This fish tastes delicious, with a high meat yield and a smooth taste. The fish meat will not grow old after being cooked for a long time, without fishy smell or peach odor, with few fish bones, high protein, rich in nutrition, and also has the aroma of peach blossoms. It is the best ingredients among sea fish.

However, Qian Chen chose not to give in too many fish.

Judging from the appearance, the fish in Qian Chen's hand is a mandarin fish, or a mandarin fish.

However, the skin is pure gold, and the whole fish looks like it is carved from pure gold, and the fish head has two long whiskers that look like dragon whiskers.

This fish is also a fantasy ingredient called - Dragon Head Precious Fish!

The precious fish from the dragon head not only grows like gold, but also costs 100 times that of gold...

Cut open the golden outer skin, and there are no extra thorns except one main thorn.

Not only that, the dragon-headed precious fish has a more tender taste than the river fish, but it does not have the earthy smell of the river fish.

At the beginning, Qian Chen's eyes flashed red, and he actually turned on Geass!

Under the tremendous pressure brought to him by Li's strong strength, Qian Chen entered a state of giving his all in the beginning!

In an instant, Qian Chen felt that his condition was so good that he exploded.

Qian Chen first slashed the dragon-headed precious fish from the tail along the main thorn, separated the fish meat from the main thorn, and chopped both sides to the neck, then removed the main thorn in the middle, and then removed the fish fins and dorsal fins on the fish body one by one.

In this way, the dragon-headed precious fish only has two large pieces of meat connected to the head.

Put the side of the fish facing up and the fish skin is underneath. First, cut a row of parallel knife marks obliquely, and the depth just reaches the fish skin without hurting the fish skin. Then turn the angle and cut a row of parallel knife marks to form a cross with the previous knife marks. The overall pattern looks like wheat ears.

Cut out the pattern with both pieces of fish with wheat ears and flower knife.

Then put the fish on a plate, add cooking wine, salt, ginger, green onion... and marinate.

After marinating for about an hour, Qian Chen was about to apply dry starch to the fish.

At this point, Qian Chen's cooking can basically see some clues.

That's right, what he wants to do is the famous "pine nut mandarin fish" in the Celestial Empire.

At this point, Qian Chen suddenly stopped.

He couldn't help asking himself.

Can a carp be beaten with just a 'Pine Cruze Mandarin' made with fantasy ingredients?

It's absolutely impossible!

Even without looking up, Qian Chen could still feel the terrifying aura that suffocated him from the kitchen counter opposite him.

When the chef is fully focused, some things cannot be hidden, such as the technique of hardening and forming muscle memory, and the momentum of a chef master.

Change! Changes must be made!

Only in this way can there be a glimmer of hope to defeat the carp!

With the blessing of "Geass" and Qian Chen's own high concentration of attention, his brain was running rapidly like a computer, and countless plans were proposed and rejected.

Qian Chen froze and without any movement, his cheeks suddenly turned red, and large beads of sweat kept coming out of his forehead, sliding down his cheeks.

Just as he reached the critical point.

Click!

A sound like glass shattered thundered in his mind.

Qian Chen suddenly felt a sudden enlightenment in front of him, and a wonderful idea gushed out from the depths of his mind like a spring.

‘Have it!’

What Qian Chen didn't know was that the entry on the system panel represents the "Heart of Passion" has changed from blue to purple, and his overall cooking level has also been upgraded from level 20 to level 21.

Although it is just a small level 1, this is a qualitative change in the promotion of Special Chef to Lin Chu. How many Special Chefs are stuck in this step for life?

What Qian Chen didn't know even more was that the first phase of the Lin Chu's advanced mission had been completed without his attention in the past few days, and the second phase was started without him knowingly.

There are no specific requirements in the second stage, only a short sentence - break through yourself and travel around the world!

In fact, Qian Chen's foundation is already very solid, but he himself does not have a clear understanding.

If he had been in the dream training space, his chef experience would have been comparable to that of an old chef in his forties or fifties.

Qian Chen's foundation is as solid as a mountain. He was promoted to Lin Chu, and all he lacked is an opportunity.

An opportunity to make him do his best to break through himself!

And this opportunity came in the halberd of the carp!

An invincible strong enemy! It is so terrifying that it suffocates him! Highly concentrated concentration!

The three turned into a sharp sword, piercing the wall of Lin Chu that was blocking Qian Chen in one fell swoop!

It can even be said that it was Li who made him successful.

If it weren't for carp, Qian Chen might have spent more than a year and slowly grinding off this solid wall by relying on the effort of water grinding.

Qian Chen’s decision was correct!

If a chef wants to constantly break through himself, he must constantly look for powerful enemies like a li, squeeze his potential to the limit with all his strength, and then break through himself!

It is dangerous to move forward bravely, but the rewards you get are also extremely huge.

Feeling Qian Chen's surge in momentum, the carp on the opposite kitchen counter stopped the movement, raised his head and glanced at Qian Chen, with an unfathomable look in his eyes.

Qian Chen put the dry starch that had already been in his hand back, turned around and took out low-gluten flour, eggs and bread crumbs.

Open the egg, separate the egg white from the egg yolk, use only the egg yolk, and break the egg yolk.

Qian Chen was evenly wrapped in flour on the entire fish, and even the part deep in the knife flower close to the fish skin was not spared.

Then put the floured fish in the egg yolk liquid and dip it, then quickly pick it up and put it on a plate full of breadcrumbs, so that the surface of the fish is covered with breadcrumbs.

After finishing the preparations, Qian Chen divided a shadow clone to mix the sauce, poured a lot of clean oil into the pot, and lit it and heated it.

Qian Chen directly opened the fire to the maximum. When bursts of blue smoke began to emerge from the oil pan, he immediately put the whole fish knife flower upwards, spread it completely and quickly slide it into the pan.

On the other hand, Qian Chen's shadow clone began to mix the sauce. The seasonings he prepared were black pepper, sea salt, red wine, oil-consuming, butter, vanilla, thyme...

It is not the most common tomato sauce for pine nut mandarin fish, but the black pepper sauce similar to fried steak!?

That's right, this dish is no longer an ordinary pine nut mandarin fish.

The secret of Lin Chu lies in making a dish present a complete picture in the eyes of diners, in integration, and integration.

Qian Chen instantly thought, can he integrate all the genres of knowledge he learned into one dish regardless of the difference?

The answer is yes!
Chapter completed!