly 100% purely hand-beat.

I saw him squatting in front of the chopping board with standard Wing Chun steps, and then punching like lightning!

Bang bang bang bang!

The fist shadows hit the cupi meat on the chopping board like a meteor. Qian Chen's fist was so fast that he could only see a series of blurred black shadows, but the cupi on the chopping board turned into a pool of meat at a speed visible to the naked eye.

The most terrifying thing is that the chopping board under Cupid's meat is intact, which shows that Qian Chen's control of power has reached an extremely exquisite state.

Asuna, who was making Japanese snacks, stopped the cooking in her hand, and looked at Qian Chen's movements without blinking, her eyes shining.

Saeko, who was standing beside her and listening to her explaining her cooking skills, suddenly sighed with a resentful look on her face.

Why is this happening? With the person you like, she is separated from that hell-like world, which should have brought her more happiness, but the person she likes seems to be getting farther and farther away from her, and she can only watch her lover throw herself into the arms of others.

However, Saeko didn't know that Asuna's real thought was.

‘Well! This move should be used like this! Well! It turns out that the attack and defense are integrated at this angle! This move is even more difficult to prevent from this angle, so that’s it!

Wing Chun is really interesting~!’

What Qian Chen didn't know at this moment was that the experience value and level of the page about Asuna in the system soared wildly after the entry of "Wing Chun"...

After Qian Chen beat the cupi leg meat into a meat paste, he added simple seasonings, stirred evenly, squeezed out meatballs with his hands, and then put them into boiling boiling water.

Soon the meatballs floated up one by one, and the originally white translucent meatballs turned pure white, looking like fish balls.

Qian Chen took one up and then let go of his hand on the chopping board. The Cupida pill immediately jumped up and down like a ping-pong ball.

Qian Chen nodded with satisfaction, this elasticity is very good.

At this time, Qian Chen probably had almost cooked the soup base, so he turned off the heat and put the soup base into a special hot boiler.

Then he immediately made the sausage sauce and put it in a small dish. Then he placed the cupi meat, cupi balls, hot pot, etc. on a small cart and pushed it out directly.

What Qian Chen didn't know was that because he watched him use Wing Chun here, Asuna's Wing Chun level went straight to a triple jump, from 31 to 34!

In the hall, Qian Chen pushed the cart to the table, then placed the hot boiler in the middle of the table, then arranged the cupi meat slices and cupi balls in a circle around the hot boiler, and then placed the dark brown sacha sauce in front of Bamami.

"Master, have you seen Cupi?"

Bamami suddenly spoke with confusion in her eyes. She saw Cupi and Qian Chen enter the kitchen with her own eyes, but she didn't see Cupi come out, which made her have some bad thoughts.

Qian Chen smiled slightly.

"Don't worry, it's here now..."

As soon as Qian Chen spoke, he heard Cupi's voice coming from beside him.

"Ami, I'm here."

A cupi appeared from somewhere.

Qian Chen noticed that Ba Mami's face clearly showed a relief expression.

At this time, Cupi ran to Qian Chen, quietly pulled his cuffs, and then whispered in a voice that only the two of them could hear.

"Master, I suggest not telling them that this is a dish made with my body. You humans are very complex emotional creatures. After calculation, 99% of the cases may not be able to accept this fact."
Chapter completed!