"Then I'll give me a bowl of ramen, a fried pork chop, a tinned beef tongue, and then..."

A hint of shame suddenly appeared on Shangwen's face, and he hesitated for a moment and said.

"Master, do you have Coke here?"

Qian Chen couldn't help but be stunned. The guests who came here had never ordered a carbonated drink like Coke.

Because even the drinks he made were better than the dark brown liquid with super high calorie and no nutrition.

Perhaps the only advantage of Le is that it makes people feel happy when drinking?

Having said that, Coke, fried pork chops, and beef tongue added with thick ramen with thick turtle bone soup as soup, the calories are all exceeded. Is it good if a slim girl eats this every day and keeps it for a month to become a fat girl.

Qian Chen can infer from some details that Naomoto and Natsuki Subaru traveled from modern Japan to another world. When he thought of a very famous profession in Japan, Qian Chen couldn't help but look weird.

‘This guy is not an otaku.’

"Is there any problem?"

Shangwen was very sensitive to other people's gazes, and he almost immediately noticed Qian Chen's strange gaze.

Qian Chen hesitated for a while and said.

“Cola has it, but we have better handmade drinks here. Do you want to try it?”

"No, just Coke."

"I understand, please wait."

Seeing that Shangwen's attitude was very firm, Qian Chen stopped forcing him.

The ones that Shangwen ordered are the most common Japanese cuisine, which can be made in almost every Japanese restaurant, so it doesn’t matter if Qian Chen’s shadow clone is.

However, if he wants to make Shangwen, who has become cynical and gradually becomes evil, he must take action himself.

Qian Chen went back to the kitchen directly. Rem had a bad first impression of Shangwen, so he found an excuse to leave. Only Shangwen with an impatient look on his face and Laftalia who was uneasy.

Meanwhile, in the corner of the restaurant.

Saeko and Asuna were sitting there hugging each other.

"Saeko, is that okay? Would I be too heavy?"

Little Asuna twisted her small body a little uneasy.

"No, just keep it like this, I'll be fine soon."

Saeko said with a sad face.

Little Asuna immediately stopped moving very well.

Saeko's eyes showed a sly smile, but she said in a very heavy tone.

"Sorry, Asuna, I asked you to comfort me. If it weren't for filial piety, he..."

Saeko choked as she said, but her eyes were not fluctuating.

"Saeko must feel very uncomfortable when she dies, it doesn't matter, I'm with you."

A hint of pity appeared in Little Asuna's eyes, she stretched out her little hand and gently stroked Saeko's dark purple hair.

Asuna, who was kind-hearted, did not notice the smile that flashed in Saeko's eyes.

‘Sorry, filial piety, for my happiness, let me borrow your name. I will recite a few Buddhist scriptures for you in the future. If you don’t mind that I cut off your head.’

Smelling the faint scent of shampoo from Asuna's hair, Saeko's face couldn't help but feel a hint of intoxicating blush.

‘Ah! Asuna is so cute! She is so cute! She is so cute! Although I don’t know who did it, I have to say: I did it beautifully!’

Saeko obviously entered a state of ignorance again.

And in the kitchen, Qian Chen made preparations and began to get busy.

Tornado Ramen, this should be the easiest dish. The main thing to worry about is to make soup in the early stage.

In Japan, the soup is an unknown secret in all famous ramen restaurants. It is the most precious treasure of a ramen restaurant.

After being promoted to Lin Chu, after Qian Chen continued to improve, he also had his own top-secret soup recipe.

The soup made by Qian Chen himself is pure in color, rich in fragrance but not greasy, and it also has an elegant fragrance.

Qian Chen boiled the ramen and put it into a bowl, then drizzled it with milky white soup, with a light yellow oily flower floating on it. Then he put the soft-boiled eggs, a few slices of char siu, wakame, bamboo shoots, and corn kernels neatly in the bowl, so that these ingredients are half floating on the soup, and a bowl of authentic turmeric ramen is ready.

The shadow clone with a close heart immediately came over and brought the ramen out.

Qian Chen then took a piece of the top tenderloin and threw it on the chopping board.

Bang bang!

The pork was hit by two punches, and the fascia inside the pork was immediately shattered. Although there was no change in the appearance, the pork had completely become soft.

After all, Qian Chen's Wing Chun Fist is a real guy. He can fight in practice and kill people. It's different from those charming bitches with fake signs.

Spread sea salt, pepper, and a little cooking wine evenly on the surface of the tenderloin.

Then wrap the pork chops in the order of flour, eggs, and breadcrumbs.

Put the wrapped pork chops into a hot pot with a large heated pot, then turn off the heat and fry it slowly.

During the frying process, Qian Chen prepared the sauce and prepared the plate where the pork chops were placed.

After the pork chops were fried, Qian Chen drained the oil on the pork chops with oil-absorbing paper, and then cut them while they were hot and just enough to fill them, and then placed the cut pork chops on the plate.

Below the plate is a piece of green lettuce leaves, next to it is a small ball of shredded cabbage and a slice of lemon, and the dark brown sauce is placed in a small plate next to the plate.

The fried pork chop with golden appearance can be vaguely seen from the cut, and the fragrant gravy is still rising outward.

Soon a shadow clone came over and took the plate away.

Qian Chen started preparing the last dish without stopping.

Iron-plate beef tongue seems to be the most complicated dish among them, but it is not.

This dish mainly requires three key points: the thickness of the beef tongue, the preparation of the marinade and the heat of roasting the beef tongue with iron plates.

All three are indispensable.

The thickness of the beef tongue not only determines its taste, but also affects the heat.

The best taste of beef tongue should be soft and strong chewy. It seems very contradictory. In fact, it is not. Softness is just the overall feeling. If you bite it, you can clearly feel the elasticity from the teeth, so that you can bring diners the best taste experience.

Needless to say, the marinade itself has a very special fishy smell. The marinade not only needs to remove this smell, but also sublimate the beef tongue itself.

As for the heat, it is natural to say. If the heat is not high, the beef tongue will be raw, and the fishy smell is too heavy. If the heat is too high, the beef tongue will grow old quickly.

The most important point is that the iron plate must be heated, which means secondary heating.
Chapter completed!