Shi Zhenqiu didn't know that when they were cooking, Li Huizhen was watching their every move through the monitor.

When the teacher saw Ji sharpening the Ankang fish with a knife, the teacher couldn't stand it anymore.

"Oh, let's see how Ji cuts Ankang fish now? Oh my god, what should I do? Don't cut it into pieces, just pick the meat away. If you treat Ankang fish roughly, the meat will break and will have a fishy smell. This cannot be eaten anymore, it's already..."

The others were also anxiously struggling with the ingredients. They didn't understand anyway, so they just did whatever they wanted.

But when the teacher saw Shi Zhenqiu's movements, his expression finally felt relieved.

"Oh, oh, our Shi Zhenqiuxi is completely professional. Both his skills and understanding of cooking are very good. Even the cleaning work in ingredients sorting, he pays great attention. I really didn't expect that there would be such a good man in infinite challenges to cooking."

Shi Zhenqiu fryed the chicken, took out a small bowl, and put in chili sauce, fish sauce and a little water respectively, so that the mixing was completed.

Next, take out the stone pot, wash it, and evenly apply sesame oil. Then put the stewed rice in it and simmer it for about ten minutes to make the crumb appear below.

Seeing that there was nothing to do while staying, Shi Zhenqiu ran to get some ingredients.

His movements were naturally seen by the teacher.

"What is he going to do?"

But soon, the teacher understood.

"Ah, Shi Zhenqiuxi is preparing to make the second dish. People with quick hands and feet are different. I really want to accept him as my disciple."

This second dish, Shi Zhenqiu is preparing to make spicy fish soup.

Because bibimbap is dry, it will be difficult to taste without water. If there is a soup at this time, it will be very refreshing.

At the beginning, it was still sorting out various ingredients, and the shiny kitchen knife kept rising and falling, leaving only a very regular sound of "da da da da...".

The people next to him naturally noticed it and exclaimed.

"Oh, Buyne, what are you doing?"

"Why did you bring the fish? Do you need fish to use bibimbap?"

Knowing how tricky these guys are, Shi Zhenqiu dared not disclose it casually. Otherwise, they might have done anything to destroy them.

"Who said that fish cannot be placed in bibimbap? This is my exclusive secret."

His acting was very similar, which made the other members confused.

"It seems that the cooking level of Manai's cooking is not as high as expected."

Seeing that everyone finally stopped paying attention to him, Shi Zhenqiu breathed a sigh of relief and accelerated his move.

Making soup is easier than making bibimbap, after all, you don’t need to care about the order.

First, add cold water to the soup pot, add bean paste, chili powder and white radish to boil, then pour in the fish, clams, minced garlic, minced ginger, chili sauce, salt, sugar, wine, and white pepper, and cook over medium heat.

After this time, the rice in the stone pot has been stewed.

Shi Zhenqiu opened the lid, beat an egg on it, and continued to simmer for five minutes.

After the eggs are formed, add cooked sesame seeds and seaweed to chop, and the rich ingredients of bibimbap will be enough.

Shi Zhenqiu put the bibimbap on the tray, and the mixing ingredients were also put in, and the spicy fish soup was also boiled.

Put in soybean sprouts, green peppers, onions, green onions, and finally add Chinese cabbage, and the second dish is also completed.

Shi Zhenqiu wiped the sweat from his face and then raised his hand.

"I've done it."

I made two dishes, and it took only half an hour to add them together.

At this time, the dishes of others were not even visible.

"Mo, this is too fast, right?"

"Wow, this guy was hiding it from us."

"No, we have to speed up."

Seeing the staff taking away their own dishes, Shi Zhenqiu was fine and began to look at the status of others.

"Brother Shi, you're not cutting noodles with a knife."

Yoo Jae-suk smiled bitterly, and there was nothing he could do when facing the clumped face.

"I also want to make cut noodles, but they are all stuck together, there is nothing I can do about it."

Shi Zhenqiu is speechless.

"Brother, don't you sprinkle flour when cutting the noodles?"

Liu Zaishi was stunned.

“Do you need to sprinkle flour?”

Shi Zhenqiu found that his heart was in a panic, but he still had to tell him.

"Brother, when folding the dough, you need to sprinkle flour on each layer so that it won't get stuck together."

Liu Zaishi quickly rolled it again as he said. After sprinkling flour this time, it really didn't stick together anymore.

"Ah, you're so awesome, you know that."

Shi Zhenqiu had no choice but to shake his head.

"Brother, this is common sense, the most basic knowledge. Don't always read ***, learn more about cooking."

He was framed, but this time Liu Zaishi couldn't say anything. Who said he would benefit from others?

Shi Zhenqiu turned to someone else and saw Park Myung-soo beating egg liquid.

The egg liquid was well beaten, but seeing the father holding the salt mill, Shi Zhenqiu hurriedly reminded: "Brother, just a little bit, don't keep putting it on."

Fortunately, Shi Zhenqiu reminded me, otherwise Park Myung-soo would probably sprinkle a barrel of salt on it.

There was also a problem with Ji.

"Brother Ji, put vegetables first, then glutinous rice flour. Otherwise, it should be sticky."

Ji didn't listen.

"Hey, you have to add glutinous rice flour first. Buyne, although you can make the fastest, your knowledge is not good."

Yes, if you are willing to make a fool of yourself, I can't say anything.

After Shi Zhenqiu, after an hour, the cooking of others gradually began to get better.

Lu Hongzhe is the fastest.

This guy put his hands together and wanted to advertise.

“The pork ribs are ready!”

Shi Zhenqiu was also curious about what he could make this dish, so he came over.

At this time, Lu Hongzhe had already opened the pot and revealed his true face.

Shi Zhenqiu only took a look and laughed on the spot.

"What's this? Is this stewed pork ribs? Isn't this a garbage mountain washed away by the flood?"

I saw a vast ocean in the pot, and all kinds of ingredients were soaked in the soup. How could this be stewed pork ribs? It was obviously pork rib soup.

Lu Hongzhe was also panicked and began to fish out the vegetables inside.

Finally everyone's cooking was completed, and it was time to evaluate it.

Everyone gathered again to Teacher Li Huizhen.

"Suddenly we came here and had a cooking competition. Teacher, we first took out the food and asked you to try the taste."

The teacher was anxious, and of course he was doing good deeds.

The first one to appear, no need to think about it, must be the inherent Mingxiu.

Perhaps because he saw what Mai Nai was doing, Park Myung-soo also prepared two dishes greedily, kimchi pot and kimchi egg roll.

When putting the dishes on, Park Myung-soo pretended to be very leisurely.

"Because I have some time, I made an extra kimchi egg roll."

But looking at the color of the egg roll, Shi Zhenqiu couldn't help laughing.

"Ah, did this egg roll fall to the ground?"

No matter what, the teacher will ask for evaluation whether the work is done well or not.

She tasted the kimchi soup first.

"Yeah, it tastes good."

This review really surprised everyone. I didn’t expect that my father could get good reviews.

Perhaps the kimchi pot gave the teacher the illusion that the kimchi egg roll was also good, so I tried it.

But with just one mouthful, the teacher's facial features became entangled.

"Oh, it's too salty."
To be continued...