"To be precise, this is Svalogue, a rum dedicated to His Majesty the Tsar."

Qian Chen smiled slightly, smiled and nodded to Anastasia in the audience.

The origin of this wine is self-evident.

"It's actually named after the God of Fire. It seems that this wine is extraordinary."

Looking at the light-blue wine that appeared under the light, Hoffman laughed.

As for what Qian Chen said, he had no doubt about its authenticity at all.

Now most senior executives in France know that there is a princess who studied in Tsarist Russia in the Queen's Branch, and this princess took the initiative to ask to be assigned to the Queen's Branch for Qian Chen.

This is a semi-public secret.

So it is not surprising that Qian Chen was able to get this kind of rum that was exclusively for the royal family.

There are rumors that this genius chef who came from the Celestial Empire to witness the birth of the British chef god has hooked up with His Royal Highness, the princess of Tsarist Russia. It seems that this news is most likely true now.

That's right, Hoffman, as prime minister, also cares about these gossips about important figures in various countries.

However, the focus of his concern was the political impact of these gossips.

Of course, if Qian Chen knew that these guys were concerned about this gossip news, he would not give them a good look. It was obvious that he and Annastasia were innocent, and his only lover was Shiyu.

During the chat, all the wine in the glass was poured onto the steak.

Ordinary rum is a colorless and transparent distilled liquor with a very high degree.

But this 'Svalog' dedicated to the Tsar not only presents elegant gold, but also is named after the Vulcan god in Slavic mythology, which must have its own unique features.

Qian Chen put down the crystal cup casually, and a girl with red hair walked up.

"It's rude."

She said, a small flame the size of a bean appeared on her fingertips.

She gently pointed the traces of the wine left by the small flame on the dining plate.

Hula!

The flame immediately burned along the traces and spread to the steak. More wine on the steak was ignited under the burning of high temperatures, and the fire suddenly rose high.

Wow!

When this scene was played through the big screen, the audience was in an uproar.

Only then did Qian Chen give a bow with his chest slightly.

"Please taste, Formosa steak!"

“It’s actually Formosa Plastic Steak!”

Hoffman looked at the rectangular steak in front of him that looked more delicious in the flames.

It is said that this plastic steak was not invented by foreigners. Its inventor comes from Baodao, the province of Qian Chen’s mother country.

The reason why this steak is famous all over the world is that when it is cooked and does not contain any blood inside, it can still remain the same as other half-life steaks, and even be fresh and tender on them!

In order not to eat the bloody foreign steak, a chef in Takashima Province invented this flavor and made a unique steak.

It also allows chefs all over the world to see the outstanding wisdom of chefs in the Celestial Empire.

At least foreign chefs rarely try to improve Celestial cuisine. After all, Celestial cuisine is too complicated for them, so please forgive them.

As the steak burned in the flames, the already rich fragrance seemed to be like a beast that broke free from its shackles and completely exposed its most hideous side.

The fragrance even spreads directly throughout the field.

You should know that the entire arena covers an area of ​​more than 30 hectares, a total of 300,000 square meters.

This shows how powerful the penetration and diffusion power of this fragrance is!

The moment the flames dissipated, the more dazzling golden light suddenly bloomed than when the cover was lifted.

"The sixth to eighth pairs of ribs are selected, with the most perfect quality piece, accompanied by more than a hundred Chinese and Western spices, and the special kitchen skills are used to beat the steak to make it completely delicious.

This is the origin of this 'fire form-plastic steak'."

Qian Chen introduced proudly.

This is a masterpiece in the field of special kitchens. He has absolute confidence in this and will definitely conquer the taste buds of the judges.

In fact, before conquering the taste buds, the judges and audiences had already conquered the noses.

Hoffman clutched and relaxed his hands unconsciously, which was a sign that his inner anxiety reached its peak, while his eyes almost blinked at the Formosa steak in front of him.

The moment the flames went out, his hands reached over quickly at lightning speed.

With a light stroke on the steak, the dark brown steak was immediately divided into two parts. The meaty texture inside was completely cooked and it was still ripe and the hot gravy was constantly ripping outwards.

Hoffman didn't care about burning his mouth and put the steak into his mouth.

Amazing!

Absolutely amazing!

As the prime minister of the French Empire, he has tasted most high-end Western food, but he has never tried this completely Chinese steak.

Guided by mellow rum, the marinated spice blends perfectly into a whole.

The taste is both tender and juicy in half-life steak and the advantages of the refreshing and elastic teeth of beef tendons. The two completely different tastes are combined into one, which is definitely the best among steaks!

A province of the Celestial Empire, a chef who is not good at Western cuisine, can develop such an amazing steak. While Hoffman was amazed, he couldn't help but feel sincere awe of that ancient and mysterious country.

A cow can only produce portions for six guests to enjoy.

Mixed and proportioned with hundreds of spices.

The rum provided by the Tsar is the introduction.

Coupled with Qian Chen's amazing cooking skills and ultimate control of the temperature, this perfect 'flame form-shape steak' was created.

The system gives an evaluation of the final chef's best-selling dish with a 100% completion degree!

This is the highest rating Qian Chen has received so far!

Not only that, this dish is far from reaching its limit.

Because Qian Chen only chose ordinary ingredients!

Because he still can't control the method of using fantasy beef instead of ordinary beef.

So this dish still has a lot of room for improvement!

As for how delicious this steak is?

The three judges were too lazy to say anything. Their only move was to cut the steak and then - eat it!

Repeat the loop.

In less than five minutes, there was no trace of meat star on the beef rib.

After the meal, the judges were still unsatisfied and stared at Qian Chen with eager eyes, as if they were saying, "Why aren't there a whole dish yet?"

Qian Chen smiled lightly, and the sixth dish - hot plate, followed one after another.

"French pancake foie gras with red wine sauce, please try it!"

The golden foie gras were placed on a piece of equally toasted golden bread, next to it was a small dish of dark red sauce.

This dish is a common dish in French cuisine.
Chapter completed!