Hestia looked at Qian Chen with a suspicious look on her face.

"It's so strange, my feeling tells me that you're not lying."

Seeing the expression on Hestia's face eased slightly, Qian Chen couldn't help but breathe a sigh of relief.

"Although we still have some responsibility with Bell's consent. Why not do this? I will cook myself and apologize to Ms. Hestia."

Qian Chen had a better attitude towards admitting his mistakes, and Hestia was not the kind of person who was very difficult to deal with. She glanced at Bell behind her and found that there was a hint of pleading in his eyes, so she nodded.

"Since you have said that, okay. I won't pursue this matter.

But I can remind you that I am the goddess who controls flames and stoves, Hestia, too ordinary food can't satisfy my tongue!"

Of course Hestia has the confidence to say this.

Because of her priesthood, she could accept all the offerings related to the stove, and food was one of them, so she really ate all the fireworks in thousands of families.

In billions of years, even a pig can learn to cook.

The food Hestia has tasted over 100 million is definitely not just empty talk. Even if the probability is extremely low, there must be a dish that can make her, as a god, amazed.

It is absolutely no exaggeration to call her an old gourmet.

Therefore, ordinary dishes are absolutely impossible to satisfy her.

However, the higher the difficulty the goal is, the more it stimulates Qian Chen's fighting spirit.

"Please wait!"

Qian Chen turned around and walked towards the kitchen, leaving behind a confident back.

When Qian Chen entered the kitchen, Bell quickly grabbed Hestia and said.

"Sir Shangshen, you misunderstood Master. This is what happened..."

Bell said and simply described the last scene.

Hestia suddenly turned red and said shyly.

"Beljung, why didn't you tell me earlier?"

"I am going to tell Lord Shangshen, but I've stopped you."

Bell said with a grievance.

Hestia instantly covered her cheeks with her hands. Two capitalized ‘embarrassment’ appeared on top of her head.

It's really too...

Hestia herself didn't know what to say.

Qian Chen, who returned to the kitchen on the other side, began to think seriously.

The previous champagne of the Gate of Heaven made him very interested in using various wines as auxiliary ingredients to make dishes.

"Yeah, maybe I can do this..."

Qian Chen touched his smooth chin, and a look of enlightenment appeared on his face.

Soon he started preparing ingredients.

I saw him first bringing out a lot of seafood, including prawns, scallops, clams, cuckoos, octopus, and cuttlefish...

Then Qian Chen took out lemon, pepper, sea salt, holy basil, broccoli, allspice and other auxiliary ingredients.

Finally, Qian Chen exchanged a bottle of wine from the system.

This bottle of wine is also contained in a crystal bottle, but it is not golden, but orange-red, and it is even glittering.

The moment Qian Chen's palm touched the crystal bottle, a heat suddenly passed through the crystal bottle to his palm.

‘Longyan Wine’ is the name of this kind of wine.

Deep in the crater, a magical plant, "Dragon Flame Tree", grows near the magma. It survives by absorbing the heat of the magma and only bears fruit every ten years.

The fruits produced have dark red overall skin and are covered with dry folds. From a distance, they look like a giant dragon head roaring.

It tastes ~ due to lack of moisture, it is naturally not too delicious, it is shriveled and sour, and has an extraordinary hotness.

Everyone who has eaten it complained, as if a flame dragon grabbed his shoulder and was squirting fire into his mouth frantically. It felt like the whole person was filled with a mouthful of magma from the tip of his tongue, along his throat, esophagus, and then to his stomach!

In addition, the person who eats must reach the top of the Lin Chu, otherwise he will be severely burned to the internal organs.

This happens occasionally, and not all fantasy species can be used as food ingredients.

Just when the IGO Institute was about to give up and was about to make it into specimens and seal it up, a dragon chef who was obsessed with alcohol made the "Dragon Flame Fruit" into Long Yan Wine.

It seems that alcohol is missing as the final catalyst.

The brewed Longyan wine has a mellow taste and leaves a fragrance on its lips and teeth. It is always maintained at 30℃ like the "Gate of Heaven". Most importantly, it can give people a sense of hotness of magma entering the throat, but it will no longer hurt the drinker's throat.

At present, IGO's Fantasy Food Ingredients Research Institute is studying the fact that if the crater environment is simulated and the dragon flame trees can be cultivated manually, although the technology has been breakthrough, it is far from meeting the standard of mass production. As for being so luxurious that it is impossible to make wine.

Therefore, like the champagne of the "Gate of Heaven", this Longyan wine is a unique wine in Qian Chen's restaurant.

After Qian Chen took out the wine, he did not open it immediately. Instead, he put it aside and started cooking seafood.

The shrimp he chose was the size of a palm, and the whole body showed a white jade luster; the scallop shell was as big as a football, and after opening it, the scallop meat was a circle larger than the palm; the clam shell was covered with light blue spots; the octopus was almost transparent, and it was like being invisible when placed in the water...

There is no doubt that these are fantasy food-level seafood delicacies salvaged from tens of thousands of meters below using deep-sea robots.

Qian Chen picked up a shrimp and started cooking. He washed the shrimp, then broke a hole in the middle of the back of the shrimp, and picked the shrimp thread.

After dealing with the shrimp, Qian Chen picked up the scallops again, first cleaned the mud and sand in the scallop shell, pried open the shell with a knife, then removed the black internal organs in the scallops, then melted a small bowl of water with sea salt and thoroughly cleaned the white shell meat.

Made seafood with shells such as green mouth, clams, etc. in the same way.

Qian Chen then started to deal with the cuttlefish.

The cuttlefish was still alive at this time. When Qian Chen picked it up, he was still twisting its small tentacles in Qian Chen's hand.

Of course, any struggle is in vain for a ingredient in front of a chef who has no feelings.

Qian Chen directly squeezed out the black mouth under the cuttlefish, then cut the cuttlefish to remove the internal organs and the black film attached to the inner wall, and finally cut off the fish's eyes.

Soon, several cuttlefish were processed by Qian Chen very quickly.

Qian Chen was about to catch the octopus next to him and wanted to deal with it in a similar way as a cuttlefish, he thought about it and put the octopus back.

The octopus that escaped the disaster immediately swam happily in the water tank, as if celebrating its rebirth, but he didn't know that what he would wait for would be a more miserable fate.
Chapter completed!