Drooling flow!

This really made Li Qingming saliva flow. Salmon!

Live fish bleed, slice meat, take thorns, cut into thin slices or diamond-shaped thick slices, place ice cubes at the bottom, put fish fillets on ice surface, and eat them with soy sauce, mustard, lemon slices and other dipping sauces. This is the salmon sashimi.

Inject the soup into the pot, add the fish bones, head and tail, ginger and garlic slices, then add cabbage, cook the tofu until the soup boils, and then put it in the pot immediately. This is raw boiled fish bone soup.

Make white rice porridge for later use. Put the fish head and fish bones into the pan until they are cooked, pour a little cooking wine, then pour in the broth, then add the porridge, cook until the porridge is boiled, immediately put the pot, add a little pepper and celery to make it. This is the raw fish bone porridge.

Li Qingming has never eaten the latter two. Because this kind of porridge is too much compared to Chinese cuisine. It doesn’t matter whether you eat it or not. But it is necessary to taste salmon sashimi.

The scales are small and few thorns, the flesh is orange-red, the meat is tender and delicious, the taste is smooth, and it tastes raw, and it is really delicious.

Not only that, it can also maintain health and cure diseases.

Salmon is rich in unsaturated fatty acids, which can effectively reduce blood lipids and blood cholesterol, prevent and treat cardiovascular diseases. Two meals a week can reduce the probability of death from heart attack by one third. It also contains a substance called astaxanthin, which is a very powerful antioxidant. The Ω-3 fatty acids it contains are essential substances for the brain, retina and nervous system. They have the effects of enhancing brain functions, preventing Alzheimer's disease and preventing vision loss.

Eating regularly is of great benefit to the elderly.

In addition, salmon can effectively prevent the occurrence and development of chronic diseases such as diabetes, have high nutritional value, and enjoy the reputation of "a treasure in the water".

"This is not enough. The more I think about it, the hurried you get!" Li Qingming looked depressed.

After careful counting, there are almost twenty-seven here, and the number is quite large. And it can reproduce. It is not really important to eat one. But, after all, this is raised by Mr. Zhang.

If you eat the ornamental fish raised by others without the permission of your owner, will the owner be happy?

It’s like you invite someone to come to your house for dinner, but in the end, you go out to do something, and the guest cooks the arowana you raise for yourself. Will you be happy when you come back?

"Hey, hey, what else is more painful in this world than facing delicious food but unable to obtain it!" Li Qingming sighed to the sky.

"Haha~~~~" Zhang Qinghe's laughter suddenly rang behind her back.

This scared Li Qingming.

"Hey, Brother Zhang, you're so scary that you're so scary!" Li Qingming sighed.

"Haha, Master Li, where did you come from when you talk about delicious food just now?" Zhang Qinghe's eyes turned drippingly, and under the moonlight, it was particularly dazzling.

Li Qingming's eyes lit up.

"Brother Zhang, we are not secretly talking. Could it be that you are waiting for me here on purpose?" Li Qingming pointed to the salmon swimming in the river.

"Haha, it's so good to talk to smart people! Yes, we have studied this fish many times about the old man. Once, I divided it half, half fried, and half made soup. But it was really unpalatable. It tasted better than eating fried chicken and drinking vegetable soup! So, Master Li came today, so I was wondering if Master Li had a way. So I didn't leave and kept waiting!" Zhang Qinghe smiled.

"There is a method. I do know how to cook, but this is what Mr. Zhang thinks. It's okay if we eat it?" Li Qingming asked.

"Haha, it's okay, it's okay, the old man is also a person who loves to eat. He raises these fish, and in addition to watching, he also wants to find a way to eat. If Master Li has a way to turn it into delicious food, he would never mind. Of course, we can only eat one at most. If we eat too much, the old man will probably be angry!" Zhang Qinghe said helplessly.

"If this is the case, then there is no problem. This way, I'm not too tired anyway. Please help me get one of the most plump ones, and I'll give you one to eat." Li Qingming laughed.

"Okay! Then I'll catch fish, Master Li, you go to the kitchen to prepare. There are all knives inside!" Zhang Qinghe shivered excitedly.

Delicious!

"Catch, catch, catch, catch, I catch fish!" Zhang Qinghe excitedly hummed a song of unknown significance while catching the fattest salmon from this small river.

When Li Qingming arrived at the kitchen, he looked really big. In an ordinary house, the kitchen is only a few square meters, and the larger one is no more than 10 square meters. Even those luxury houses, the kitchen is not too big, and more than ten or twenty square meters will be over.

But Mr. Zhang’s kitchen is as big as a restaurant kitchen, and it is so complete. The tools inside are even more complete.

He is indeed a super foodie!

Within a few minutes, Zhang Qinghe caught the fattest salmon with excitement and brought it in.

"Master Li, the fish is here! Is there anything I need to do?" Zhang Qinghe looked at the lively salmon with excitement.

"You go and wash your hands, then prepare the bowls and plates, and then prepare some seasonings for me and soy sauce." Li Qingming ordered.

It was supposed to be a little mustard and lemon. But there was no way, so there was nothing to do. Fortunately, eating salmon wouldn't be enough without mustard. Dipping it in a little soy sauce, it was just as delicious.

For mustard, it has a new flavor, which makes people obsessed. However, some people don’t like the taste of salmon, so it doesn’t matter if they don’t add mustard.

Soon, Li Qingming lowered the fish slices, then chopped the fish head and tail, put half of the fish bones into the broth, then added the ginger that already existed, and started boiling.

The fish head and the other half of the fish bones, plus white rice, started to make porridge.

Then, cut the fish that had been cut into pieces, take out a lot of ice cubes that had been prepared for a long time from the refrigerator, put the salmon meat on the ice cubes, and the dish is ready.

"Knock, knock, knock, knock, knock, knock, knock, knock, knock, Qin Heluo's room door.

"Wait, I'm up!" Qin Heluo was awakened by a noise just after he fell asleep.

I opened the door and was a little disliked.

"What are you doing? It's so late, don't think about any bad thoughts." Qin Heluo wrapped his nightgown tightly and stared at him.

In the middle of the night, a man knocked on a woman's door. Do you think this is normal? I have no bad intentions, who will believe me if I say it.

"Uh, I'll call you to eat. You've never eaten it before." Li Qingming pretended to be mysterious, "It's better to eat it than having a happy sleep!"

I've never eaten it before? Qin Heluo's anger was immediately gone when he woke up.
Chapter completed!