Qian Chen looked at his team again.

Ross is worthy of being an old man. He is making fried steaks with heavy taste, which can more or less resist the influence of Westbrook's turtle cuisine.

Under his training, Owen also cleverly chose to make mushroom cream soup.

Turtle ingredients need to be processed carefully, and coupled with the influence of electrotherapy at home, Qian Chen also believes that Westbrook has a considerable chance of making mistakes in handling it. It is necessary to make heavy-tasting dishes to suppress the fishy smell of the turtle.

Qian Chen soon thought of what cooking he wanted to cook.

The piece of cupi meat he harvested recently is the best ingredient for making this dish.

So Qian Chen reached into the tool box, pretended to take the ingredients from it, and then took out the cupi meat that had been cut into a whole piece, which looked like chicken breast, and placed it on the cutting board.

In front of the commentator's stage, the two commentators looked at each other in an instant.

"What kind of ingredient is this? I haven't seen it at all."

"It's really strange. It looks a bit like dough. Is it a mysterious ingredient from the East?"

The curiosity of the two commentators, including the audience, was immediately aroused.

Qian Chen ignored other people's thoughts.

He threw the cupi meat on the cutting board, then stretched out his finger and flicked it twice.

Under Avalon's protection, this piece of cupi meat was exactly the same as when he put it in, without any change.

In terms of refrigerator functions alone, Avalon is definitely the top in the world, no one.

Qian Chen did not rush to start, and he took out spices such as glutinous rice, pepper, pepper, sea salt, star anise, cinnamon and other spices.

Among them, glutinous rice is soaked in water.

This is also the internationally common food halberd regulations. Some food ingredients that require long-term treatment can be prepared in advance, and you only need to report before the food halberd starts.

Then Qian Chen finished washing the glutinous rice and started to put it in the steamer.

Steamers are very common in the Heavenly Kingdom, but they are also rare in the United States. Firstly, Yao Ming is good at hot pot, and secondly, ordinary Chinese restaurants cannot invite guests into the kitchen.

The two commentators and the audience in front of the TV became more and more curious about Qian Chen's cooking.

Even the chef fans who cheered for the Thunder at home became much smaller.

After Qian Chen put the glutinous rice on the steamer and started steaming, he used this time to start other preparations.

He first ground all the spices such as star anise, cinnamon, pepper and other spices into powder, and then cut the cupi meat into rectangles, about the size of a steak.

After that, Qian Chen sprinkled sea salt, black pepper and spice powder on the cupi steak, but just as Qian Chen reached out to the square metal plate.

Bang!

The moment his finger touched the plate, a faint electric arc flashed away.

In an instant, Qian Chen's fingers were irritated, and the cupi steak that was originally held in his hand immediately flew out.

Fortunately, Qian Chen reacted quickly and reached out to grab the other hand, so he couldn't let the meat chop fall to the ground.

It turned out that Qian Chen was too focused when making the dishes and actually forgot that the entire venue was live.

The Thunder's management is very insidious. Not just a kitchen counter, but most of the utensils they provide are conductive metals, including square plates for pickling and sea bowls for beating eggs...

They were even so crazy that they had pans and kitchen knives specially equipped with metal handles.

So, in the eyes of the audience, they saw a strange scene. The eight people in the arena seemed to be doing ion hot together, and all turned into explosive heads.

However, the Thunder team members were prepared for a long time, and they had already shaved into short inches, and there was no difference between them and explosive heads.

On the contrary, the Cavaliers were in trouble, especially Susan, a female dessert master. Qian Chen and the others were better off with short hair. Susan had long hair shawls, which was then shot into an explosive head. The effect was imagined.

The Thunder Kitchen fans at the scene burst into laughter, and all kinds of malicious sneers were heard.

Women are naturally beautiful, and Susan is no exception. Her bad hairstyle and being ridiculed in public, her face suddenly became extremely ugly, and her originally smooth movements began to become hesitant and pause.

Qian Chen couldn't help but look dark. He noticed that Susan was obviously unbalanced in her mentality.

This is why the Thunder team is not favored by other chefs, especially female chefs. This environment will obviously make women look ugly, and Thunder's chef fans do not have a good cultivation yet.

By the way, the starting dessert masters of the Thunder are two rotations. At the Thunder's home court or similar to their home court, it will affect the performance of female chefs. They will send Ibaka, a black male dessert master, and in addition, another female dessert master will be sent.

Qian Chen also noticed that in addition to Susan, who was the most affected, Irving and Ross were both affected to a certain extent. After all, Ross is a veteran and has been affected the least, so Irving can only resist with his body.

But no matter what, the strength of the two men is affected and the decline in their grades is almost inevitable.

On the other hand, the Thunder seem to be suffering from such electrotherapy every day, and they seem a little indifferent.

There is no way, the home court advantage is also part of the NCA game.

This is also why traditional chefs are reluctant to join the NCA. Some traditional chefs believe that the NCA practice is to trample on the dignity of chefs and treat the chefs as slave gladiators.

But there is no choice for the Fusion Clan chefs. Like the NCA League, they are all about making money and making money, and they are willing to fight and the other are willing to be beaten.

Qian Chen withdrew his gaze. In this case, only his performance at a super level would be the greatest help to his teammates.

At this time, the glutinous rice in the steamer has also been steamed and the cupi steak on the plate has been marinated. You can start the final cooking steps.

Qian Chen took the glutinous rice out of the steamer and allowed it to cool quickly through the ice water.

Then take out the glutinous rice, put it on a square plate and crush it until it is one finger thick, and then stick the marinated cupi steak on it.

When Qian Chen picked up the pan, he was accidentally electrocuted again. The venue was really annoying.

Put the pan on the stove, then pour olive oil into the pan, turn on high heat and start heating.

When the smoke began to appear above the pan, Qian Chen immediately put the side of the cupi chops face down and into the oil pan.

Squirt!

The oil pan immediately boiled, and a large number of bubbles emerged from the side.

After a while, Qian Chen felt that the heat was in place, so he quickly picked up the spatula and flipped the whole glutinous rice steak.

During the turnover, the metal spatula touched the bottom of the pan and electriced it again.

Fortunately, Qian Chen was getting used to it and his hands were not shaking, otherwise the steak that had finally been prepared would fly out.

Qian Chen fryed the glutinous rice and cupi pork chops with the outside to make golden brown, and then served it on the lettuce leaves.

Then Qian Chen cut many shredded cabbage and cherry tomatoes into the flowers, and placed them around the plate with purple cabbage.

An ancient glutinous rice cupola that evolved from the ancient glutinous rice chicken was completed in this way!
Chapter completed!