When he said this, Master Liu seemed to remember something, and he laughed and said: "A few years ago, I ate small fish in a Yangtze River Fish Restaurant, and it cost 35 yuan per plate. Thirty-five is about 35 yuan. I clearly saw several chubby red-tailed meat meals in the pile of small fish. This fish is handsome and full of meat. It is the most delicious. Please order a plate quickly and wait for the delicious food to serve."

"But after cooking, it became a meal of a slight mouth that was all slight mouthed! Then the waiter asked the shop owner to come, but the shop owner insisted that the slight mouthed meal was the best fish among the small fish. I was so angry that he didn't know whether he was real or fake?"

"Immediately refute him that there are white meals, meat meals, meat meals, and oil meals, and yellow meals. The squid-mouthed meals are the worst. There is less meat and more thorns. If it is marinated, it will be a shell!"

"The so-called "supering mouth is not made of ingredients, and no one wants to beat it to death! If the "supering mouth" meal can grow to one or two pounds and become a precious fish, it will become a famous fish, namely "supering white fish", also known as "white fish or white strips", it will be beautiful whether it is steamed or braised."

"Later, the shop owner gave me a thumbs up and said that I was an expert and a fish-eating expert! He didn't know that I could catch fish just by walking, and I could recognize the variety and weight of fish with a piece of fish scale. From now on, every time I went to the Jiangxian Restaurant for dinner, the shop owner would always come and greet him politely when he saw it."

Master Liu picked up a large spoon and gently stirred the fish soup and said, "It is easy to clean the fish. There is no need to cut the cut and cut the belly. Grab one in your hand. The thumb nail of the other hand is pressed against the tail and push it upwards. Crush all the scales, pinch the fish pectoral fins, pinch the outlet, squeeze it, and squeeze it, and all the intestines inside will come out."

"When pinching the fish, you can keep a little mercy. Just squeeze out the stomach and intestines and leave the roe in the belly. The small fish's seeds are tender and soft, which are delicious in the fish. If the gallbladder is not removed or broken, the fish meat will have a bitter taste, and the taste buds on the tongue will be a little entangled."

"In the past, farmers cook small fish and fry them in the pot. Add green onions, garlic, water grind peppers and their own dry sauce, pour in a bowl of water, soak all the fish, cover the pot and simmer until half of the soup is collected."

"Spread some coriander or green onions before the pot. If you mix a few shrimps, it will not only be fresh, but also have a very beautiful and eye-catching color. In the cold winter, small fish will be put into a bowl and frozen overnight to become fish frozen. The taste will definitely be fresh and covered with it!"

"I remember when I was a child, the old man often said that eating fish and frozen can make everyone poor, because fish frozen is especially consuming food. There is a bowl of fish frozen on the table, so when cooking, you have to estimate the extra bowl of rice."

After saying this, everyone's index fingers moved, scooped up the fish soup and started to taste it. After the first bite, all kinds of umami flavours burst out in their mouths, and they shouted good words!

There seemed to be a big river in front of me, with waves rolling and endless. Countless small fish swimming, rippling blue waves and starlight dots.

Occasionally, one of them crossed the water and splashed waves. A unique fresh sweetness blended into the taste buds, like an antelope hanging on its horns, irrelevant and makes people smile.

"Birds...Anddin...Little Mandarin fish...Little thorns...Along with boat nail fish and snail fish?"

Wen Yiming used his sense of smell to distinguish the smell, but unexpectedly, there were eight or nine kinds of fish in a simple soup! Various flavors were combined, such as harmonious waltz, with highs and lows, ups and downs, which were fascinating.

"Okay, it's the finale, it's worth the trip!"

Ling Tiancheng drank two bowls in a row, patted his stomach with satisfaction, and laughed: "After consuming Master Liu's craftsmanship, I know what ordinary and magical means, and how can you be so good at the word "new"!"

It was Hu Jianmin's first time trying this dish. He was very satisfied with today's arrangement. He was very knowledgeable and could not show off his usual dishes. Fortunately, Master Liu was there, and after a meal, the guests and the host and the host were happy, and he also had face.

Master Liu saw that everyone was satisfied, especially Wen Yiming, and said happily: "Time is tight today. Next time, I will say hello to you in advance. I will prepare some specialties by the river. Although it is not expensive, it is absolutely delicious. Please try it."

"How about the appointment until next Saturday without having to wait?"

Hu Jianmin suggested: "From the future, we will gather every week, and everyone will come to Huyuan. How about asking Master Liu to get us some specialties?"

After saying that, staring at Wen Yiming and looking forward to the other party's reaction, Wen Yiming smiled and nodded and said, "I am an idle person. If you have time, you will naturally be willing."

"Okay, that's it!"

Ling Tiancheng clapped his hands, and he was eager to do so, and said surely: "With Brother Hu's red wine and food, Mr. Yan's tea, and our Yaxiangju Hexiang, how many confidants can you get in life, what else can you ask for!"

Everyone laughed happily, and it was officially confirmed that they would often gather. Hu Jianmin moved his heart slightly, remembering the last time he talked about the villa with Wen Yiming. The company happened to develop several new properties nearby, and the environment was good. He took this opportunity to move Wen Yiming over and move around frequently in the future.

"Girl, we should express our feelings!"

Ling Tiancheng looked at Ling Yuxin and said, "It just so happened that Yiming had developed the new Hexiang. You are here too. How about the one with us?"

Ling Yuxin smiled sweetly, stood up and went to clean it. Everyone returned to the study. She took out the messy box and prepared to start the fragrance.

"Hehe, a pot of incense after the meal is free and easy to pass by the gods!"

Hu Jianmin looked full of anticipation and said excitedly: "Since I got the gentleman's fragrance, I feel refreshed every time I taste it, and even have been wiped out for many years of insomnia. It's amazing!"

Yan Sihai also smiled and nodded, and Wen Yiming also gave him ten copies. Every time he had a wonderful experience, not only his body became stronger, but his spirit was much stronger.

Wen Yiming smiled and said, "A small matter is not worth mentioning, just like everyone. It depends on the precious inherited incense recipe left by the master. I just follow the steps. Today, it is to invigorate qi and fragrance, replenish qi and replenish the lung meridian, so everyone comment."

Several people nodded secretly, young people are not arrogant or impatient, are humble and studious, and will become great in the future!

Ling Yuxin prepared props and started to play scent. Although the company is very busy, she practices incense techniques every day. Especially Jingxin Xiang, she feels that her mood has broken through and her level is one step closer.

Wen Yiming watched the other party move more and more smoothly, and his sense of rhythm became stronger and stronger. Every move was natural and fascinating.

The faint fragrance is vague, and the unique coolness of the fragrance lingers on everyone. Hu Jianmin and Yan Sihai couldn't help but close their eyes and inhale greedily. The clear streams are like sweet springs, pouring into the long-dried lung meridian.

Each breath seems to inject new vitality into the body, and the blood and energy are becoming more and more abundant, rushing between the heart and lungs, like a blown balloon, which is very wonderful.

Wen Yiming also closed his eyes and felt the changes in the fragrance of the benefit. In his perception, the fragrance flowed into the lung meridian, replenishing the middle and replenishing qi like a thread, strengthening the meridians, and faintly echoing the heart meridians. When one breath and one breath, the blood and qi gradually became stronger.

People will die for seven days without food, but they will be dangerous if they don’t drink water for three days, but they will die in seven minutes without oxygen!

Qi is the source of life!

The lungs are running all the time, and over the years, they accumulate a lot of impurities and hidden dangers. The fragrance of the qi is like a spring rain, nourishing the dry earth and regaining vitality.
Chapter completed!