‘I was wrong! I had known that I should have added some bets! For example, his recipe or that bottle of wine, I would have to try that roast chicken at the worst! I really want to eat it!’

Although you are not confused by the fragrance, please don’t underestimate the instinct of a foodie!

Ignaz's Bres Roast Chicken is full of aroma.

However, on the contrary, Qian Chen's steak did not emit any fragrance!

“I can’t smell the fragrance at all…”

"Has it failed?"

"Sure enough, it's too hard for a freshman to use fifty people as his opponent."

The audience gradually came to their senses, and they gradually discovered the strangeness of Qian Chen's steak roasted.

Faced with such a situation, more than 95% of the audience became increasingly dissatisfied with Qian Chen.

Only a few people discovered the clues.

These include three people sitting on the review table.

Both Lyon and Bupai looked at the tightly covered plate in Qian Chen's hands with a serious look on their faces.

A meaningful color appeared in Helena's eyes. She looked at Qian Chen for the first time, as if she had seen him.

After high temperature treatment, ordinary dishes will naturally emit a fragrance, but this fragrance is actually caused by the volatility of moisture inside the ingredients and other volatile substances caused by heat.

In other words, after the ingredients are heated at high temperature, the ingredients themselves enter a defect state, and the loss of moisture and other volatile substances will inevitably affect the flavor of the ingredients themselves, which is inevitable.

Qian Chen chose low-vacuum cooking but could minimize this loss.

If cooking at high temperatures will lose more than 50% of moisture and flavor, then cooking at low scores may only be 5%.

If you use Tony brand ovens again, this ratio will continue to decrease to 2% to 3%.

Don't think that the loss of moisture and other volatile substances inside the ingredients has no effect on the cuisine itself.

Why do chefs ask diners how mature they are when cooking steaks?

This is all to ensure the gravy and original flavor inside the steak!

The biggest advantage of vacuum low-temperature cuisine is to cook on the basis of not destroying the flavor of the ingredients itself, in order to maximize the original flavor of the ingredients!

Qian Chen’s steak has no aroma at all, which means that all the flavors of the steak are sealed in the beef!

‘One is to maintain the flavor of the ingredients itself, and the other is to highlight the spices added externally. Which of the two extreme routes is better? It is so interesting, so let me see it with my own eyes!’

clang!

clang!

clang!

The huge bell rings three times in a row, representing the end of the cooking time and the arrival of the final judgment.

Qian Chen and Ignaz stood in the audience and faced each other far away.

Ignaz smiled confidently, as if he had won the final victory.

Qian Chen was also laughing, but his smile seemed a little mysterious.

"Now start the review, who will come first?"

Helena took a long and casual breath of smoke, glanced at the two people below the stage, and asked meaningfully with a look.

The two looked at each other.

Ignaz was about to speak, but Qian Chen took the lead.

"Since he is a challenger, why not let him go first."

Before Ignaz could react, Dean Helena nodded, raised the white jade smoke bong and pointed it straight at Ignaz.

"Then you come first."

Just like this, he was arranged by Qian Chen and the general manager, and Ignaz suddenly felt like he was being played with.

He didn't dare to lose his temper with the general, so he glared at Qian Chen coldly.

"Hmph! I'll have no problem with it first. If someone loses, don't use this as an excuse!"

Leaving this sentence, Ignaz walked onto the jury.

Ignaz placed three large dinner plates in front of the three judges and then uncovered the lid for them.

Scream!

The golden water vapor rushed out like a tsunami, and followed by an extremely rich and elegant wine fragrance.

The aroma of the wine is so rich and sweet that the three seniors of Long Chef who have experienced countless cooking baptisms can't help but look solemn and win over it.

“French Golden Wine Roasted Brees Chicken, please try it!”

Ignaz bowed his chest with a gentle and polite manner. At this time, he stood in front of the judges and showed the elegant style of a noble young man.

"Anyway, let's try it first."

Helena chuckled, turned her wrist and the white jade smoke bounce disappeared into her hands, and then her hands had already picked up the knife and fork.

Seeing that the chief leader took the lead in taking action, Lyon and Bupai, who had been ready to move, naturally had no reason to refuse.

The three of them raised their knife and fork at the roast chicken in front of them.

The serrated teeth of the table knife easily cut the outer skin of the roasted chicken, and the fragrant juice flowed out with the cut.

Then a small piece of chicken was put into their mouths.

Soon the three of them lit up at the same time.

"Wow~ It's worthy of being Brace Chicken, the meat is very tender."

Lyon exclaimed.

“The heat and spice ratio are just right, but the most important thing is…”

Bupai Interface.

"The wine made from golden grapes brings mellow fragrance!"

Two middle-aged and old men looked at each other and laughed.

Except for the negative IQ when facing Sofia, Ignaz is worthy of being an elite child of the Marquis' family at other moments. He immediately understood the implicit meaning of the words of the two branch deans, and he was prepared for it.

Three wine glasses were placed in front of the three judges, and Ignaz directly acted as a waiter, pouring wine for the three judges while introducing.

"This is the "Imperial Light" brewed by the A-level gold grapes produced from the Arctic Circle's 'Ice Crown' breeding base. Since it was just successful, only ten bottles have been brewed so far.

Two of the bottles were dedicated to the great Napoleon Twenty-second, and two bottles were given to the two kings respectively. One bottle was taken by my father to entertain distinguished guests. This is one of only five bottles left.

This batch of stock has been consumed. If you want to taste it again, you may have to wait until three years later.”

I saw a thin golden thread pouring out from the mouth of the bottle and pouring it into the wine glass.

It is said that when you try wine, you usually see whether the cup is hung, that is, whether the wine will adhere to the wall of the cup for a long time.

But this is actually testing the consistency of the wine with the naked eye.

When Ignaz poured wine, you could only hear a crisp sound from the glass, but you could not see a drop of wine splashing on the wall of the glass, which undoubtedly meant that the golden wine had become viscous to a certain extent!

As the three wine glasses were injected into two-thirds of the golden wine, the rich aroma of wine instantly spread.

In the stands of the private room on the second floor, nobles couldn't help but stretched their necks.

On the reviewing table, the three judges seemed to completely treat this place as a restaurant, taking a sip of golden wine, then cutting off a piece of roasted golden chicken and putting it in their mouths.

It’s so pleasant to have a sip of meat and wine.

Soon, the wine and roasted chicken were wiped out.

Ignaz's face suddenly showed a smile that was sure to win.

"Then, it's up to you, come up."
Chapter completed!