"Are you three sure you only need a portion of fish-flavored shredded pork?"

Qian Chen wants to confirm.

"Yes, it's the first time these two kids have come here and have never eaten Master's dishes, so let's order one first and continue ordering later."

A few people ordered only one dish, and they were probably here to make trouble in an ordinary restaurant. However, since Yasui Yonglin was acquaintance of Sakiya and had come once again, she was naturally ruled out of the suspicion of making trouble.

Qian Chen just thought she had some quirks and didn't ask too much.

"I understand, a portion of fish-flavored shredded pork, please wait."

Qian Chen turned around and walked into the kitchen.

After the expansion, the kitchen is also more than three times larger. Not only does it have more stoves, but there are also many places to place various special kitchen utensils, such as roasted pizza, roast duck, etc. kilns that need to be roasted into crispy skin, as well as special equipment for molecular cooking such as special quick freezers, low-temperature cooking ovens, etc.

In the kitchen, except for Qian Chen's shadow clone who was busy, Mary was the only one who hummed a small song while slowly making desserts. As for Asuna, she probably could only play a guest appearance as a waiter today.

Mary was very enthusiastic about going to the front hall to help. Qian Chen decisively declined her decisively considering the various disastrous scenes that caused a spoiled Queen to act as a waiter.

Since you are the queen, you have nothing to do to make fine desserts, and you only need to be as beautiful as a flower during the rest of the time.

Fish-flavored shredded pork is a typical Sichuan cuisine and is also a home-cooked dish. It is not difficult to get started, but it is very difficult to make delicious and up-to-date.

First of all, the more types of ingredients, the higher the requirements for the heat. After all, different ingredients need different heat.

There are also rigid requirements for knife skills. The ingredients you cut must be exactly the same. Otherwise, some of the ingredients will be cooked and some will not be cooked. Wouldn’t they become a piece of raw?

Secondly, since it is called fish-flavored shredded pork, the seasoning of fish-flavored sauce is also the key. If you want to make the fish-flavored aroma without adding fish, the requirements for seasoning are also quite high.

In general, fish-flavored shredded pork is a home-cooked dish that is easy to get started, difficult to master, and has a high upper limit.

Qian Chen came to the kitchen counter and began to select suitable ingredients.

He found pork tenderloin, black fungus, carrots, and green bamboo shoots as the main ingredients in turn.

The tenderloin is produced from the Irebis red pig. Qian Chen once used it to make roasted pork elbows and is very clear about the characteristics of the ingredients.

The black fungus chosen by Qian Chen is also very special. Generally, black fungus is cultivated by transplanting mycelium with treated trunks as culture medium.

The black fungus he took out was cultivated with a special culture medium prepared with cooled volcanic ash as the main material.

After the black fungus grows, dark red patterns will appear like flames, so it is named "Fire Emblem".

This special black fungus is not only more crisp than ordinary black fungus, but also has a faint smoky smell. Whether it is used to stir-fry or make cold dishes, it is a top fantasy ingredient.

Green bamboo shoots and carrots are also fantasy ingredients. The green bamboo shoots are green and translucent as a whole, and look like a whole piece of jade, so they are called "jade bamboo shoots".

Generally, carrots are long vertical strips, with orange-red colors. The carrots Qian Chen took out look like a fist-sized spherical shape, the flesh is also bright yellow, and it also has a mango fragrance, so it is called "Mango Carrot".

Four fantasy ingredients will undoubtedly make Qian Chen's cooking more difficult.

However, he has now been promoted to Lin Chu. Lin Chu's ability is to integrate and integrate all the flavors into one whole.

In addition to the main ingredients, Qian Chen also has many auxiliary ingredients, such as garlic, ginger, green onion, pepper, and cooking wine...

After the ingredients are ready, it is time to cook.

Qian Chen first cut the tenderloin, carrots and green bamboo shoots into thin strips of the same shape, set aside for later use, and pulled the black fungus into small pieces the size of a coin by hand.

Then start marinating and sizing the shredded tenderloin with a little salt, cooking wine, egg white, and starch.

Cut garlic and ginger into minced set aside. Cut the green onion into segments.

Put the minced garlic and minced ginger in a small bowl, add vinegar, sugar, light soy sauce, starch and salt and mix well.

Then turn on the stove, put oil, wait until the oil temperature in the pot rises, add dried chili and pepper to stir-fry the pot, and then pour the minced ginger and garlic mixed with the seasoning into it.

Squirt!

The moisture in the seasoning immediately reacted violently with the hot oil, splashing everywhere, and a large amount of foam and oil flowers appeared in the pot, and a strong fragrance rose into the sky.

Qian Chen scooped a spoonful of Pixian bean pasta at this time and added it to the pot. Soon the oil in the pot turned dark red and transparent.

This pot of fish sauce that is bright in color, fragrant and delicious is ready.

Qian Chen then put another clean pot on the stove, poured oil, lit the fire and heat it, and poured the shredded pork into the oil pan and stir-fry quickly.

Stimulated by the moisture in the shredded pork, the hot oil boiled again and made a hissing sound.

Qian Chen had just fried the shredded pork until it changed color and was still half-cooked. He immediately added shredded bamboo shoots, shredded carrots, and black fungus, and then poured in the freshly prepared fish sauce.

Then Qian Chen directly turned the switch of the stove to the maximum, and the flame at the heart of the stove suddenly turned into a flame dragon and soared upwards.

The huge flame was almost completely wrapped around it, like a dragon of flames opened its mouth and bit it hard at the bottom of the pot.

All parts of the iron pot are quickly heated to the limit, at a high temperature of thousands of degrees!

Under this high temperature, any ingredients will immediately become coke if they stay on the pot for more than 1 second.

But Qian Chen held the handle of the iron pot and turned his wrist with ease.

Under his rhythmic movements, a lot of ingredients in the pot were like puppets carrying threads, allowing Qian Chen to command them freely, and as he swung his way around the round bottom of the pot, rippling with a fascinating trajectory.

It naturally doesn't take too long to cook when the heat is hot. After less than half a minute of stir-frying, Qian Chen moved the pot away from the flame, then took the fried spoon and scooped it into the hot iron pot, and then slammed it with his backhand.

The smooth flesh shredded pork, crystal clear green bamboo shoots, orange-yellow and crisp carrots, and black and shiny black fungus were all put into the plate.

A plate of tender and fragrant fish-flavored shredded pork was completed like this!

Qian Chen brought the plate to the three-person table.

A bowl is buttoned on the top white porcelain disc depicting landscape paintings with blue patterns on white background.

Looking at the small bowl on the plate, Bayi Yonglin's eyes suddenly became hot.

‘That’s right! That’s it! Show all your pharmacist skills before me!

I have prepared three living materials myself. I must try your potion today!

Block my name as the first pharmacist on the moon!’

"Special fish-flavored shredded pork, please taste it."

Qian Chen didn't notice Bayi Yonglin's strange expression and directly opened the cover in front of her.

Damn!
Chapter completed!