After more than a decade of day-to-day research, American food scientists have finally developed a product called "Gourmet Cells".

By injecting food cells, the injected person can have the ability to resonate with certain fantasy ingredients.

The "mark" that comes with fantasy ingredients can be said to be a kitchen heart with a single function.

By injecting food cells and then resonating with the ingredients, we can control the "marks" attached to the ingredients themselves and achieve the effect of simulating the heart of the kitchen.

This is a shortcut to a super chef.

Therefore, the method of injecting food cells is called resonance flow, while the traditional method is called kitchen flow.

Although the resonance flow is effective quickly and the effect is immediate, it is a trick, and the more advanced it becomes, it becomes more and more difficult to advance. This is why the United States has accumulated a large number of dragon chefs, but has not yet created a king.

The opposite is true for the kitchen flow. Although it takes a lot of time in the early stage, there will be no serious bottlenecks like resonance flow in the later stage.

The two major schools have their own characteristics. One is quick to complete, but the foundation is not solid; the other is solid, but it requires a lot of time to accumulate.

Then another American food scientist proposed that since this is the case, the two paths should be combined.

This is indeed a good way, but this requires almost harshness to the chef's talent.

Throughout the history of the world, there are only a handful of people who can achieve great success even if they are half-hearted.

Therefore, if you want to take the dual cultivation route, you need at least three times the talent of ordinary people.

But Shii Masato has confidence in his son.

Just kidding, my son is the second youngest super chef in Japanese history, and his talent is absolutely overflowing.

As for whether Qian Chen will also inject food cells, Sijing Masato is not worried at all.

Food cells were first invented by American food scientists. By the time other countries started to study, they had lagged behind the United States for nearly 30 years.

According to some internal information, the fastest research on food cells in the four major cuisines represents the country is not just entering the practical stage, and the food cells obtained are only C-level crickets.

Even if Qian Chen is really behind the heavenly dynasty, he is not afraid.

Food cells, something that can change the world pattern, has always been hidden strictly in the United States.

Qian Chen can only get C-level food cells at most.

And this is A-level high-end product in his hand.

Just for this tube, he spent a terrifying price of 100 million US dollars.

This is also the highest level of food cell he can get.

It is said that S-grade food cells have been studied in some laboratories in the United States.

This level not only resonates with a large number of fantasy ingredients, but also creates a tiny bottleneck.

‘Only science is the only ladder to the highest palace of cuisine!

Wait until America successfully advances to the King of Heaven, or even the God of Chef.

The pattern of world cuisine will undergo new changes.

No! This is a revolution, a revolution to existing cuisine!'

The calm and cautious Sijing Masato was a radical reformist at heart.

Of course, his beloved sons don't know anything about them.

In Shiyi Masato's opinion, his son has not yet grown up.

"Inject food cells into your body, and I have arranged the teacher for you next. You need to learn a new cooking model based on fantasy ingredients."

"Yes! My father!"

When Sijing Longtai, who was injected with perfect cells, was directly taken to a room by Sijing Masato, where a woman was already waiting.

She had a long, light golden curly hair that drooped to her waist, and Liu Hai deliberately covered her left eye, revealing a seductive amber right eye.

Her face is very beautiful, with a tall nose bridge unique to the West and a thick lips, but she does not have thick pores like the West, but her skin is very delicate.

She was wearing a light purple silk evening gown, and her black bra was looming with her.

Her figure is rich, with a raking front and a raised back, and her chest is a terrible "murder weapon" that can kill people's eyeballs. When it reaches her waist, it narrows rapidly, and then her hips expand rapidly, making her look like a perfect gourd-shaped figure.

At this time, she was holding a long cigarette tube in her arms, sitting on the sofa boredly, like a lazy cat.

Even when Sijing Zhengren walked into the room, she just glanced at him and sucked in her own eyes.

She completely ignored her, and Masato Shiyi was not dissatisfied at all, but instead greeted his son with a warm look.

"Longtai, come here quickly! Let me introduce you to me. This is a cadre of the American cuisine research institution, Miss Angelica."

Then Shijing Masato solemnly bowed deeply to the woman lying on the sofa.

"Miss Angelica, my son will ask you these days."

Angelica glanced at him and spoke. Her tone was slightly hoarse, as if it were the wine treasured in the wine cellar, mellow and sweet.

"A day, if I find that he is not talented, I will only stay here for one day."

Sijing Longtai raised his eyebrows and was about to speak up to refute.

Shiyi Masato took a step and directly blocked him behind him.

"Then I'll trouble you."

The beautiful lady stood up and walked out on her own, with only a word floating in the air.

“Come on.”

Sijing Masato was about to urge his son to follow him, but was grabbed by Sijing Longtai.

"Sir, where did you find this woman from? She is so arrogant!"

Sijing Masato's face sank.

"I have said it many times, but your child's bad habits can't be changed. This is not only a cadre of the "Food Club", but also a dragon chef, and a master of specialization and resonance. Beside her, you can learn a lot of experiences and techniques that others cannot learn!

Why don't you keep up with me now!"

“Oh~”

Sijing Longtai followed reluctantly, leaving Sijing Zhengren to stay in the living room, shook his head helplessly.

"This kid is really worry-free..."

Then he took out his cell phone with a serious look on his face, made a call, and ordered to the other side of the phone.

“The plan is ready.”

"Hi!"

Someone on the other end of the phone replied respectfully.

———————

Early in the morning, Qian Chen finished washing up as usual, and then prepared to walk into the kitchen to start preparing breakfast for Shiyu and himself.

Unexpectedly, I heard a quarrel in front of the restaurant.

"This requirement is really unreasonable! Editor Sakata!"

"Mr. Shiyu, please understand. I am just a little editor, just working for others. Even if you make things difficult for me, it will be of no use. All of this is the company's decision, so I'm leaving!"

As soon as Qian Chen walked to the entrance of the restaurant, he saw a short and fat figure leaving hurriedly.
Chapter completed!