Time passes minute by minute.

188 cool assistants have been busy with various ingredients for 99 dishes. Masayoshi Son slowly observed and understood the progress of each student group.

All the big screens are aimed at these students. If you want to know how Masayoshi Son is going to do these 99 dishes.

99 dishes! The whole Federation, putting aside the whole chicken feast, is just fried chicken and fries salad, plus soul chicken soup and golden fried rice. Now, there are suddenly so many dishes. This will be extremely impactful for everyone.

In the future, I am afraid you will be worried about what to eat every day! From having no choice every day to worry about what to eat. Think about it, you will be happy!

But, could he really do it?

Chicken! All are chickens! Nothing else. As for vegetables, there are only some common potatoes and vegetables. There are no other special things. These are all familiar to everyone.

Just a little bit of stuff can make 99 delicious dishes? Is this possible?

Everyone expressed doubts.

"I think he is a gimmick. He uses the gimmick of 99 dishes to let the Michelin appraiser pass the first round. In this way, no matter how his grades are, he will be famous in history." A chef groaned.

"Yes, only Masayoshi Son will be sacrificed at that time, but Li Qingming is still there. Masayoshi Son has no name before, but he has the ability to become the chef king in a short time. At that time, I don't know how many people will be granted to Li Qingming." Another chef gritted his teeth.

"He was so clever. He tricked us all, sacrificed one Masayoshi Son, but became the chef of the chef whom everyone expected of the alliance. He was really good at calculating!" The other chefs were all indignant.

They figured it out at this moment, and finally understood why Li Qingming had to cook 99 dishes so early. This was a plan. They first used the whole chicken banquet to make Son famous, which led to Son becoming the target of public criticism.

Now, using Masayoshi Son to challenge the chef mode. The 99 dishes will definitely make those Michelin appraisers unable to bear to eliminate Masayoshi Son before he makes 99 dishes.

When Masayoshi Son enters the round of making 99 dishes, no matter what he does, it doesn't matter.

It doesn’t matter what Son’s result is, Li Qingming will become the real chef!

What a smart calculation! You are young, but you are so powerful! Terrible!

At this moment, many chefs looked at Li Qingming's eyes on the stands, full of fear. This guy is not a chef. Even if they are intrigue, they just make some mistakes and splash ink on each other. This kind of wit is the level of killing two peaches and killing three scholars.

As a result, Zhuge Liang suddenly came to their "Garden of Eden". This is so terrible.

Of course, Li Qingming naturally didn't know these chefs at this moment, and so many things would come to mind. For this, he really didn't expect to be able to play like this. After all, this is sacrificing Masayoshi Son and fulfilling himself.

Half an hour later, all the students group prepared all the side dishes according to the recipe.

"Okay, stand aside and listen to my orders." Masayoshi Son entered a state of concentration. This time, he had to prepare 99 dishes in one breath, shocking the world.

The first dish: beggar chicken!

This is the dish that needs the most heat, so it is also the first dish that Masayoshi Son needs to cook.

"What is he doing?" everyone exclaimed.

Because, no one has ever seen anyone sticking mud on the chicken. Isn't this dirty? Can this still be eaten? Seeing this, everyone was stunned. This is really beyond their imagination.

"If I were asked to compete, I would definitely give up on this dish. It would be too dirty. Will anyone eat the dishes made like this?" Some chef sneered.

There was also a burst of discussion in the audience, all of which were instinctive disgust for the dish's dirty dish.

However, Masayoshi Son was not disturbed by any outside world. He carefully coated the mud that seemed to be mud on the outside world, but actually yellow mud. He covered the whole chicken body with lotus leaves and buried it in the soil that had been prepared long ago.

"A pile of fire rises above, remember, don't be too big, use carbon fire!" Son reminded.

The student assistant group immediately started to make a fire and then carefully monitored it. Although they didn't know what to watch, they just stared at it. It was just a bonfire banquet.

But for all the audience and those chefs, they don’t understand Masayoshi Son’s behavior. Is this the fire above stewed and roasted?

But is it delicious to stew and roast like this? What does this taste like?

Of course, they saw Masayoshi Son stuffing a lot of things into the chicken's butt. These things may be the key. But the high-definition camera did not take a picture because it was blocked. They could only see some clips from the exposed cameras at random or at a glance.

This second dish is the famous "Dezhou Braised Chicken". This dish is also a kung fu dish. First, you need to choose a rooster of about 1kg or a little hen that has not laid eggs. This is a must. Otherwise, there will be a big gap in the taste. It will make you feel that it is very ordinary.

Secondly, you must clean the chicken, then soak it in cold water, wash the blood, and then remove it to control the water. At this time, apply sugar on it, preferably honey. However, there is no honey in this federal government. There is sugar.

After that, fry until golden brown, then remove and drain the oil. Finally, stew with old soup with various spices. If you have a deep skill, you can simmer slowly for seven or eight hours. If it is fast, two or three hours will be enough. When you take it out, it will not only be complete in shape, but also gently tear it off the bones, the fresh and fragrant meat will be tender, and it will be put into your mouth, with the fragrance of various spices and the sweetness of honey. It is extremely delicious.

This dish is still inexplicable. Because, after it is fried, can’t you eat it? Isn’t this fried chicken like this? After it is fried, apply a little sauce and you can eat it on the plate.

But why do we need another process here? Moreover, if we cook this, they can see through the high-definition camera that it is not put into the soup stock. They are still cooking it through the soup stock. How to cook this? Steam it?

Masayoshi Son naturally won't explain these doubts.

The most incredible thing in Chinese cuisine is stewing!

This is not the same thing as stewing. Although there are two types of stewing, in most cases, it is stewing without water, and the water below cannot be ordinary water, but it must be an old soup so that it can taste delicious.

The magic of stewing is that only Chinese cuisine can be found.

Masayoshi Son started the dishes afterwards. Each dish was amazing.
Chapter completed!