The prototype of this dish is the famous British dish - Wellington Steak!

But the carp turned the steak inside into a fish steak.

In this way, Qian Chen had to take back his previous judgment. This mysterious Miss Li was not only proficient in French and Chinese cuisine, but she was afraid that she was proficient in Chinese and Western cuisine.

By the way, Great Britain is not just dark food.

Perhaps it should be said that the dark food in Great Britain was only served on the dining table of the common people. The nobles of Great Britain enjoyed the top Western food that was as strong as the French nobles.

In fact, if you think about it carefully, you will understand. The nobles of both countries love to drink afternoon tea, and the desserts for afternoon tea are equally exquisite and equal.

As the saying goes, it is to draw a similar approach.

Can British chefs make desserts that are no less than French chefs, but they cannot make French cuisine?

Regardless of whether others believe it or not, Qian Chen doesn't believe it anyway.

There is only one answer, high-level delicious dishes are monopolized by the upper classes of Great Britain. Civilians can only eat roasted potatoes and grilled fish with some salt.

The lack of ingredients and rumors have created the dark cuisine myth of Great Britain.

The reason for this is that Qian Chen speculated that it might be caused by the geographical environment of Great Britain.

Great Britain is extremely scarce, and it is even worse than Japan, which is also an island country. At least Japan produces a lot of gold and silver.

A considerable portion of the food in Great Britain, including the most important food, relies entirely on imports.

Such a unique environment naturally creates good conditions for monopoly for the upper class.

In fact, according to Qian Chen, the chefs in Great Britain are good at cooking fish, chicken, potatoes and steaks. At the same time, some chefs have introduced Indian curry to the island, forming the unique curry flavor of Great Britain.

Perhaps Great Britain was very monotonous at the beginning, but since Great Britain experienced the Age of Discovery and achieved the Sun-Down Empire before World War I, Great Britain's cooking style has become synonymous with miscellaneous blogs.

Here you will find Australia, India, Egypt, Mediterranean, Canada... almost all over the world.

After centuries of evolution, these have also become Britain's own style.

There is a Japanese drama "The Emperor's Catering", similar to a historical biography. The protagonist once studied Western cuisine in the Chinese guild hall, the kitchen of the British consulate, and the Liz Hotel in France (two Michelin stars). Later, the protagonist became the chef of the chef of Emperor Hirohito of Showa.

It can be seen that Japan is as arrogant as it also agrees with the cooking level of Great Britain.

The real few recipes are pitiful, but the United States has no time to form a complete recipe, so they can only grab a little here and there.

The Indians who mastered the original flavors of the North American continent were almost extinct in the United States.

Therefore, the simple and simple Celestial netizens were actually deceived by false news released by the evil British upper class.

The evil British upper class enjoys top Western food comparable to French cuisine, while deliberately posing for the whole of Great Britain living under the fear of being dominated by dark cuisine.

This is probably what is called. While eating 5A-level steak, I also cried and said that I couldn't even afford bread.

No matter what, Qian Chen was very excited about this fish steak improved from British cuisine.

Qian Chen inserted the cut corner of the Wellington Peach Blossom Dragon Li fish steak with a fork, and then put it into his mouth.

boom!

Bite through the crispy crust, and the unique flavor of the ham comes one after another, followed by a mushroom sauce treated with special spices.

When Qian Chen's teeth broke through the heavy obstacles of the outer layer and finally touched the innermost fish steak, the tip of his tongue, which was soft and tender, was as soft as a frozen pudding.

However, this is just the beginning.

Then Qian Chen cut small pieces from the fish steak with his slightly trembling palms, and then tasted mustard mayonnaise, special dried chili powder, and special black pepper sauce in turn.

The taste of this fish steak instantly enriched the next level.

Dipped with mustard mayonnaise, it is a British fusion Japanese style;

Dipped in dried chili powder, it is a combination of Chinese style;

Dipped in black pepper sauce, it highlights different and distinctive black pepper flavors.

Suddenly, hallucinations began to appear in front of Qian Chen's eyes.

He seemed to see a huge golden egg appearing in front of him.

Egg!?

Just as Qian Chen was puzzled, a series of crisp sounds of rupture came.

Countless cracks appeared on the eggshell instantly, and then a big lizard with wings drilled out of the eggshell.

Isn’t this little guy the young dragon in Western fantasy culture?

I saw it roaring to the sky, but in Qian Chen's opinion, its movements were more like a cute dog.

Time is like pressing the fast forward button. A young dragon, the size of a dog, grew rapidly, from three to five meters to more than ten meters, and finally turned into a big lizard with wings several dozen meters.

After growing up, the giant dragon flew into the sky and began to travel around the world.

Looking down at the earth from the clouds, it flew over the bustling Europa and the quaint celestial dynasty...

Why do you feel like there is a missing place?

Maybe the place was too small and passed in a blink of an eye, so I didn't notice it.

In short, Qian Chen followed the dragon's sight and flew over high mountains and rivers, across the ocean.

Then the golden dragon met an oriental dragon with golden scales in the sky.

"Hmph! Big Lizard!"

"Hmph! Four-legged snake!"

The two dragons had a disagreement and started a war in an instant. Two giants immediately wrestled in the sky.

Dragon blood and scales fell from the sky.

The roar and the roar are deafening...

Qian Chen suddenly opened his eyes and thought to himself that it was so dangerous!

If he hadn't had multiple spiritual protection talents, I'd be afraid that the illusion brought to him by this dish would have lasted for a long time.

As Qian Chen became more and more involved in high-end cuisine and high-end chefs, Qian Chen felt that the talents that were considered useless to enhance willpower were becoming more and more important.

Perhaps he didn't expect Qian Chen to wake up so quickly, Li looked over with surprise.

Qian Chen felt that her eyes were a little strange, so he asked subconsciously.

"What? Is there anything wrong?"

Li didn't answer, but stared at him with a very strange and complicated look that Qian Chen couldn't understand at all.

Qian Chen couldn't help but feel a little confused, but he didn't know what to say.

What really made Qian Chen feel embarrassed was that after he tasted the cooking of carp, he really couldn't tell which dish was better.
Chapter completed!