The man in the helmet thought seriously for a while and said in a deep voice.

"Then please give me a potato soup plus black bread."

A few black threads suddenly appeared on Qian Chen's face, and he felt that this person was making things difficult for him, Qian Chen.

"Brother, I know that you adventurers are not very particular about what to eat in order to save money to buy equipment, but I don't charge meals here and I don't use inferior ingredients to cook."

Qian Chen's words were already a little rude.

To be honest, Qian Chen has a bad impression of mercenaries and adventurers.

The ones who come to the foreign dimension restaurant the most are adventurers and mercenaries, and these are the ones who are on the blacklist the most.

Some of them seemed to think Qian Chen was easy to bully, so they deliberately looked for trouble, some wanted to cheat a protective fee, and even tried to tease Sakiya and Asuna.

Qian Chen was not polite to such people, and threw them out of the restaurant and forever banned them from entering the restaurant.

Especially the lustful people who intend to tease Sakiya and Asuna. With Qian Chen's acquiesce, Sakiya beat them up at the least, and at the worst, he would give them a set of castration surgery packages.

Qian Chen can understand adventurers. Mercenaries are high-risk professions that lick blood from the edge of a knife. They have great psychological pressure, but this is not their unscrupulous reason.

They were killing people outside and setting fires, but Qian Chen didn't care about it, but if they dared to act wildly in the restaurant, I'm sorry, such guests are not welcome in the restaurant in another dimension!

Faced with Qian Chen's aggressive attitude, the man in the helmet seemed not angry, but just said calmly.

"I understand, then please follow the minimum standards of your store."

His reaction instantly made Qian Chen feel a lot better about him.

You should know that when some mercenaries first came to the restaurant, their attitude was even more arrogant than the old man, and their tempers were more popular. Some were thrown into the blacklist, and some of them suffered losses and then they became a little more restrained.

Bullying the weak and fearing the hard is a true portrayal of most mercenaries.

But these obviously do not apply to the man in front of him.

On the contrary, the brief communication made Qian Chen instantly convinced that this guy was a very self-disciplined person, even as self-disciplined as an ascetic, for fear that a luxurious life would corrupt him, so he would not enjoy it even if he had the conditions.

Qian Chen immediately had an idea.

"Please wait."

Qian Chen said meaningfully.

Although the other party's requirements are so low, Qian Chen cannot really do so.

As a chef, he should take every dish seriously.

Since the other party ordered potato soup and black bread, Qian Chen was not going to change it to him for anything else.

Simple dishes can also create the most delicious taste.

There is no bad food, only useless chefs. (Except for anti-human dark food)

First of all, black bread.

What is black bread? The full name of black bread is bran bread or whole wheat bread.

The reason for this is that black bread is not made of refined flour, but is made by adding the cortex, germ, paste layer and a small amount of endosperm and other bran that is ground down during the grinding process.

Simply put, black bread is made of whole wheat ears.

Therefore, the fiber content is high, the taste is harder than white bread, and it is pantothenic.

But at the same time, black bread is also richer in nutrition than white bread.

Qian Chen did not start kneading the dough immediately, but took out a kind of double-spherical shape that looked a bit like unground pepper particles. The surface was pale yellow-brown, the smell was soft and fragrant, and the granules were mixed with sage and lemon.

This particle is actually coriander seeds.

Qian Chen grind the coriander seeds into powder, then mixed them with brown whole wheat flour and started to grind them by adding hot water, then adding thick malt and letting them cool, then adding yeast.

In order to shorten the fermentation time, Qian Chen added super yeast produced by the system. In just ten minutes, the dough had expanded into brown balloons, and not only exuded a soft mixed fragrance.

After fermenting, Qian Chen added whole wheat flour, white flour, salt and a sugar that is very similar to salt, which is usually fine sand.

This is beet sugar. Compared with sucrose, the particles of this sugar are like fine sand, generally no more than 0.3 mm, and the taste is softer.

Finally, Qian Chenyou added a small amount of dried kernels such as raisins, sunflower seeds, cashew nuts, etc. to the dough.

After kneading all the ingredients into the dough, Qian Chen took out a rectangular mold for baking pillow bread, filled the dough completely, and then put it in the oven to start baking.

While baking the black bread, Qian Chen started cooking potato soup.

Potato soup is one of the simplest dishes in Western cuisine, and basically even ordinary housewives can do it.

But it is not so easy to make potato soup well and reach the peak. It is precisely because it is simple that it is difficult to improve.

Qian Chen first started preparing the ingredients.

Potatoes, onions, bacon, cream, salt, black pepper, holy basil, butter, cheese...

The potatoes Qian Chen took out are not an ordinary variety. The best potato mother is selected. The potatoes grown by irrigation through the well water of the Eternal Well. The starch content and elemental selenium content are far higher than the famous Enshi mountain potatoes.

Onions are also special fantasy ingredients cultivated with Eternal Well Water. The skin of this onion exudes a light golden glow, which is richer in nutrition than ordinary onions.

Bacon and Qian Chen also did not use the common pork, but used bacon made of the steel-armored bear belly meat used by Renov when making the roasted bear paws.

Belly meat is also called rib meat, and of course there is a more familiar name ‘pork belly’.

Pig Five Flowers are the most common, but who has eaten Bear Five Flowers?

The reason why Qian Chen chose to use the Bear of Steel Armored Bear to make bacon was entirely because after tasting the roasted Bear paw made by Renov in person, he was completely attracted by the tender and flavorful meat of the Steel Armored Bear.

In terms of the tenderness of the meat, there must be fantasy ingredients above it, but they must be tender and rich in unique flavors. Currently, Qian Chen has only eaten a steel-armored bear.

So after that time, Qian Chen waited to realize in the dream training space that except for the Steel Armored Bear, after thousands of trials, he finally barely summed up several combinations.

For example, bear paws, compared to roasting, braised can actually give full play to its characteristics, while the most suitable thing for bear five flowers is to make bacon or bacon.

The explosive wild flavor that only bears have is doubled after being smoked.

Of course, if the chef is not strong enough to control the Steel Armored Bear Five Flowers, the bacon made is definitely fishy and smelly, and it is the kind of dark dish that will vomit after smelling it.

It is perfect to describe the Steel Armored Bear Five Flower as a "sharp double-edged sword".

Handled properly, the bacon is tender and full of flavor.
Chapter completed!