Qian Chen then waved his arms and a bottle of soybeans brewed with soybeans had already reached his palm.

Qian Chen's hand shook, and a thin black ink line splashed out from the mouth of the bottle and fell directly into the pot. The black line suddenly dispersed and turned into countless black and red ink drops, dyeing the stir-fried golden pork belly into a sauce color.

Then Qian Chen picked up a bowl of clear and pure mountain spring water and poured it into the pot, allowing the clear mountain spring water to cover the pork belly, and then sprinkle a piece of large slices of ginger and green onion.

Then open a fire.

The stove used by Qian Chen is of course the Tony brand infinite energy stove. The feeling of completely controlling all the fire heads is really reliable.

The infinite energy stove emits not flames but a white energy beam similar to lasers. This energy beam can change its accompanying temperature by adjusting the output of energy, and the error is within 0.1 degrees Celsius.

A white energy beam shot at the bottom of the pot, and soon the water in the pot gushed.

Qian Chen then pressed the operating plate and adjusted the firepower to the low fire.

By the way, after fully unfolding, the operating panel of the infinite energy stove looks much more complicated than the stove itself, almost equivalent to a small keyboard, and also comes with a projection display, which can monitor the temperature changes at each point in real time.

Of course, high-tech content brings complex operations. Qian Chen completely learns to manipulate this precise stove by relying on his proficiency in electronic products and continuous practice.

After setting the heat down, Qian Chen closed the lid of the pot and let the pork belly simmer in it.

This time it took a while, but I was anxious to eat the good braised pork.

Thirty minutes later, Qian Chen opened the lid of the pot and a meaty aroma with a strong soy sauce smell came to his nose.

Qian Chen nodded with satisfaction, then grabbed a handful of crystal clear "gems" from the bowl next to him and spread it into the pot.

That is rock sugar, a substitute for white sugar when cooking desserts in Tianchao. Compared with white sugar, rock sugar has a more mellow taste.

At this time, there was almost a little water left in the pot. After the rock sugar melted, the concentration of the soup increased greatly, and the boiling soup bulged with longan-shaped bubbles.

Qian Chen nodded slightly, picked up a white porcelain plate with a dragon hanging on it, and then held the handle of the pot with his other hand and shook it hard.

So the meat pieces that were cooked like amber turned around several times in the air, then fell steadily into the center of the porcelain plate, and were neatly built into the shape of a small pyramid.

Drizzle the sauce in the pot with magnificent colors on the braised pork pyramid, and then place decorations carved with cauliflower, carrots and other decorations in the blank space of the plate.

A plate of braised pork with exquisite shape and mouth-watering fragrance is ready.

Asuna, who was standing by, watched Qian Chen's performance throughout the whole process and was stunned.

Is such amazing cooking skills really something that a 16-year-old boy can have?

If Qian Chen knew about Asuna's problems, he would probably laugh secretly. If she knew that with her current cooking skills, the younger generation in the Celestial Empire would not be able to rank in the number of people, she would not know what expression she would have.

Due to the tight time, Qian Chen then added a few side dishes while the braised pork was stuffed in the pot, fried Shanghai green onion sauce, Sixi roasted braised braised braised braised, scallion oil jellyfish skin, Shanghai Zui crab, and raw fried rice cookies, put them together on a large plate.

When Qian Chen came out with a big meal plate, the father and son seemed to have gradually passed through the gap and began to greet each other like normal father and son.

"I secretly turned off the projection screen, then pressed the alarm bell, and took advantage of the chaos in the classroom to bring Duoduo out."

Liu Qi showed off his glorious achievements with a proud look on his face.

Unexpectedly, Liu Peiqiang's face sank directly, and he grabbed Liu Qi's ear, and he was so angry that he couldn't make a strong way.

"Okay, you kid actually learned to play this trick. He actually took your sister to skip school. This was not the case when you were a child!"

"It hurts so much! Be gentle! Be gentle!"

Liu Qi shouted.

After all, it was his own son. Liu Peiqiang was afraid of hurting his son and dared not use too much force, so he gradually relaxed his strength.

Unexpectedly, after Liu Qi broke free, he looked dissatisfied.

"Liu Peiqiang! Brother, don't laugh at the second brother, there are as many pockmarks on your face!

Don’t think I don’t know, grandpa told me. You were even naughty when you were a child. When you were a soldier, you would sneak out to surf the Internet. If grandpa hadn’t pleaded with his old leader, you would have been almost fired from the army!”

Liu Peiqiang's face was a little too unbearable.

"Oh! You guys have grown hard wings and have begun to learn to talk back."

After saying that, I started rolling up my sleeves.

"I'm afraid you won't succeed!"

Liu Qi was young and energetic, and he also began to get ready to go.

At this time, a strong meat fragrance came from the kitchen door, instantly filling the entire restaurant.

The guests in the entire restaurant, no matter what they were doing, seemed to have been pressed for pause, and all of them stopped.

The father and son are of course the same.

"What is this? It smells so good!"

Liu Qi shouted, he followed his grandfather into the underground shelter at a young age. The shelter was difficult and it would be good to fill his stomach. Braised pork became a luxury for them.

Liu Peiqiang also had a look of remembrance in his eyes. The food provided in the space station was compressed, just because of the nutrition and taste. He hadn't eaten a bite of freshly prepared hot meal for 17 years.

Qian Chen placed braised pork and several other dishes in front of the father and son one by one.

Liu Peiqiang stood up with gratitude.

"Boss, thank you! I didn't expect that I could have such a sumptuous New Year's Eve dinner at the end!"

Qian Chen said with a look of surprise.

"Why, are you celebrating the New Year now?"

"yes."

Qian Chen didn't think much about it, but thought it was too shabby for two people to eat one dish, let alone listening to their conversation, the father and son had not met for many years.

Unexpectedly, I got a good thing by chance.

A flash of inspiration in Qian Chen's mind.

"You guys wait!"

As he said that, he quickly ran to the wine cabinet and took out a bottle of red wine and two glasses to put it in front of them.

"How can I not have wine during the Chinese New Year!"

Liu Peiqiang waved his hands repeatedly.

"Boss, we have appreciated your kindness, but I will perform important tasks soon and cannot drink."

Although Liu Qi was a little moved, he finally sat down dejectedly.

“I’m driving.”

Qian Chen said with a smile on his face.

"You guys take a look!"

So the father and son read the tags on it in unison.

"Zero Dry Red!?" *2

"This dry red has separated the alcohol, leaving only the dry red smell, which is not alcohol-containing."

Qian Chen said with a smile on his face.

Liu Peiqiang felt relieved and could have a New Year's Eve dinner at the end and have a drink with his son whom he hadn't seen for a long time.
Chapter completed!