Next comes Japanese ramen.

As we all know, Japanese ramen soup is heavy but not noodles, unlike the Chinese dynasty's flour noodle schools that compete for beauty.

First of all, the soup base. In addition to the two basic skills of heat and seasoning, the two talents of "Stock Master" and "Orthopedic Expert" have the greatest impact on the soup base.

After continuous tempering, Qian Chen's "Stock Master" has reached its maximum level, but since it is only a green grade, the improvement effect is not obvious.

Since broth is quite widely used as a seasoning, Qian Chen is planning to draw the upgraded gems to improve it.

Speaking of which, this talent is also one of his earliest talents, which represents his starting point as a rookie chef.

As for the ‘orthopedic experts’, as the name suggests, it is of course to improve the use of various bones. The most common ingredient for soups, especially the Tianchao and Japanese soups, are various bones. In addition, this talent is purple, which plays a very important role in improving the flavor of the soup base.

The soup base made by Qian Chen is pure white in color, restrained in fragrance, and has a strong but not greasy taste. After drinking it in one sip, it seems that there is a warm current flowing through the limbs and bones of the body from the stomach. It is definitely a good soup base for making turtle bone ramen.

As for side dishes, except for corn kernels, wakame, and flowing eggs, Qian Chen did not choose the most common char siu slices, but instead chose pig cartilage.

Pork cartilage is the mixing part of the meat and cartilage at the end of the pork ribs.

This part combines the tenderness of the tenderloin and the crispness of the cartilage, making it an excellent ingredient.

As for the noodles used for ramen, Qian Chen certainly does not use mechanical products, but the best ramen he used to pull them out by hand.

Although he is not a master of Baikan who specializes in pastries, Qian Chen can easily complete the 21-button dragon beard ramen record in the Guinness World Record in his previous life.

Put the soup base in the bowl, then put the blanched dragon beard ramen noodles, put various side dishes on the top of the noodles, and a bowl of top Japanese ramen with visual effects is ready.

Among the milky white soup, only the dragon whisker noodles, which are as thick as hair, are crystal clear. At first glance, they look like silver threads. On the noodles, there are purple-black wakame, golden corn kernels, and half an egg yolk that seems to be rolling. Add two or three pieces of braised pieces to make brown, fragrant pig cartilage.

It makes people unable to help pick up the chopsticks immediately and suck them!

Next is the beef noodles ordered by Emilia.

This time, Qian Chen did not use traditional rice noodles but used more elastic potato flour. As for braised beef, there were also great improvements.

Simply put, it is divided into two parts, and the braised beef only retains the brine.

The beef placed in the bowl is similar to the steak. First, use Wing Chun to break the meridians inside the steak, then pour in brine and start marinating, and then fry the beef until it is 70% mature, which not only ensures that the beef is tasty, but also has the taste of beef.

Above the translucent red oil, several thick, cut pieces of extra-large beef are supported by white potato flour and half floating on the soup. A little chopped green onion is sprinkled on it. At first glance, it looks like an isolated island in the center of the magma sea.

It makes people tremble when they look at it. It's really a blessing that Emilia likes to eat such a heavy-tasting dish.

It turns out that people cannot behave like appearance.

By the way, Asuna did not ask Qian Chen to make one more portion of this red oil beef noodles.

Qian Chen couldn't help but touch his chin.

Is this considered discovering Asuna's weakness?

Asuna and Sakiya were asked to bring all the dishes out, and Qian Chen began to concentrate on making pizza.

Although pizza originated in Italy, it is said that Italian chefs were inspired by the famous explorer Marco Polo who traveled to the Celestial Empire and were inspired by Chinese scallion pancakes.

In other words, the original origin of pizza was actually the Heavenly Kingdom.

With the progress of the times, information and cultural exchanges around the world, Italian pizza has also spread to the world, and countless schools have emerged.

Traditional Italian pizza is made with tomatoes and cheese as the main ingredients, supplemented with ham, beef, chicken and other meats.

The production process is also very simple. First knead a large dough and turn the dough into a round, evenly thick and thin dough.

The thickness of the dough can be thick or thin, as long as the thickness does not exceed the boundary of the cake, the baked pizza base tastes different from the thickness.

However, generally follow the principle that the thinner the more brittle, the thicker the softer the principle.

Then apply oil on the bottom of the baking tray and place the cake base on it.

After we arrived here, the differences in each region emerged.

In addition to being almost a must-place cheese, different ingredients can be added according to the national conditions and flavors of each country.

For example, Hawaiian flavor is mainly seafood and pineapple, Germany mainly sausage, France uses cream with chicken or beef, Japanese teriyaki flavor, Tian Dynasty Jingshu, Sichuan spicy flavor, of course, the most famous British product - looking up at the starry sky flavor!

However, the Luluxiu sisters knew at a glance that they were not people with big appetites, and they were completely different from a foodie who helped the chef.

So what Qian Chen is planning to make is fruit pizza.

But this fruit pizza is not ordinary.

All the fruits above are fantasy ingredients, such as grapes with cream flavor, pineapple with cola flavor, watermelon with marshmallow taste, banana with chocolate flavor, and more.

There are almost ten kinds of fantasy fruits scattered.

After making all the preparations, Qian Chen was ready to start baking pizza.

Scream!

At this time, a strange sound came from beside him.

Qian Chen subconsciously looked back.

Asuna had walked behind him at some point and was sucking happily with a bowl of ramen.

That's all, the problem is that she sucked and looked at the semi-finished pizza in front of Qian Chen.

"What are you looking at?"

Qian Chen looked at her speechlessly and said.

"I, ahem! I definitely didn't want to eat this pizza. Master, don't blame me!"

Asuna hurriedly put down the big bowl in her hand and made a loud noise. However, because she was too anxious, she choked on her trachea and couldn't help but cough violently. After a while, she recovered and spoke.

But she quickly realized that she seemed to have revealed everything in her heart, and her cheeks suddenly turned red, and she wanted to bury her face into a bowl and drowned in the ramen soup.

Qian Chen couldn't help but sigh. He knew now that his chef's lady was basically out of help.

"Don't worry, I'll bake one more piece."

Qian Chen sighed.

"yeah! Master, it's so good!"

Asuna couldn't help but shout.

Looking at Asuna who was resurrected on the spot in an instant, Qian Chen's forehead was immediately covered with black lines.
Chapter completed!