“This is a meat steak produced from the sheep called Dominihaus.

This special fantasy species lives on the Siberian ice sheet north of Tsarist Russia. It has only been tamed successfully by Tsarist Russia in recent years and began to breed on a large scale, and was listed as a tribute to Tsarist Russia by His Majesty the Emperor of our empire.

Because it lives at an average temperature below minus 50 degrees Celsius all year round, it is covered with thick fur, and its flesh also stores a lot of fat, and its frost drops are even comparable to beef of 5A or even higher.

Today’s test question is to make a grilled lamb chop with French characteristics using this fantasy ingredients.”

After Albert finished speaking, he put the mutton back on the plate, and took off the white gloves from his palm and threw them directly on the small cart. Then he picked up the white silk from the servant's hand and carefully wiped the palms.

After doing all this, he made a statement.

"This exam lasts three hours. Each of you will have 500g of lamb chops, and you need other ingredients or kitchen utensils to apply directly to the servant next to you.

Now I announce that the exam has officially begun!”

As his voice fell, the gears turned, causing the hammer to hit the huge bronze bell directly above the stage, making a deafening buzzing sound.

The candidates immediately took their place under the guidance of the attendants and came to the kitchen counter with their own test numbers.

Qian Chen is naturally no exception.

He subconsciously glanced around and found an acquaintance.

‘Annastasia!?Why is she here!?’

The silver hair hanging down to the waist, the delicate face, and the blue pupils like gems...

It was still the Tsarist Russian princess who was familiar to Qian Chen.

His Royal Highness seemed to have no idea how to write the word "hot" and was still wearing the thick fur collar dress.

You should know that it is still September. Although Paris has a high latitude, it is still in the hot summer. Qian Chen looks hot when she looks at her face, but her fair little face doesn't even have a trace of sweat.

Qian Chen can only sigh that some people are born with air conditioners.

Annastasia's kitchen counter was distributed diagonally to Qian Chen, as if she had noticed Qian Chen's gaze. She nodded slightly at Qian Chen, and then she had no expression.

Qian Chen shrugged. He could only know His Royal Highness the Princess, and now it is in the exam, so it is not easy to do anything out of order.

Qian Chen instantly gave up the idea of ​​in-depth exchanges with Annastasia. Anyway, they are from the same academy and the future is long.

I picked up a large piece of lamb chop in front of me, and the strong smell of sheep almost made Qian Chen look bad.

Qian Chen is not the most exaggerated. Today, a considerable number of the nobles who came to take the transfer exam were daughters and daughters from noble families.

I suddenly smelled such a stimulating smell, as if I suddenly stuffed a piece of stinky tofu into their mouths.

Several candidates vomited heavily on the spot. Many candidates pinched their noses and threw the mutton into the corner of the kitchen counter with disgust.

As Qian Chen resisted the smell, his brain quickly turned.

Since this is one of France's top cuisine institutions, there are so many up-and-coming officials and nobles coming to watch this transfer student assessment, the college definitely dare not do anything randomly.

This lamb chop must be the freshest and best-quality ingredients.

In other words, this smell that is several times more sensual than ordinary mutton is also one of its major characteristics.

The key point is not to make French lamb chops, but how to break through the strong taste of lamb!

Thinking of this, Qian Chen couldn't help but glance at the figure standing straight on the stage.

If you deliberately only mention the advantages and not the defects, when the candidates get the lamb chops, the high-quality ingredients suddenly become such a strange thing. The strong psychological gap will definitely shake the mentality and will of some candidates.

‘This old man is bad-minded!’

Moreover, there were no such lamb chop candidates... Qian Chen glanced at it, and Anastasia had already started to take action in front.

OK, Qian Chen took back his words.

95% of the candidates have never been exposed to this kind of lamb chop, but only 500g of ingredients were given in the exam.

There were three examiners on site, and three portions of lamb chops were required. Even if the French cuisine was small in quantity and refined, the lamb chops were the main dish. No matter how much they were, they had to maintain a portion of 100g, otherwise it would be too dissatisfaction.

In other words, each candidate only has 200g for trial use. No matter how much it saves, it can only be tried two to three times.

This difficulty is really extraordinary. It is worthy of being the special recruitment test question of the highest cooking institution in France.

Qian Chen began to try hard to recall the key points of French grilled lamb chops.

The biggest difference between French grilled lamb chops and Chinese, or the Turkish grilling method mainly composed of cumin and other spices that have been circulated in Xinjiang is that French needs to be marinated and then matched with sauce after baking. This is a kind of wet grilling method.

Turkey uses charcoal fire as the stove and spices as the hammer. The roasted lamb chops are full of the smell of charcoal fire, which is a solid dry roasting method.

Theoretically, the Turkish dry roasting method is good at using various spices to remove the fishy smell of mutton. Unfortunately, this is a French cooking school, and the test questions stipulate that it must be a French roasting method.

Yes, the school is using these conditions to increase the difficulty. As a chef, Qian Chen needs to do his best to overcome this obstacle!

Qian Chen quickly picked up the lamb chops and put them on the chopping board.

clang!

With a flash of sword light, the lamb defecation had turned into five neat pieces.

Such a stunning knife immediately caused the noble audience above to exclaim.

French style emphasizes gorgeous, fancy, and such a simple and rapid cooking method is rare in France.

Qian Chen then called the waiter standing next to him and asked him to bring the ingredients and kitchen utensils he needed.

Because it is an exam, in order to ensure fairness, even kitchen utensil candidates can only use the standard products provided by the school.

This caused a little trouble to Qian Chen, who was used to using his own kitchen utensils, but fortunately he could still overcome it.

In addition to Qian Chen, the knight Ji Sofia with big golden waves also attracted much attention.

Her swordsmanship is both gorgeous and capable.

The shape, size and thickness of each piece she cut out can't tell the difference between the naked eye.

In addition to Qian Chen and Sophia, there were also two people who attracted everyone's attention.

One is a red-haired hedgehog-headed boy. His cooking movements are very open and close, giving people a very reckless feeling, and his eyes look at the ingredients are also focused and enthusiastic.

The other one is Anastasia, the kitchen knife she cuts in her hand is made of pure ice.

She seemed to have the blessing of frost. Her white little hands were exposed to ice for a long time, but there was no trace of frostbite. It made people wonder if she was really like an elf born from the frost.

At this time, the waiter brought the ingredients Qian Chen needed.
Chapter completed!