"Wu Jing?"

Just then Leng Feng suddenly heard someone calling him in Chinese, but unfortunately he called him the wrong name.

"Sorry, you recognized the wrong person, my name is Leng Feng."

Qian Chen immediately understood as soon as he heard this.

This is not the actor Wu Jing, but the character Leng Feng played by Wu Jing.

If you want to say that after entering 10 years, no one of the most famous actors in the Celestial Empire is the martial arts star Wu Jing, who can only recommend part-time directors.

The tough guy character "Leng Feng" he played not only became a household name in the entire Celestial Empire, but also made the war action drama "Wolf Warrior 2" directed and acted by him a patriotic totem.

In comparison, breaking multiple domestic records has become secondary.

The popularity of "Wolf Warrior 2" has been closely followed by foodies like Qian Chen.

What's more, I finally met a fellow villager from the Celestial Dynasty in a restaurant in a different dimension. Qian Chen said he would help me with anything.

"You two need something to eat, don't be polite, just mention it."

At this time, Tony, who was beside him, immediately shouted.

"Boss! This is unfair! We can only limit the quantity, why can he make special? This is barely discriminatory!"

Qian Chen said lightly to him.

"If you change your nationality in the Celestial Empire, I will not restrict you."

“...then let it go.”

Tony was immediately disgusted.

"We appreciate your kindness, but now there are still people waiting for us to rescue, so..."

Leng Feng was about to refuse, but the mixed-race beauty behind him suddenly pulled the hem of his clothes.

"The vaccine has just started to work and your body is still weak, so it is necessary to replenish energy at this time.

There is no old saying in the Heavenly Kingdom: sharpening a knife will not delay chopping wood.

Adjusting yourself to the best condition will be better for us to rescue hostages.”

Leng Feng held his eyebrows and thought about it. He thought what she said made sense, so he changed his words.

"Then I'll trouble you, please give us convenient and fast food."

Qian Chen nodded. He liked customers like this who are not picky about food the most.

He happened to have read the information and Leng Feng’s setting is from Zhuozhou, Hebei.

When he saw Leng Feng, he thought of Hebei. When he thought of Hebei, he thought of donkey meat roasting.

Just in time, Qian Chen is preparing to experiment with the combination of Chinese and French donkey meat firewood. The donkey meat braised in this dish is the main body. Qian Chen is preparing to use Chinese braised donkey meat to make a unique donkey meat firewood with French bread. I hope diners will like it.

And according to their meaning, Leng Feng urgently needs to recover his physical strength, and donkey meat has the effects of nourishing qi and blood, nourishing the liver and kidneys.

As the saying goes, dragon meat in the sky and donkey meat on the ground.

Donkey meat has a delicious smell and is a low-fat, high-protein, and low-cholesterol meat. Traditional Chinese medicine believes that donkey meat is sweet and cool in nature, nourishes yin and yang, nourishes qi and blood, saves worries and removes irritability. Donkey kidneys are sweet and warm in nature, and are beneficial to kidney and strengthens yang, strengthens muscles and bones.

You can tell by looking at the name that the most important parts of making donkey meat firewood are two.

One is donkey meat, and the other is fire.

Donkey meat needs braised donkey meat. The braised time is not short, and there are as many as 20 or 30 kinds of spices, which is very complicated.

Fortunately, Qian Chen has ‘Avalon’.

When he was idle, Qian Chen had tried to make folk snacks from all over the country, and at the same time he stored some semi-finished products in the "Avalon".

I have to say that the permanent freezing space of ‘Avalon’ is really a great ability for the chef.

In reality, Qian Chen's current strength cannot protect "Avalon" and has to act cautiously.

There is no such restriction in a different dimension restaurant.

Qian Chen took out the braised donkey meat from "Avalon" openly and chopped it into half-crumbs.

What is half-smashed? It means that there are both minced meat and whole pieces of diced meat.

It is so complicated, naturally to enhance the taste of donkey meat roasted.

Then Qian Chen added some chopped green peppers to the donkey meat.

The reason why the common cilantro is not added is that the cilantro tastes too strong and it can easily conceal the taste of donkey meat and spices themselves.

Huo Shao Qianchen did not choose the traditional Hebei Huo Shao, but chose to make a round fluffy bread by toasting, then cut the bread from the middle and sandwiched the donkey meat and green pepper in the middle.

The reason why I didn’t do traditional hot roast is because after Qian Chen took it, he felt that the traditional hot roast noodles were a bit hard and a bit tested.

Bread is different, fluffy is synonymous with bread.

However, strictly speaking, this can no longer be considered a donkey meat roast, but it is already called a donkey meat burger!?

When Qian Chen brought up three pieces of donkey meat, Leng Feng's eyes lit up.

"Boss, what you are doing is donkey meat firewood!?"

"Yes, try it. This is something I have improved. I don't know if it suits your appetite."

Leng Feng was a soldier-like style and did not be polite to Qian Chen. He said hello, immediately picked up the donkey meat firewood, and gave it to the mixed-race beauty. After biting it hard on the donkey meat firewood, he ate it hard.

The braised donkey meat emits a strong and strange fragrance as soon as it is in the mouth. It is mixed with crisp green peppers, which is simply the best in the world.

The fluffy bread outside also adds a lot of color to the donkey meat, making it taste clear.

No wonder, hamburgers can become global food, fast is one aspect, and it is also very important to suit the public's taste.

Perhaps it was hitting his G-spot, Leng Feng swallowed the donkey meat into his mouth in a few mouthfuls, then picked up another one, and disappeared in a short while.

"Boss, is there any?"

Leng Feng asked subconsciously.

Qian Chen nodded. He knew that soldiers consumed a lot and had a larger appetite than ordinary people, so he made five in total.

Qian Chen quickly brought the remaining two, and each of them brought a bowl of donkey bone soup.

After Leng Feng finished eating in two bites, he touched his pocket and screamed inwardly.

"broken!"

He quickly looked at the mixed-race beauty next to him.

"Did you bring cash??"

The mixed-race beauty also shook her head innocently.

They fled along the way and had no time to withdraw money.

Leng Feng, who has always maintained the image of a tough guy, rarely showed a shy expression and said to Qian Chen.

"Boss, we didn't seem to bring money..."

When he was in the army, the army instructor always taught him that he should not take the masses one needle and one thread. Now he was penniless, and this meal seemed to have to be a king meal, which made Leng Feng feel particularly ashamed.

A tough guy is a bone, not a skin.

Qian Chen saw his concerns and comforted him directly.

"You're welcome, my restaurant doesn't charge money."

"How can that work? Or I'll put my ID here..."

Qian Chen waved his hand.

"I'm not polite. You can ask other diners, they don't charge any money either."

"That's, have a drink for our generous boss."
Chapter completed!