At this moment, as soon as the door opened, Master Liu came in and greeted the guest. Then he stood beside him and chatted with the guest.

Wen Yiming's nose moved slightly, looked at Ling Tiancheng's somewhat confused expression, and smiled and said, "Uncle Ling, this dish is not as simple as seeing!"

After saying that, he scooped up the clear soup with a spoon and explained: "The so-called boiling water is just a kind of modesty, but it is actually a high-end clear soup, right?"

Master Liu's eyes lit up. Unexpectedly, he seemed to be the youngest but had the highest eyesight. He smiled without saying a word, looking forward to Wen Yiming's following.

"Old hen, Jinling plate duck, wild boar ribs, Jinhua ham, pure lean meat, and simmered after at least one day and one night to make it slowly heat."

Wen Yiming looked at Master Liu and exclaimed: "If this is also called boiling water, then it is too worthless, right?"

"good!"

Master Liu couldn't help but applaud and said in surprise: "The distinguished guest is really eye-catching, and all the ingredients are not bad at all. He is worthy of being Mr. Hu's distinguished guest, a real foodie!"

"foodie?"

Ling Tiancheng almost laughed out loud after hearing this, and forced himself to say, "This kid can really talk to people, speak to people, and pretend to behave!"

Hu Jianmin laughed. Although Master Liu was a chef hired by a high salary, the two had a good relationship and there was no distinction between high and low when chatting. At this level of cooking, money was already an external object, and he would be paid millions of dollars everywhere.

Wen Yiming put the spoon into his mouth, and the mellow soup base instantly conquered the taste buds, as if he was in a mountain farm, surrounded by chickens, ducks and geese, leisurely and free, harmonious and natural.

"Wonderful!"

Yan Sihai picked up a piece of baby cabbage and put it in his mouth. He couldn't help but exclaim: "The seemingly ordinary vegetable leaves fully absorb all the essence of the broth, melt it in the mouth, mellow and elegant, and the combination of meat and vegetables is just right, I admire it!"

Ling Yuxin even drank three bowls of clear soup in a row, and her forehead was slightly sweating. She suddenly lost her alcohol, she was refreshed and her whole body was warm.

Master Liu smiled and saw several distinguished guests satisfied with their cooking skills. This was the greatest achievement for him. Who is Hu Jianmin? He rarely entertained guests at home, let alone letting himself cook in person. It can be seen that all the friends here are close friends and friends, and they have extraordinary identities.

"Thank you for your love, this is the second dish, camphor tea duck, please comment!"

The second dish was served, Master Liu briefly introduced it, looking at Wen Yiming with anticipation. This young man is a real master and is looking forward to the other party's comments.

Hu Jianmin nodded secretly, "Evident is an expert, and he is the focus wherever he goes. Chef Liu is not an ordinary person, he is above the top, and he is willing to come out of the mountain with warm invitations from all parties, and sits in the hotel executive chef and helps manage the hotel business under Jianye."

Wen Yiming nodded, looked at the golden and crisp duck in front of him, and sighed again: "Good skills!"

"Four pounds of fat male duck, marinated with salt, Shaoxing wine, pepper, pepper and sesame oil to make it taste. There is also a special secret recipe?"

Master Liu was solemnly shocked, widened his eyes incredibly, staring at Wen Yiming and said, "Please give me advice!"

"It should be fermented glutinous rice juice?" Wen Yiming smiled and said, "After pickling, then smoke it with pine, cypress, straw, flower tea, and high fire."

"Of course, the most important formula is indispensable, aged camphor tree leaves, which is also the origin of camphor tea duck."

Master Liu took a deep breath and said with sincerity: "I admire you, admire you, since ancient times, heroes have been young and met a distinguished guest. Liu is really lucky to have three lives!"

Wen Yiming waved his hand and said politely: "Master Liu doesn't need to be modest. Your craftsmanship is extraordinary and magical in ordinary situations. Yiming also admires it."

"For example, this duck was only half done just now. It was marinated, smoked and then steamed. It tasted at high temperature and the meat was soft and finally fried!"

"The color is golden and bright, with a crispy outside and tender inside. All the fragrance is locked in it. Only by siping it can you feel the taste!"

After saying that, the two looked at each other and smiled. Ling Tiancheng couldn't help but pick up a piece and put it in his mouth, closed his eyes, and his expression of enjoyment on his face was beyond words.

Wen Yiming tasted it and sighed inwardly that this is the detail of the effort. It seems like a simple dish, but I don’t know how much effort it takes?

Regardless of the selection of materials, preparation, cooking, and the final closing, all of them are exquisite. They are unique and each dish is a homemade delicacy, which is admirable.

Governing a big country is like cooking small fresh food. The cooking skills and incense are similar, and they are the process of making the ingredients through various treatments and turning them into delicious food.

Hu Jianmin was very satisfied. Looking at everyone's enjoyment, he knew that his thoughts were not in vain today. Whether it was red wine or food, he prepared them carefully, in order to satisfy the guests, especially Wen Yiming.

This young man can surprise people every time, unfathomable and exquisite, as if nothing can be difficult for him!

When doing business at Hu Jianmin, wealth is no longer a consideration. You can do whatever you want and have the ability to choose your life for your interests and hobbies.

Calligraphy, red wine, food, and money are just the capital to realize these spiritual enjoyment. It is rare to meet friends and confidants. This is fate.

"The third course is liver ointment, Zhang Daqian loves the most, everyone can try it!"

A square red liver paste was placed in a small celadon bowl, which was filled with fragrance. Hu Jianmin smiled and said, "Everyone should taste this dish well. Mr. Daqian's favorite in his life. The master only loves delicious food in his life!"

Everyone was curious and looked at the small pieces of squares, and Wen Yiming picked up and said, "Cook the pork liver well, beat it into powder, and then steam it in chicken soup. It is oily but not greasy and extremely tender."

"What the distinguished guest said!" Master Liu introduced: "Originally, this dish always looks bad. No matter how you try, there are small drops of water on the surface, which is very unsightly."

"Later, after unintentional guidance from others and adding a small piece of cloth, the problem was solved, so this dish often reminds me to learn endless principles."

After taking liver ointment, Ling Tiancheng exclaimed: "Master Liu's craftsmanship has become extraordinary, free from the inherent cuisine restrictions, and has reached the state of doing whatever he wants. Ling admires!"

This sentence expresses everyone's voice. I originally thought it was to eat Cantonese cuisine, either seafood or soup, but I didn't expect it to be full of surprises.

Elegant taste, exquisite workmanship, excellent color, fragrance and taste!

Especially for the artistic conception, only by experiencing the prosperity can you realize the mediocrity. After a meal, it not only satisfies the desires of your mouth, but also enjoys the spirit. This is the style of everyone.

Hu Jianmin patted his stomach and smiled and said, "Do you have a big appetite? Okay, the highlight is the following. Master Liu was born in Cantonese cuisine, and his best name is Haihe Fresh!"

“Serve the food!”
Chapter completed!