Li Qingming looked helpless.

Mr. Zhang said this, and Qin Heluo said this. It seems that he is still a slight person and has no influence at the moment. Of course, Li Qingming didn't take this too seriously. After all, he is just a food preacher now.

Moreover, this food preacher was Li Qingming's self-proclaimed. From the outside world, he was just a chef.

"Dark cuisine? The dark cuisine in this world is not very bad! Can it pose any threat to me?" Li Qingming asked strangely.

"Dark cuisine has indeed been disappointing, and it has not made people feel surprised. However, just the news I have heard now, because of your performance this time, some people are very dissatisfied. So someone has spoken to you and want to teach you a lesson!" Qin Heluo showed a hint of worry on his face, "And at present, the only thing that can cause trouble for you is Dark cuisine!"

Li Qingming shrugged, not caring about it very much. Li Qingming knew about the dark food and had eaten it.

The origin of this word was originally from "The Master of Chinese Primary School" that Li Qingming had read. After netizens extended it, it generally refers to the street hygiene conditions and the food stalls that were operated late late. It can also describe dishes and foods that are very unacceptable by beginners or people with ordinary cooking skills. The latter is a humorous self-deprecating statement. At present, it also specifically refers to foods that are particularly difficult to swallow in certain ingredients or methods.

The real reputation of dark cuisine was in November 2015 when the Civil Aviation University canteen stir-fry a whole cucumber with scallions and named it Qinglong Crossing the Sea. This made dark cuisine truly famous in China.

Of course, the taste is really dark.

After that, the dark cuisine industry has launched: isatis instant noodles, stir-fried chili peppers in mooncakes (Fujian Normal University), stir-fried pineapple with tomatoes (Hubei University of Economics), stir-fried watermelons in apples (Wuhan University of Wuhan University), stir-fried grapes in corn (Hudong Normal University), crispy wontons in pepper and salt (Shanghai University of Finance and Economics), stir-fried small mushrooms in large mushrooms (Shanghai Jianqiao University), stir-fried oranges in green vegetables (Renmin University of China), stir-fried watermelon bananas (Beijing University of Sports University), braised glutinous rice (Fujian University of Jimei University), spicy strips fried rice (Fudan University)...

These dark dishes taste really unpalatable. At least in Li Qingming's opinion, the taste of these is really unpalatable and makes people unable to swallow. It's simply weird.

Of course, this refers to a terrible dark dish. There is also a delicious, but creepy, or a deterrent dark dish. For example, the peeled eggs made by Li Qingming make many people regard it as a dark dish and difficult to swallow.

Secondly, San Zhier.

The name of this dish sounds inexplicable, and I don’t know why it is called this dish. In fact, this dish is a plate of newly born mice (living) and a plate of seasonings. The eater uses chopsticks to hold the live mice, and the mouse will squeak it "squeak" (this is the first squeak); when put into the seasoning, the mouse will squeak it again (this is the second squeak); when put into the mouth of the eater, the mouse will squeak it the last "squeak". (Total three squeaks)

The recipe is simple, but the eaters need endless gluttony motivation and incomparable courage to taste this dish. This is terrible. Even foodies like Li Qingming are hard to swallow when facing such things. It is so terrifying.

Of course, the real terrifying thing is not the people who eat little mice, they are not scary. At most, they have stronger psychological tolerance. The real terrifying thing is the people who invented this dish and gave this terrible name.

This person is truly extremely terrifying. Under what circumstances and mentality did he invent this dish?

The other one is feather eggs. This one, if you say it, is also terrible. Although it is extremely delicious, it is too terrible.

Feather eggs, also known as stillbirth eggs, are caused by improper temperature, humidity or certain bacteria during the hatching process, causing the chicken embryo to stop developing and die in the egg shell. According to the situation of hatching, the chickens are divided into whole eggs, half chickens, and whole chickens. The bloodiest one is the whole chicken, that is, the type in which the chickens are basically growing and about to break out of the shell.

People in some places love this to death, but most of the other areas are afraid of it.

This other dark dish is basically loved by everyone. Of course, to be precise, it should be loved by those who love each other and hate them if they don’t love each other. That is stinky tofu. This is definitely a unique dark dish. It tastes stinky, but when you eat it, it leaves a fragrance on your lips and teeth. You want a second piece.

This should not be considered a dark dish for Li Qingming. However, many people do feel that it is too creepy and smelly, and dare not try it.

Another dish, Li Qingming believes that like stinky tofu, it cannot be regarded as a dark dish, but it is regarded by foreigners as the absolute dark dish in China, which is the drunk shrimp.

This drunk shrimp is a famous dish of Sichuan cuisine. As the name suggests, it means putting live shrimps into wine, and the shrimp will get drunk soon. Then put ice cubes into glassware, then put live drunk shrimps, and finally pour the rice wine into completely soaking the shrimps and cover them with a lid. The eater can taste the fresh fragrance of shrimps, and at the same time taste the fragrant aroma of wine. The fun of this way of eating is: the drunk shrimp even moves gently in front of you poetically, and that feeling is the "jade body is erect and the muscles are like condensed" written in the West Chamber. Especially when you put it in your mouth, it still squirms in your mouth, and the feeling is really delicious.

Of course, because of this, many people think that this is really inhumane, and it is too cruel to put objects with life into their mouths.

In this regard, Li Qingming must also admit this. This is the same as eating a monkey's brain. However, compared to the live shrimp that cannot make a loud enough sound, the monkey's screams make people even more frightened. People can ignore the tragic situation of the live shrimp before they die, but cannot ignore the monkey's screams.

When it comes to brains, there is another piece that is also deterred by many people, that is pig brain. It is slippery and like tofu flowers. When eaten in the mouth, it feels like a bite of cream. The feeling of melting in the mouth is really delicious.

Of course, because it is a pig's brain, the fishy smell is also very strong. This is indeed not something that many people can accept.

Li Qingming was still a little afraid of this dark cuisine. After all, it is very delicious. But the question is, is there any such thing as this world? What's more, even if it has it, China's five thousand-year-old food culture, it will never be afraid of dark cuisine.
Chapter completed!