Qian Chen returned to the kitchen and began to prepare the materials. (There should be BGM here)

First of all, the main ingredients are flour, carrots, onions, cream, tomatoes, and a lobster with a pure black appearance full of metal texture.

This lobster is the iron-ridge lobster used by Qian Chen's former opponent, Sijing Longtai, and now the passer-passed master.

The time he ate the halberd and passed away, Master’s cooking of iron-spine lobster brought Qian Chen a very deep impression.

Afterwards, Qian Chen also tried to make this fantasy food produced from the Mariana Trench in the dream training space.

Tender, extremely tender, and more elastic than QQ fudge.

This fantasy lobster tastes so good that ordinary lobsters can't compare.

Next are auxiliary ingredients, mainly some spices: parsley, holy basil, lemon, garlic, fennel, saffron, thyme, and orange peel.

Qian Chen prepared the seasoning: white wine, Pernod (green fennel wine produced in France), salt flowers, butter made from cream cow.

First, we deal with lobsters.

Due to the huge water pressure and trace metal elements in the shell, the shell of the Iron-Red Lobster is extremely hard, almost comparable to the armored shell of the "Persian Cat" (the nickname of the battleship Bismarck).

If the knife skills fail, you can only use an electric cutting machine to fight violence.

However, if you do this, the high-speed rotation of the cutting piece and friction with the shrimp shell will cause high heat to seriously damage the taste of the lobster meat.

At this time, Qian Chen's Ichinota sword came in handy.

Just a light knife was used to separate the shrimp shells, shrimp heads, shrimp meat, and shrimp intestines perfectly.

Throw away the shrimp sausages, place the shrimp meat aside alone, and then diced all other auxiliary ingredients prepared before, such as carrots, onions, etc.

Then put butter in the cooking pot and turn on the heat. When the butter melts and starts to foam, add the shrimp head and shrimp shell to stir-fry, then add carrots, onions, tomatoes, and finally add parsley, fennel and other spices, stir-fry until it gradually begins to exude the fragrance.

Set the garlic, holy basil, and lemon aside alone.

Then, Qian Chen did not add water to the boiling pot, but added the stock that was specially made of chicken bones before, and directly overflowed all the ingredients, and started to simmer over low heat for half an hour.

During this period, Qian Chen began to do other work.

For example, puree the garlic and grind the holy basil into powder.

Then he took out a kind of powder that emitted a faint golden light under the light.

This is wheat flour ground with glitter wheat from fantasy ingredients.

After ripening wheat radiates obvious golden brilliance, hence the name.

This fantasy ingredient not only has several times the aroma of wheat that is as good as ordinary wheat, but also has extremely high nutritional value. At the same time, the dough produced when making pastries is also extremely fluffy and soft, making it a perfect match for pastry chefs.

Ferment the dough by fermenting the wheat flour with water, salt and yeast powder. Then pull the dough into long strips, cut several cuts on the surface, and put them in the oven to set high heat for 15 minutes.

Qian Chen put a plate of water on the lower layer of the oven to make water vapor, which can make the baked baguette more crisp.

The stove Shanghai fresh soup has not been cooked yet, and the baguette is still roasted in the oven.

Qian Chen took this time to start making Rouille, a French Provence-style garlic sauce.

Process the paste of garlic, bread crumbs, peppers, saffron and egg yolk into a paste. Then take a few spoonful of seafood soup from the pot and add it to the paste. Add it and stir until a paste is formed similar to mayonnaise.

Mix the seafood soup that is almost cooked and cooked, put it in a mixer and stir slowly until it is completely mixed to form a thick liquid like porridge.

Then filter the thick liquid with a fine strainer until only pure seafood soup is left.

Throw away the residue, put the seafood soup back into the pot and bring to a boil, squeeze in a few drops of lemon juice.

Then turn off the heat, then throw the complete shrimp meat removed in advance into the pot, and simmer for one minute using the residual heat of the soup.

Then take the pot and put it in the soup tray, and sprinkle some holy basil powder on the surface of the soup.

Then slice the baked baguette and put it on a plate.

This French Provence-style Iron Ridge Lobster Seafood Soup with Glitter Wheat Baguette is done.

Qian Chen opened the system and looked at the completion degree. He found that the blue-grade dish was as complete as 85%. As long as it was slightly improved, it could immediately reach the level of luminous dishes.

This is also the most completed blue dish he has ever had.

The inspiration for this dish was the French simplified version of the orange cuisine "Royal Glory" that Qian Chen blatantly learned from Artoria.

When Qian Chen brought the plate to Claudia, a strong fragrance suddenly filled the restaurant.

Seafood, cream, and mysterious spices play a gorgeous overture just by the fragrance.

In the restaurant, the card players put down the card, the chatter players got stuck, and the meal players put down the spoon in their hands...

Almost all diners were like trained monkeys, with uniform movements, holding their heads up and sniffing.

Suck ~~!!

So, the restaurant was filled with stars' eyes shining with love-like light.

What surprised Qian Chen was that although Claudia's cheeks were slightly rosy and her expression was blurred, she was not deeply involved. You should know that she was the closest person to Tang.

Qian Chen suddenly realized in his heart that this person seemed to have a strong will that was inconsistent with his appearance.

Qian Chen put the plate in front of Claudia.

"Please use it."

At this time, the diners slowly recovered.

"The boss actually has such a good thing!"

"That's right, boss, you can't be so biased!"

"We want to eat too!"

Some diners immediately started to cheer.

Claudia was stared at by so many people all at once, and she felt very embarrassed. The spoon she had just picked up in her hand couldn't help but stop.

Seeing this, Qian Chen glanced around expressionlessly, and then said lightly.

“This is limited to supply.”

Most diners took advantage of Qian Chen's deterrence and stopped.

Only a small number of people, led by a weapon merchant, refused to give in, as if they wanted to put pressure on Qian Chen in this way.

"We want equality!"

“Anti-sexism!”

"Boss, you will lose us like this!"

The expression on Qian Chen's face did not change at all, he just said something lightly.

"Whoever quarreled again will be on the blacklist."

In an instant, the whole restaurant was silent, as if even a needle could be heard falling to the ground.

The reason why the ‘blacklist’ is so powerful is that the guests on the blacklist are unable to enter the alien restaurant for life unless Qian Chen takes the initiative to remove him from the blacklist.
Chapter completed!