The girl's eyes were full of dazzling starry lights.

On the beautiful face of her face is like peach blossoms, her cheeks are red, and she blooms with a pure and sweet smile like a flower bud.

Jia Long was no longer more charming than her nowadays.

At this moment, she sincerely thanked netizens, which made countless people feel moved.

It's really beautiful.

With her red lips pursed, Jia Long smiled gracefully, and her eyes were circling, she felt a peerless beauty with her look in her eyes.

"No need to thank you, you are all performing well yourself."

"Haha, don't thank us. The main one who conquered us is Xiao Menglong yourself."

"Oh my God, I feel that Master Long is the most beautiful today."

"Oh no, this smile is like a love feeling."

The audience interacted frequently.

"Anyway, today is my birthday. Thank you very much for your support and spending this unforgettable birthday with me. However, today's live broadcast will start from now until the evening. There are many programs. I hope you won't waste too much time. If you have work and study and life, please handle your own affairs as appropriate before watching the live broadcast."

After Jia Long said a few words, he started making lunch.

"Today's birthday highlight was at the dinner, so I ordered lunch a little casually. Look, here are the ingredients I prepared for lunch, meat filling, dumpling skin, fresh carp, and a few vegetables. This is our lunch ingredients."

The ingredients she pointed at were actually quite a lot.

A large number of fans complained, saying that this is just casual?

The lunch that everyone had was not as good as her casually made.

After making some remarks, which caused fans to complain, Jia Long did not explain, but started to do it himself.

Lunch is indeed made casually, because the main energy has to be put on the dinner party.

As for the issue of quantity, Jia Long doesn't think it's too much.

Although she doesn’t have a lot of appetite, she is definitely not small, and she has mao. She loves to eat fish, especially the prepared fish, which can eat several of them in one meal.

In fact, before the broadcast started, Jia Long had roughly cleaned the ingredients.

Even seasonings, etc. are ready.

So basically most of them can be started by cooking directly.

"First of all, let's make this carp. As for the method, I no longer follow the unique style. I will just make braised carp that ordinary families like to make. Hehe, so everyone can keep saying that I'm taking a different approach and see if I'm making popular dishes this time, it's also delicious."

"Of course, I have very high requirements for the taste of the food, so the process of making the carp will be relatively cumbersome."

Jia Long's way of dealing with carp is to simply clean the scales, pull out the fish line, gills, etc., and clean them up.

"If the scales and organs of these fish are not processed properly, it will have a great impact on the final taste of the ingredients. Therefore, novice chefs who have just learned to cook must remember to remove these things when cooking."

"Actually, I've pre-treated it just now, so I can check it and cook it directly. And before that, I had already marinated the fish with salt and cooking wine for about ten minutes. Now the fish should be delicious."

Jia Long is very good at chefs. He quickly picked up the prepared peppers, ginger slices, onions, garlic, etc., and quickly cut them into powder with a shiny kitchen knife.

Pour boiling oil into the pot and heat it up. At the same time, Jia Long applied starch to the carp and wrapped it all over.

When the oil temperature in the pan reaches a certain level and the starch is almost applied, she simply puts the carp into the pan.

I heard the sound of fried food, and a burst of fragrance and the hot oil that was fried jumped up.

"So hot, ouch."

The girl was startled and patted the boiling oil dripping from the back of her hand hard.

After all, people who do not often cook in normal ways can inevitably become unfamiliar.

But she is still strong enough to grasp the ingredients. After all, she uses various ways to satisfy her appetite in the wilderness every day. If she doesn't even have this ability to master it, she will never survive in the wilderness.

Clang, Clang.

She didn't care about the little burn caused by the boiling oil, so she quickly took the spatula and gently flipped the carp in the pot.

"This process is the most important. Many novices are burning the fish on one side because they are not flipped in time. Therefore, we should pay attention to the heat and the frying time. If the heat is too high, the frying time is too long, which is not possible."

"And if the heat and blowing time are just right... it will be like me now..."

Clang.

Jia Long picked up the wok and saw that the carp in the pot had no darkening, all of which were golden.

"Haha, is the color very beautiful? When it's fried, you can get the pot."

Jia Long poured the slightly yellow carp into an oval fish plate in one breath.

"Now, take the second step, add some oil in the pot, plus all the seasonings, sugar, green onion, pepper, ginger, garlic, chili, cooking wine, light soy sauce, dark soy sauce, add carp together, and then stir-fry over high heat for a few minutes."

Clang, Clang.

Sizzling...

When Jia Long once again combined the seasonings and the carp was repotted, Maomao had already looked back and stopped watching any cartoons.

It smelled the fragrant braised carp and ran to Jia Long, almost looking at her and saliva.

"Haha, Maomao, what are you doing? Do you want to eat it? It's not possible now. Can dad cook a few more dishes to eat together?"

"Yeah, Maomao looks like Maomao, Maomao is good boy, Maomao is not seven."

Maomao nodded desperately, and he definitely wouldn't steal food.

"This mao has become a sperm."

"I feel that it understands Master Long's words. Is it so magical? I nodded."

"By the way, is it really that fragrant? Even Xiaomao attracted him."

"It feels really fragrant. Judging from the color of the carp, wow, I can't stop saliva."

In the live broadcast room, everyone was salivating.

It doesn’t matter if you can’t smell it, just look at the appearance of the carp. In the end, Jia Long picked up a pot and put some coriander and green onions. The beauty of the green embellishment makes people feel an artistic style that increases appetite.

What a pity, no one can eat, and netizens are going crazy.

Click.

Jia Long put the carp on the dining table, and Maomao slammed and climbed onto a chair next to the table.

"Don't eat it, otherwise my dad won't make fish for you in the future."

Facing the fierce eyeing Maomao, who was about to pounce on the dining table, Jia Long deliberately gave it a warning.

"Yeah, Maomao is not seven."

The little white bear repeatedly promised.

Jia Long returned to the kitchen only then.

The drone was photographed by Jia Long, so everyone can see the invisible scenery behind Jia Long, but the viewers who watch the live broadcast through the drone lens can clearly see and witness it completely.

As soon as Jia Long turned into the kitchen, Maomao climbed onto the table. As if he was hesitating for less than a second, the bear with sharp teeth opened its mouth and bit it off the carp's tail.

"Wow, hahaha, Maomao's mouth is moving."

"Who said just now that this little bear understood human words?"

"Don't let Meng Longlong know, give Maomao Little Loli a good meal."

"I'm so laughing, come on."

Maomao naturally won't disappoint the audience, but it's just a feast and enjoys eating.

Jia Long seemed to be unaware of it.

When Maomao acted quietly, she also focused on making dishes, so she didn't pay attention to the movement behind her.

"Now, we start to cook a few home-cooked dishes, then make some dumplings, and then we can have lunch. Hehe, don't say I move too fast, who made me a genius in cooking? Haha."

In the kitchen, she was still as quick as ever.

If you have green vegetables, there are not many characteristics.

For example, compared with the general method of making Shanghai Green, Jia Long uses more oil. First apply garlic to open the pot, fry the chili and pepper together, then add Shanghai Green to the pot, stir-fry it briefly, and then add a tablespoon of oil.

Moreover, in order to ensure the taste, she did not let the vegetables be completely softened, but stir-fry quickly. When the vegetable oil has a spicy flavor and the texture is moderately soft and hard, she puts a pan on it.

"Haha, have you learned how to stir-fry this plate of Shanghai Green? It's characterized by a lot of oil and a very fragrant taste. It's best to eat when it's steaming. It's very delicious."

When Jia Long brought this plate of Shanghai Green to the dining table again, he was stunned for a moment.

Because she turned her head and saw that the little white bear was lying on the dining table, the little bear's buttocks were raised and the mouth was stuffed with fish.

When Jia Long turned around, Maomao raised the bear's head, which was covered in oil, and looked at her with all eyes.

"Rake, fish bite, and fur bite it."

Well, this little guy has learned to quibble.

"You...you can't wait for food after you wait? I'm so angry."
To be continued...