Po Luo and Liu Lu had been looking forward to lunch since the morning. It turned out that they had guessed that the Le family girl was going to make a specialty dish.

Village Chief Zhou’s face was glowing after eating, and Xiao Lele’s specialty dish was really delicious!

Xiao Junyi was eating the fragrant beggar's chicken, and he was about to fly. He thought that the roast chicken made by little Loli with dough was already delicious. It turned out that he had little knowledge and could not make any real delicious food in a place like the capital.

, only in the countryside can you taste the most original delicious meal.

The beggar chicken is so beautiful, and you can imagine how delicious the roasted rabbit must be.

lose weight!

You must work harder to lose weight!

Even if you have successfully lost weight now, you are still far from your ideal body shape. In order to be rewarded, you must lose weight to a perfect body shape.

Young Master Xiao looked at the boys and felt extremely sympathetic to Young Master Li. That foodie was a bad guy. He had to train so he didn't have time to go to Little Lolita's house to get some food. He also missed such a delicious meal.

As Yan Xing and the others ate the beggar's chicken, they felt more and more...reluctant. The little Lolita was a treasure. It was heartbreaking to think about who would be able to take the beauty home in the future.

A group of people showered their compliments on the Le family girl and Le's father who made the delicious food as if they were free of charge. Le's father kept laughing silly and couldn't hide his pride no matter how hard he tried.

Le Yun was shameless enough, and even though there were so many compliments, she accepted them all. After the meal, she asked the handsome guys to clean up. She didn't have time to sit and chat, so she specially asked handsome guy Yan, who was the strongest, to help him make soy milk.

Making tofu and tofu curd.

Modern machine-grinding tofu does not have much bean dregs, while the soy milk ground by hand has a lot of bean dregs. Before making tofu, dilute the soy milk and then filter it with a cloth to leave the bean dregs in the cloth. The filtered soy milk juice is the raw material for making tofu.

Yan Xing has eaten tofu before, but has never seen the process of making tofu with his own eyes. This time he finally experienced it in person. The little loli filtered the bean juice through a cloth several times. He was responsible for tightening the cloth to squeeze the bean dregs and squeeze out all the soy milk juice.

, there is only a ball of bean dregs in the end.

Repeat three times in total and squeeze out three bean dregs balls.

The filtered bean juice still needs to be boiled, and finally gypsum is added to form tofu curd. When it becomes tofu curd, tofu or tofu curd can be made.

Classmate Le Xiao made two boxes of tofu and put the rest into two small stainless steel buckets to make bean curd. She put it in cold water to cool down and let Yan Yan and the handsome guys who came around to rest. She went into the kitchen to prepare a drink of bean curd.

Ingredients for soup.

After Mr. Xiao and several handsome guys washed the dishes, they ran to watch the little Loli making tofu. When she finished, they went to the Lejia main room to sit in a row, waiting to eat tofu brains.

After waiting for a long time, the little Loli prepared the condiments and took out the ice water from the freezer to cool the tofu. After the bucket of tofu was cold, she prepared the ingredients and prepared a bowl of fragrant tofu for each person.

The bean curd is cool, with special seasonings added, it is fragrant and tender, and it is refreshing and refreshing when you eat it.

A group of distant guests from the capital: "..." Can they stay here forever? Don't ask for anything else. Each meal has one or two dishes, an occasional dessert or jelly in hot weather, and something heart-warming in winter.

Anything will do, like this!

Zhang Poluo, Liu Chengyoude and others were jealous of Yueqing Zhou Qiufeng while they were eating. The couple had a good girl. They had good meals and delicious summer cooling products every day, and they felt better than gods.

After resting for a while, after the hottest period at noon, Zhang Poluo and others were busy again, chopping duck meat, chopping pig's trotters, cutting pig liver and lungs, etc., then boiling, stewing, making meatballs and steaming, braised pig

Ears, pork belly, etc.

At three o'clock in the afternoon, Liu Lu drove to help retrieve the fish, kill it, pickle it, drain it, and then fry the fish.

Whether it's steamed, boiled, stewed or fried, let it cool and then pack it all up and put it in the refrigerator. In order to dissipate heat from the food in the pot, put a few fans behind the house to cool it down professionally.

Zhang Poluo and others are busy preparing the dishes for tomorrow's banquet. Mrs. Chao and Mrs. Wang are waiting in the main room to help make dumplings. The handsome guys have nothing to do but run errands and cook corn cobs to eat.

The people who helped at Lejia were busy for a whole day in the afternoon. Likewise, the aroma also lingered for a long time. The whole village could smell it and it was mouth-watering.

Entrusted by others to act as loyal servants, Zhang Poluo, Liu Lu, Chen Dalian and others endured a whole afternoon of oil and fire roasting. By the time the sun had set, they had finished processing each dish and filled two freezers with items.
Chapter completed!