Although he was busy until after nine o'clock in the evening, Shi Zhenqiu did not teach Bruno Mars much.

This is why the camera is set up.

After today, he had no time to teach the other party, so he could only rely on the camera to perfect the dance by Bruno Mars himself.

Fortunately, the dance in "uptownfunk" is just quite sensual, but the movements are actually very simple. Except for a few iconic ones, the others are freestyle.

As for recording, Shi Zhenqiu doesn't have to worry about it.

The arrangement was completed, with top producers like Mark Rosen on the side, and there would be no problems with the recording.

After all, Shi Zhenqiu left behind a demo, and how to sing and master pronunciation skills is not a problem.

"Shi, thank you, I've done so much for me so tired."

As the farewell approached, Bruno Mars thanked deeply.

Although he had always complained that Shi Zhenqiu was a workaholic before, he also knew that it was for himself.

Shi Zhenqiu laughed.

"Bruno, you don't need to be so polite. I do all this for the sake of money."

Yes, the production fee of $500,000 is the largest order he has received since he became a producer.

It's nothing to work hard for this production fee.

But Bruno Mars knew he was joking.

"Anyway, man, you're a good friend."

After hearing his emphasis on this, Shi Zhenqiu thought it was good to know a friend.

"By the way, Bruno, we'll have a cooking showdown tomorrow. If you have time, come and try authentic Korean cuisine."

He was sending an invitation.

Bruno Mars nodded quickly without any hesitation.

"Okay, I will definitely go. Not only will I go, I will ask an amazing guy to help you."

The two of them decided to say so, and Shi Zhenqiu had to say goodbye.

I rushed back to the dormitory and it was already eleven o'clock in the evening.

However, everyone was not sleeping, and they were still guarding their own stools and were still doing the final exercises for next year's competition.

Especially Park Myung Soo and Ji, who went out to shoot pictorials during the day, was so tired that they didn't dare to relax.

Among the people, the only person who was not so nervous about the cooking was Shi Zhenqiu.

His level is already very high. After being guided by the master, he has already mastered the key points. It is nothing if he doesn't practice.

Shi Zhenqiu was also very tired today. After returning to see Liu Zaishi and the others' situation, he went to bed.

Tomorrow is the day of a decisive battle, and he is the main force again. Having a good rest is actually better than anything else.

Unlike Yoo Jae-suk and others, they are always worried about not doing well and keep practicing.

The next morning, on the day of the final battle, was still awakened by the alarm clock, just like the previous few days.

Shi Zhenqiu woke up the earliest because he slept early.

I got up and looked at the alarm clock, picked it up and walked out of my room, and came to Yoo Jae-suk and his friends' bedroom.

He put the alarm clock on Liu Zaishi's bed and then started washing.

Because of the alarm clock, others couldn't sleep anymore and gradually got up one by one.

Because the game was noon, everyone could not waste time. After urgent washing, they started to separate into two groups and each went to buy the ingredients to be used for the duel.

By the time everyone bought the ingredients and came to the restaurant, the two chefs were already there.

After working hard, all kinds of ingredients were arranged in place, but it was already eleven o'clock. It was only an hour before the restaurant was open.

The restaurant manager came over to inform the situation.

Before the official opening, both groups must make a sample of the dish for customers to choose.

This is the beginning of actual combat, and everyone is busy.

Seeing that the chef on his side was a woman, he seemed not very good at dominating the atmosphere, Shi Zhenqiu had to stand up.

He brought together Yoo Jae-suk, Jung Hyung-don, and Jung Joon-ha and held a brief meeting.

"The kitchen is very narrow and it is inconvenient to move each other. So when you want to borrow it, you must remind you in advance. Otherwise, if you touch someone, the knife may hurt your hand."

This is the first point that needs attention, and Shi Zhenqiu conveyed it well to everyone.

Chef Ming's eyes lit up and gave him a thumbs up.

"Yes, yes, this must be remembered. Wow, I didn't even think of it."

Shi Zhenqiu continued: "There is an hour left, and time is very tight, so we must divide the work. I will do the tricks of cutting vegetables, making pickles, stuffy rice, and seasoning. You three, each of you will only be responsible for one dish. Is it okay?"

No matter how hard Liu Zaishi and the other two practiced food accumulation, the time they had to come into contact with cooking was still too short. If they were asked to organize the ingredients, it would be a waste of time.

When the three brothers were very moved when they heard that the maniac had contracted the hardest work, they wanted to make a comeback.

"We can do it, too."

"We have done too little, and we will get sick."

Shi Zhenqiu waved his hand and stopped them from continuing to say.

"People, please note that our main purpose at present is to win. Nothing else matters. We must do what we are best at."

While speaking, preparations began quickly.

With Shi Zhenqiu's reminder, their group worked in an orderly manner.

According to Shi Zhenqiu's instructions, Liu Zaishi went to wash rice first, and Zheng Junhe was responsible for washing vegetables.

Chef Ming helped the seasoning, and Jung Hyun-don started cooking rice cakes.

Shi Zhenqiu took the chef's knife and started cutting meat.

Unlike other people's stern cutting methods, his speed is much faster.

He cut all the meat needed for various dishes in just ten minutes, which made everyone stunned.

Seeing that Liu Zaishi had nothing to do after stewing the rice, Shi Zhenqiu immediately ordered: "Brother Zaishi, I'm finished cutting the meat. You wash the cutting board. Give me a new cutting board, I want to cut something else."

Because of the clear division of labor, everyone's preparation work was very fast. It took only twenty minutes to prepare the ingredients.

Work enters the next stage, without any breathing time.

"At Brother Shi, you season the meat. Brother Junhe starts preparing kimchi cakes."

In their cooking, kimchi cakes are a big difficulty.

Originally, according to Shi Zhenqiu's idea, in order to avoid making mistakes, he would just do it himself. But he knew that this was Zheng Junhe's inner demon, so he had to break through it by himself.

With continuous work, no one has time to rest, and soon everyone is sweating.

Shi Zhenqiu still needs to pay attention to everyone's progress.

"After cutting the vegetables, be sure to wash the knife. Pay attention to using a cloth when wiping, and never use your hands. The knife here is very sharp."

He didn't know if he didn't say it. Zheng Junhe originally wanted to wipe it with his hands. He heard this and found the rag that was quickly wiped, and it was indeed very fast and good.

In order to win or lose, Shi Zhenqiu also let go of the knot in his heart and shouted at Zheng Junhe: "Brother Junhe, pay attention to the proportion and make sure to stir evenly."

On the key issues, Zheng Junhe dared not ignore it and accelerated the stirring speed as he said.

Shi Zhenqiu started making pickles, and at the same time he also had to pay attention to the work of others.

Seeing that Zheng Junhe's kimchi cake was stirred, Shi Zhenqiu quickly picked a little and tasted it.

"A little light, add a little salt."

Zheng Junhe immediately did it and then put the kimchi cake into the pot.

However, his technique was still a little slower, so Chef Ming had to devote himself to help.

Shi Zhenqiu prepared the pickles and started to make soy soup.

Liu Zaishi sorted out all the materials well, and he just needed to do the final arrangement.

As the ingredients were about to be completed, he conveyed the words he heard from the other party, Chef Yang, to everyone.

"Plates must be clean and fingerprints are not left."

Ji heard this and shouted, "What are you doing? Why are you eavesdropping on us?"

Shi Zhenqiu laughed and was very proud.

"I can figure out the space here, and I don't want to hear it either."

Finally it was twelve o'clock noon, and Liu Zaishi's group took the lead in completing the menu preparation due to good division of labor.

However, Park Myung Soo's teamwork was good, just one minute late and they were all ready.

To be honest, the New York Diners Special is not funny at all.
To be continued...