Qian Chen finally chose to make fried bread.

There are really not many dishes that can be trained in just fifty days, received good reviews, and passed the IGO assessment.

The main courses that require the process of cutting, heat, seasoning and other processes are directly excluded.

Qian Chen can only choose from a variety of slightly simpler dishes such as pasta, fried rice, etc.

As we all know, RB ramen is popular, and fried rice, both Chinese restaurants and RB local restaurants, is too popular. It is obviously more difficult to impress the IGO reviewers with fried rice.

If the difficulty of a common Japanese cuisine is 2, the difficulty of fried rice may be 3 or 4. On the contrary, if it is a more innovative dish, the difficulty will be reduced to 1.

Qian Chen chose to be reduced to Chinese breakfast and has a good craftsmanship.

In the end, he chose to fry bread.

There are steamed buns and fried dumplings in RB, but fried buns that occupy an important seat in Tianchao breakfast are rare.

At least he can gain a little advantage in novelty. The rest can only rely on the hard strength he has worked hard to train in these fifty days.

In the Tian Dynasty, fried bread is roughly divided into two major schools, namely Shengjian, which is popular in SH, ZJ, JS and GD, and the water fried rice dumpling originated in Kaifeng and popular in North China and Central China.

Both have their own characteristics. Fried water emphasizes the crispy texture of the bottom shell, while Fried Sheng focuses on the inward-sinking taste.

Qian Chen traveled around the world in his previous life, and what impressed him was Xiao Yang Shengjian from SH.

Xiao Yang Shengjian is a typical SH Shengjian, with thin skin, large filling and rich soup.

When Qian Chen thought of Xiao Yang Shengjian, he couldn't help but recall such a scene in his mind.

Each one is bigger than a table tennis ball. The Shengjian, which looks round and not in winter, is about to be out of the pot. Sprinkle a handful of black sesame seeds, and a scent of sesame mixed with the aroma of oil comes to the face with the heat.

The hot hot oil boiled and squeaked under the bun.

Whether it is smell, taste or hearing, it brings all-round enjoyment to diners.

Qian Chen did not choose the traditional pork filling and fried rice, but chose the recently released shrimp filling and fried rice filling as an imitation and improvement target.

This is considered based on different eating habits in the two countries.

The heaven and earth are vast and diverse, but if you want to talk about which type of meat is the most popular and the widest edible population, it is naturally pork.

On the other hand, RB is restricted by geographical environment and a large amount of ingredients needs to be imported, but seafood is more common in this island country.

Based on this consideration, seafood infiltration mainly consists of shrimp.

After recalling the specific method of Shengjian in my mind, Qian Chen began to do it.

First, rinse the hands clean, and the ingredients he needed appeared on the kitchen counter.

When I opened the packaging containing flour, a strong malt aroma came to my face.

Qian Chen's eyes showed a hint of pleasure, which was worthy of being a system. The quality of this flour is quite high, which can be compared with those special non-sale products.

But Qian Chen soon encountered a dilemma.

The first step of kneading him was stuck.

Although he followed the method he remembered, he made the flour into a volcano-like shape, and then added warm water containing some yeast.

The basis of pasta is to draw circles, which is common sense that everyone knows.

However, when Qian Chen stretched out his sinful hand with confidence, the flour suddenly flew around, and it seemed like fog was foggy, and it was covered in white.

Five minutes later, his face was covered in flour, like Qian Chen who was going to perform, and his body was covered in sticky flour, with a look of embarrassing.

He did this, let alone letting the dough automatically climb on top like a snake that came alive, like a living snake. He couldn't even knead a smooth round dough.

Qian Chen sighed helplessly.

"It seems that we have to start from the most basic one."

The kneading tests the basic skills. The ratio of water to the dough, the ratio of yeast, the strength, angle, the degree of kneading, and the time of waking the dough all require a lot of practice.

The skin of the Shengjianbao must be soft, thin, and tough, and not leaking the soup, so the requirements on the opposite side are more stringent.

So Qian Chen could only use his hands to knead the dough again and again.

However, every time it is either too much water or the dough comes out like a pile of mud or yeast is added. The dough comes out with a sour smell. Or it is unevenly kneaded, and there are clumps of large and small in the dough.

After failures again and again, Qian Chen did not feel any frustrated.

You should know that in order to taste different foods in his previous life, he climbed across snow-capped mountains, jumped over waterfalls, dived into the seabed, and crossed through swamps.

Compared with the obstacles of nature, this is not a problem.

The colorful experience gave him a steely heart.

People with big hearts may not be successful, but successful people must have big hearts!

Before he knew it, Qian Chen seemed to have found the feeling of doing everything he wanted for food in his previous life.

He was like a maniac, practicing the skills of kneading repeatedly.

Continuous practice also made him discover the power of the training space hidden.

No matter how he practiced, his body did not feel tired at all!?

This is really critical!

The significant reduction in rest time means that the practice will be more efficient.

Of course, he will feel tired over time, but this fatigue is more mental.

At this time, Qian Chen will stop.

However, he still did not withdraw from the training space. After all, the training space time is slower, and it is faster to rest in the training space.

During the rest, in addition to resting normally, he would also think of other ways to adjust.

Unfortunately, the training space cannot contain other items such as computers and mobile phones, nor can it contain living things except for the ingredients.

However, foodies naturally have foodies to pass the time.

Qian Chen’s method is to show some things that he wanted to eat but could not eat in his previous life.

For example, some forbidden areas that grow in rarely visited forbidden areas, or they simply offer special ingredients for cherishing.

After all, he was just an ordinary person in his previous life, and some ingredients were not accessible even if he had money.

This time he has temporarily used the training space to realize his dream.

One day, two days... In a blink of an eye, five days have passed.

He came out once in the middle, because he was afraid that if he stayed in the training space for too long, his sister would worry.

When he came out of the training space, he found that he was actually wearing a blanket, with a faint fragrance emitting from it.

He smiled knowingly, and a trace of warmth appeared in his eyes.

With a hint of warmth in his heart, Qian Chen once again devoted himself to the intense and busy training.

After five days of high-intensity training, he finally got out of the army.

Although it is still not as good as the old man who has been immersed in the white table for more than ten years, the dough he has finally met the standards and is easy to use.

After the training space came out, Qian Chen did not choose to rest, but went directly to the first floor.

This three-story house was purchased by my parents in this life at a huge cost to open a restaurant.

Apart from this house, he didn't even have a single deposit, but he was a big loan.

If the IGO assessment cannot be passed, the two siblings can only sell the house at a low price to usury to pay off debts.

Qian Chen clenched his fists fiercely.

Must pass the assessment!
Chapter completed!