"Xiao Ming, is this what you mean by the peeled egg? Why is it so delicious? Can eggs become like this?" Uncle Xiang smiled and reached out to put the second petal into his mouth.

At this time, Li Qingming chewed in his mouth for a while, frowned, and spit it all out randomly.

Uncle Xiang was shocked. What's going on?

"It's too hard, no! Throw it!" Li Qingming threw the jar directly into the trash can.

"Hey, hey, hey, it's so delicious, why did you throw it away?" Uncle Xiang picked it out of the trash can and hugged it tightly in his arms.

"Uncle, this one is not delicious, it's too hard!" Li Qingming explained.

"No, nonsense! Why are you hard? I think it's chewy and crispy!" Uncle Xiang hugged him tightly.

Li Qingming shook his head, ignored the uncle Xiang who was protecting his calf, and continued to open other jars.

Finally, on the 10th, a thinly crusted egg was boiled. After cutting it, put it on soy sauce and a little vinegar without anything else. Put it in your mouth. The texture of the egg deep in your memory suddenly filled the entire mouth, smooth and refreshing, fragrant but not greasy. Moreover, when chewing it in your mouth, the gentle elasticity filled the entire taste buds with a wonderful taste, which is different from drinking chicken soup.

Drinking chicken soup is mainly for health preservation, and the whole stomach is warm, but chicken soup cannot be satisfied simply for the desire for mouth and tongue. At this moment, this long-lost desire for mouth and tongue is completely satisfied.

Uncle Xiang also tasted it, but after this taste, he was extremely entangled.

This is so delicious! He is about to cry! When drinking chicken soup, he thought it was the best chicken soup. But this peeled egg is the best thing he has ever eaten, and the satisfaction of his tongue and teeth is indescribable.

How could there be such a delicious thing in this world! This is so delicious!

But what should I do if the peeled eggs in my arms? The peeled eggs that I thought were delicious before now are in the sky and underground. This is absolutely incomparable. But it is a pity to throw them away. If you don’t throw them away, you will feel distressed. What should I do? Uncle Xiang was full of entanglement.

After weighing the two sides, that face was so depressed.

Li Qingming shook his head helplessly. He was too lazy to pay attention to Uncle Xiang's entanglement and continued to open the can.

In the end, after driving along the way, only 3 jars were good, and the remaining twenty jars were all broken. It can be said that this was extremely unsuccessful for pickling the eggs for the first time. However, according to the ingredients of the various ingredients they were placed, Li Qingming had a clear idea. The next time he pickled, he could ensure that he was basically successful. If you do it a few more times, you can find the best recipe.

But even these three jars are enough. This jar can range from more than twenty to more than forty. Together, these three jars will deduct the ones I just tried, and there are still 108. This number is pretty good.

Enough!

Then, Li Qingming bought a little bit of cabbage with the remaining little money. Fortunately, in this world, cabbage is still very cheap. However, on the way to buy cabbage, Li Qingming suddenly thought of something, that is, since there is salt, soy sauce, vinegar in this world, why no one makes vinegar and can make cabbage?

"Vinegar? Fry? Why do you need to stir-fry?" Uncle Xiang was puzzled when he heard Li Qingming's doubts, "This is all washed clean and eaten raw. Eating raw is so nutritious, and the vinegar is so unpalatable!"

Li Qingming patted his forehead and figured it out.

Not to mention this world, even the earth, there are many countries that do not have this kind of food. For example, the Western countries on this earth did not know that there were so many ways to cook vegetables before they had contacted China. For vegetables, most of them eat vegetable salads or very simple vegetable leaf soup. I didn’t expect that there could be so many cooking techniques.

Of course, even if you know, you are too lazy to cook. One feels troublesome, the other doesn’t know how to do it well, and the three are really a problem of eating habits. Thinking of this, Li Qingming has a lot of dishes in his mind.

For example, vinegar, cabbage, spicy and sour potato shredded potatoes, these are all dishes. Why didn’t I expect it before! I even bothered to make something that was missing. Li Qingming smiled bitterly. He seemed to have fallen into a misunderstanding of logic.

Of course, it is not completely wrong. After all, once you make these hot and sour potato shreds, others can do it too. Because it has no technical content. After thinking about it, Li Qingming made a simple decision.

Without absolute strength, you will never make these home-cooked side dishes. Otherwise, the whole world is full of all kinds of home-cooked side dishes in China, how can you do it yourself! You must know that this person is all picky.

It is easy to go from frugality to extravagance, but it is difficult to go from extravagance to frugality. If their mouths are eaten by these Chinese home-cooked side dishes, and Li Qingming is making any dishes, it will not cause a sensation around the world. From the perspective of their own interests, they must be blocked.

As for whether it will be studied, no one has thought about this for so many years, so there will naturally be no problem in a short period of time. After that, when I become superb in cooking and have a certain status in the diet, I will make it out with vinegar, cabbage, shredded potatoes, and what other things are called chicken. At that time, even if I was plagiarized, I was the originator.

It won’t be like this now. Once it is made out, it will be plagiarized and will be everywhere on the streets. Who knows that he is the original creator?

Therefore, you should be selfish occasionally.

When he returned home, Li Qingming began to prepare soup with cabbage.

The method of cooking soup cabbage is not complicated. Cut the heart of the cabbage and make it look as beautiful as possible. After all, Chinese cuisine is the color first, and the appearance must be beautiful, so that it can attract the attention. Before the dish is served, it will attract the taste buds of diners.

Then, there are seafood such as sandworms, and cut lean meat into strips. These sandworms do not have lean meat, but they can be replaced by chicken, cut them into strips, cook them in advance, and then soften the meat, put them in a pot with appropriate amount of salt, stir-fry them, and then pour in a little cooking wine.

Of course, there is no cooking wine in this world. Fortunately, there is still white wine. Although it is not a little worse than the white wine that Li Qingming drank, it is finally wine, so that's right. Fry it and let all kinds of seasonings. Of course, there are very few seasonings. It completely enters the meat flavor, and then pour in boiling water to form a soup.

Then, after the soup boils, add the cut cabbage and cook it. After the leaves are slightly yellow, you can simmer over low heat. After the cabbage is about to be cooked, you can add the peeled eggs, roll it a little, turn off the heat and serve.
Chapter completed!