Seeing that Chaohuomaru and Akio Shibaki Yama were talking about their nature and had no intention of ordering food for the time being, Qian Chen thought about it, and a flash of inspiration flashed in his mind and immediately had an idea.

He waved to Sakiya.

"What's the matter, boss."

Sakiya instantly used his Shi Ding ability to appear in front of Qian Chen, looking at him coldly.

Qian Chen touched his nose awkwardly. Since the last coercion incident, although Sakiya temporarily forgave him for the sake of the third-layer French caramel crisp, he still acts like a little, for example, most of his attitude towards him is cold-eyed.

Qian Chen pointed to the Tide Nobuma and the others, then whispered to Sakiya briefly introduced the situation of Tide Nobuma and then said.

"Miss Sakiya, then please give them a while."

Sakiya was stunned for a moment. She seemed to have never expected Qian Chen to take the initiative to help a stranger.

In her inherent impression, Qian Chen is a despicable, shameless, obscene... (omitted ten thousand words).

Sakiya's eyes were a little fluttering, and he suddenly asked.

"Boss, why do you want to help him?"

Qian Chen shrugged.

“Because I’m happy.”

"Well..."

This answer was a bit beyond Sakiya's expectations, and she didn't know how to answer the conversation.

At this time, only Qian Chen heard it.

"I think the humanity in him is very dazzling, so I chose to help him, it's that simple."

"I understand, then let me leave it to me for the time being, Master."

Sakiya bowed slightly and changed the title of Qian Chen.

"Thanks for your hard work."

Qian Chen didn't think much and walked straight to the kitchen.

Sakiya looked at Qian Chen's back and frowned slightly. She found that she could no longer understand this young man who was about the same age as hers.

Of course Qian Chen would not know that Sakiya's view of him gradually changed. He pushed open the kitchen door and Asuna had returned to normal.

When she found Qian Chen coming in, her eyes suddenly became very complicated.

She didn't lose her memory again, and Qian Chen saw her ugly appearance after eating stinky tofu just now.

Asuna has been very strict in tutoring since she was a child, which makes her feel very embarrassed and embarrassed, as if Qian Chen had seen something private.

Fortunately, Asuna soon discovered that Qian Chen looked normal and did not focus on her at all.

This discovery made Asuna feel a little disappointed.

Qian Chen has already started preparing ingredients here.

A piece of pork chop with fat and thinness is made of mushroom pork with its own flavor and umami flavor is more than three times that of ordinary pork.

Two eggs, one onion, salt, brown sugar, cooking wine, and some light soy sauce.

Qian Chen first put the soup, brown sugar, cooking wine and light soy sauce into the pot and heated it to make a sauce.

After boiling on low heat, a sweet smell and a hint of wine aroma is ready, and the sauce looks a bit like dark soy sauce.

Set the sauce in a small bowl and set aside.

Qian Chen then "fighted and kicked" the mushroom pigs as usual.

The pig's leech was immediately beaten to a very soft spot.

Qian Chen picked up a knife and scratched the pork chop for more than ten times to make it taste good. Then he sprinkled salt and pepper on the surface of the pork chop and marinated it slightly.

During marinating waiting time, beat the eggs into a bowl and then prepare the starch and breadcrumbs.

Wrap the marinated pig chops in order of one layer of egg liquid, one layer of starch, one layer of egg liquid, and one layer of bread crumb.

While wrapping bread crumbs, Qian Chen gently brushed the pig crumbs twice, brushing away the excess bread crumbs on the surface of the big crumbs, and at the same time making each bread crumb more even.

Then put the large pigs wrapped in breadcrumbs into the oil pan.

At the beginning, Qian Chen chose a big fire, so that the surface of the pig chops quickly condensed so that the bread crumbs on the surface would not fall in large quantities.

When the surface of the pig chops becomes harder, then turn to a low heat.

With Qian Chen's control over the heat, the inside of the pig steak can be completely fried thoroughly, and the gravy in the pig steak can be maintained to the maximum extent.

Soon, the golden and crispy pig chops were put on the pot.

Qian Chen first put the fried pig steaks on the oil-absorbing paper, wait until the pig steaks cool slightly, then put them on the cutting board to cut the pig steaks into strips.

Then add oil to the pan and add onions cut into strips.

After the onion is oiled, a strong fragrance soars into the sky.

Turn off the heat, then quickly restore the cut pig strips and spread them on the onion as much as possible, and then drizzle them with egg liquid.

When the egg liquid becomes semi-solid or semi-liquid, turn off the heat.

Then Qian Chen took out a big sea bowl, filled the bowl with rice, and leveled the rice.

Then Qian Chen picked up the pan with his right hand and shook it gently, and the pig defecation wrapped in half-cooked eggs was completely spread on top of the rice.

Drizzle the first prepared sauce on top, then pile a small pinch of seaweeds in the center of the pig's steak.

A bowl of fried mushroom pork chop rice with a mixture of flavors such as eggs, fried pork chops, onions, mushrooms, soy sauce, etc. is ready!

Of course, Qian Chen made fried pork chops with only one reason: the pronunciation of ‘pork chops’ in Japanese is similar to that of ‘victory’.

Therefore, some athletes choose to eat fried pork chop rice in order to get a good start when participating in major events.

Believe it or not, sometimes metaphysics is really speechless.

However, Qian Chen prefers that this is an hint of the athlete to himself: he will win after eating fried pork chop rice.

There is only one effect of this suggestion, that is, to improve the athlete's status.

As we all know, in addition to factors such as physical fitness and skills, one's own status is also an important factor affecting athlete's performance.

A world champion who stays up late to cultivate immortality is likely to be unable to compare to a third-rate amateur player.

When Qian Chen brought the fried pork chop rice to the front of the Tide Nobuo, the two subconsciously looked down.

I saw a golden fried pork chop as big as a palm in the semi-solidified egg liquid.

From the cut gap, you can clearly see the gravy slide along the pork pattern onto the pearly white rice below.

The steaming steam completely dissipates the fragrance into the air. The dark green seaweed slime piled on the pork chops is the finishing touch.

"It smells so good!" *2

The master and apprentice immediately showed an intoxication.

"Fried pork chop rice, please enjoy."

Qian Chen made a 'please' gesture.

Tide Nobuo snatched his cheeks.

"Boss, are you wrong? We didn't order pork chop rice."

Qian Chen smiled warmly.

"No mistake, I'm asking you."

Chaohuo Masamba looked confused.

However, the mature and skillful Akio Shibaki Yama instantly understood what Qian Chen meant, and he patted Huo Nomaru on the shoulder.

"Hirooba, you can get 'victory' after eating 'pork chop' rice!"

In order to make him understand, Akio Shibakiyama specially reinforcing the pronunciation.

Huo Nomaru suddenly realized and showed a cheerful smile on his face.

“3Q!Master!”
Chapter completed!