Therefore, Chinese cooking methods can only be temporarily ruled out.

When a bad guy eats crab, the chef will first break the crab shell and then put special tools next to it. It tastes much more complicated than a pair of versatile and skillful hands in the Tianchao.

The first dish Qian Chen chose is the simplest salt-roasted crab legs.

This way of cooking can maximize the original taste of crab leg meat.

After washing the ruby ​​emperor crab, Qian Chen raised the kitchen knife.

The silver sword light flashed, and the entire sea crab was immediately divided into crab legs, crab claws and crab bodies.

Qian Chen picked up the crab legs and gently lifted them. A crab legs shell fell off immediately.

There is a big hole in each crab leg. Diners only need to use a special spoon to easily scoop out the crab leg, ignoring the hard crab shells at all.

Qian Chen then found a carbon stove the size of a football and started to make a fire.

The charcoal fire Qianchen uses bamboo charcoal instead of the fruit charcoal that has its own fruity aroma when burned. This is to maximize the taste of the crab meat itself.

A grid-shaped roasting net was placed on the small carbon stove, and Qian Chen put the crab legs neatly on it.

Soon, the shell of the crab legs began to change color, and the translucent red began to fade away, and the calcified milky white began to appear.

The juice inside the crab meat began to rumble and white foam.

Qian Chen rubbed a little sea salt with his middle finger, index finger and thumb, then put his hand on top of the crab legs and gently rubbed it. The crystal sea salt immediately fell like snowflakes, and evenly attached to the crab legs.

"Salt roasted crab legs, finished!"

Qian Chen didn't use a special spoon, so he put the crab legs at his mouth and sucked them gently.

With the help of his clever tongue, the crab leg meat, which was thicker than the two fingers together, immediately slid into Qian Chen's mouth.

Accompanied by a faint salty smell, the smooth and tender crab meat immediately bloomed like a flower in Qian Chen's mouth.

The ultimate deliciousness exploded instantly!

Qian Chen instantly felt as if he was standing on the beach, and a salty and fishy sea breeze blew towards him, making people feel relaxed and happy.

After it was salty and fresh, a faint sweetness lingered on the tip of the tongue.

This is the "sweet and sweet" flavor that only the best and most tender crab meat will appear.

Immediately afterwards, Qian Chen felt a slight burning pain at the tip of his tongue, as if there was a flame burning.

This burning pain is completely different from the spicy flavor brought by chili or pepper. It has a completely different burnt scent.

Qian Chen widened his eyes in surprise. This is the magical skill that has been rumored to be the smell of flames that the Ruby Emperor Crab brings!

It is rumored that Ruby Emperor Crab has been living near active volcanoes under the sea for a long time, so it absorbs the essence of flame contained in the volcanoes, so it has the smell of flames all over its body.

Qian Chen originally thought it was exaggerated, but he didn't expect it to be true.

This taste and the tenderness of the crab meat are so wonderful.

You should know that in order to ensure that crab meat is tender, it must not be roasted for a long time, otherwise the crab meat will become old and turn into firewood. However, if it cannot be roasted for a long time, how can it be stained with the smell of flame? This is a big problem for chefs.

But this problem is easily solved in the face of such fantasy ingredients.

Qian Chen sighed softly. Although he tasted the sea crab flavor that was even better than king crab, the dish failed.

The taste of his cooking is incompatible with the flame smell that comes with crab legs.

To give a simple example, after he cooked the crab legs, he took a bite, put them on the fire and roasted them for a while, and returned to the heat.

Such salt-roasted crab legs, let alone that fierce motorcycle man, even Qian Chen himself can't pass this level.

Seeing that time was not enough, Qian Chen decisively found a seat and then fell asleep.

The live broadcast room immediately exploded.

"Lying down if you have any disagreement!"

"Live to sleep!"

Of course, some water friends who are aware of Qian Chen's quirks have started to brush.

"Here appears! Sleeping people from the outside world in the Celestial Empire!"

"Trembling! Locomotive man! Your death is here!"

"Worship the God of Sleeping!"

In the real situation, Qian Chen of course got into the dream training space and started trying to make crab legs.

If you really want to try it in reality, Qian Chen will not be able to do it even if he spends one week custody.

The chef did not have that fast way from being familiar with new ingredients to fully mastering them. Even the motorcycle man himself couldn't do it, but he asked Qian Chen for this.

Qian Chen was very sure that the motorcycle man was making things difficult for him.

But just as he said, the trial questions are in his hands, so don’t play if you are unhappy.

An hour later, Qian Chen slowly opened his eyes.

A confident light appeared in his eyes.

Soon, he started making salt-roasted crab legs again.

The cooking steps of salt-roasted crab legs are extremely simple.

To put it bluntly, let the flame taste that comes with crab legs blend into the cooking.

After repeated experiments, Qian Chen finally mastered the tricks this time.

After the baking, Qian Chen immediately tried it.

This time, the taste blends perfectly.

The system score also confirmed this, and the completion rate soared to 92%!

The first crab dish is finished!

Qian Chen then started to make the second dish.

This time he used a crab body.

After removing the crab shell, remove the internal organs such as crab cheeks, crab hearts, etc., leaving only the available crab paste, crab roe and crab meat.

In order to obtain crab paste and crab roe, Qian Chen selected male and female crabs with ruby ​​emperors.

Qian Chen kept the crab paste in the shell of the male crab in the shell, but took out the crab roe from the female crab's body for other purposes.

It is still the same small oven with bamboo charcoal. This time, Qian Chen directly roasted the male crab shells containing crab paste and crab meat on the stove.

While the heat had not penetrated the crab shell, Qian Chen took out the Fida cheese.

This cheese is native to Greece and is made from sheep's milk, with a small amount of goat's milk.

It must be soaked in salt water and preserved, so it is also called salted cheese.

Its texture is soft and its own salty taste is one of the best cheeses to match with seafood.

Qian Chen chopped the Fida cheese and put it on the crab paste and crab meat.

After a while, the heat was transferred through the crab shells, and the cheese began to melt slowly, thus completely covering the crab paste and crab meat.

Gu!

Bubbles kept popping out from the surface of the cheese.

Qian Chen, who had already gained experience, grasped the heat this time. After the cheese, crab meat and crab paste were integrated, he immediately took the crab shell off the oven.

Scoop up a spoonful with a small spoon, and immediately pull out a long white silk of cheese that has not yet solidified.

Qian Chen put the crab meat and crab paste mixed with cheese into his mouth.

Accompanied by the rich milky aroma, the crab meat suddenly burst into its mouth!

The aroma of milk and the salty and fresh crab meat complement each other, and it creates a more delicious taste. The flame-like smell of the crab meat also makes the cheese feel like it has been cooked by a blowtorch, with a unique burnt flavor after being roasted.
Chapter completed!