Qian Chen's face froze, and he finally nodded and agreed.

"good."

After finally coaxing Asuna no longer angry, Qian Chen began to prepare meals for the two brothers who had just arrived.

He just turned around, but did not notice that Asuna's face behind him showed a proud look of "planning is done"...

Qian Chen first started cooking with wooden fish rice balls, which are famous wooden fish flower rice balls.

Among them, wooden fish flower refers to the name of dried bonito using a planer similar to a carpenter to draw fish fillets thinner than paper.

Basically, dried fish that can make wooden fish flowers are all of which are as hard as bonito.

Such fish actually don't taste good, but after processing like this, it turns out to be a waste.

The high-quality wooden fish flower is really thinner than paper. It gives a little hot air flow below it, and it can fly directly.

Qian Chen first let the best white rice cool.

This crystal clear rice is not ordinary rice, but a fantasy ingredient called crystal rice.

The reason why this name is named is entirely because even after steaming, this rice will still remain as transparent as crystal, rather than turning milky white after steaming.

In addition to its beautiful appearance, the crystal rice steamed from this rice is not only fragrant, but also has a sweet and sweet taste.

To put it in a sentence, you can eat three big bowls of rice just by just this rice!

Of course, the opposite is that its temperature is extremely difficult to master.

Because even after steaming, the appearance of this rice will not change, so it cannot be judged with your eyes.

Not to mention it before steaming, if it is too steamed, the rice is like a real crystal that is too heated and will be broken into powder. Not only will the fragrance be completely lost, but the taste is only like a glass slag.

Fortunately, this is very simple for Qian Chen, who has the talent of "temperature control".

Sprinkle the crystal clear crystal rice with black sesame seeds and stir well, then spread it flat.

Then put the meat floss, thin-filament wooden fish flowers on top, and the fried crispy fried dough sticks.

Finally, pinch it into a triangle common to the Hefeng rice ball, paste a piece of seaweed, and finally sprinkle some wooden fish flowers on the top of the rice ball, drip a few drops of prepared soy sauce, and a delicious and attractive wooden fish rice ball is finished.

Qian Chen pinched six in a row and divided them into two portions. One was naturally for the diners. As for the other portion, without Qian Chen reminding him, Asuna picked up one piece and put it in her mouth and feasted.

"Well!!! Master's cooking skills are getting better and better! Even the cricket rice balls are so delicious!"

Asuna exclaimed and brushed her shy cheeks with her hands.

But soon Asuna's face changed and she shook her finger at Qian Chen.

"But, Master, this is not included in our agreement~~!"

Qian Chen couldn't smile bitterly.

He felt like he had dug a hole for himself.

Fortunately, developing new desserts means developing new dishes. He is also flocking to it, so it is not difficult.

After the rice ball was prepared, Qian Chen was about to start making three-color meatballs.

This order is particular. Whether it is rice balls or three-color meatballs, they were originally developed by Japanese cuisine, as bentoes for travel, so they can withstand long-term release without losing too much taste.

On the contrary, once the tomato scrambled eggs are left cold, the sourness of the tomato will stimulate the fishy smell of the eggs, making this dish very unpalatable.

So this seemingly simple family-style small-scale Tianchao Qianchen was placed in the last one.

The three-color meatballs actually have this dish in Japan and the Celestial Empire. The difference is that Japan is a dessert and snack, while in the Celestial Empire, it is a regular main dish.

The two brothers obviously ordered the Hefeng dessert rather than the Chinese dish.

Glutinous rice flour, milk, matcha powder, red heart dragon fruit, granulated peanut butter, bean paste, chocolate sauce, nut crushed sugar, room temperature water, ice water.

After Qian Chen prepared these ingredients, he started making three-color meatballs.

The three-color meatballs are famous for their hand washing meatballs. They are a very ancient folk snack. They can be found everywhere until modern small shops selling meatballs.

However, in ancient times, due to factors such as food, kitchen utensils, the workmanship of meatballs was not complicated.

As for what Qian Chen was going to do, it was obvious that it was the Yu-washed meatballs after his own magical modification. After all, it was impossible for Japan to have chocolate sauce in ancient times. As for tropical fruits such as Red Heart Dragon Fruit, it was even more undeveloped in ancient times when shipping was underdeveloped.

The reason why Qian Chen used the Red Heart Dragon Fruit is because the juice of the Red Heart Dragon Fruit is also a natural purple-red dye, which is non-polluting and toxic, and can also detoxify and nourish the skin.

Qian Chen directly juiced the red heart dragon fruit and got a little purple-red juice.

Then divide the creamy cow's milk into three parts, add matcha powder and red-hearted dragon fruit juice in two parts, and stir well to obtain a three-color milk of white, red and green.

Then add the three colors of milk to glutinous rice flour and mix well, and knead it into a dough.

Divide the three-color dough into small balls the size of dumplings.

In the way of making dumplings, wrap three types of pellet peanut butter, bean paste and chocolate sauce into the dough as inwards.

Boil a pot of hot water, then put the three-color dumplings, cough cough, and the three-color balls in. When the balls float up, they will immediately pick them up, and then throw them into the ice water.

The purpose of this is of course to make the soup and meatballs solidify and form, and at the same time make the skin of the meatballs more tough and elastic.

To be honest, it was only after Qian Chen who did this that he felt the difference between meatballs and dumplings.

Before that, I was making dumplings.

And Qian Chen thinks that Yu Hand Washing Meatballs is three colors?

The imagination is so poor!

Not to mention artificial edible dyes.

Spinach, carrots, pomegranate juice, purple potato, tomatoes, watermelon, strawberries, mango...

As long as it is compatible with milk, it can basically be made into the outer skin of meatballs.

As for infiltration, it is even more abundant. In addition to the common sweet infiltration, salty infiltration such as meat floss can be added appropriately.

Multiplying them with two or two, and by doing this, there are probably more than a hundred types of meatballs.

‘Make the meatballs smaller and the variety increases... and then name them Rainbow meatballs!’

While thinking, Qian Chen smashed the nuts and put the meatballs on the wooden braze, then sprinkled with the nuts, and then drizzled them with special brown sugar juice.

A poor version of the "Rainbow Meatball" is done.

‘Wait, I feel something is wrong. Am I making three-color meatballs!?’

Unexpectedly, the chef's illness broke out again at the critical moment, and Qian Chen couldn't help but cover his face.

Then when he took his hand away from his eyes, only one of the three meatballs was left.

“???”

Several question marks suddenly popped up on Qian Chen's head.

But soon he discovered the 'murderer'.
Chapter completed!