Have a big meal, a real big meal!

All the students, no matter what their mood they were before, whether they had any resentment or dissatisfaction with Li Qingming, were all moved at this moment. There was no way not to be moved, a big meal!

Li Qingming's spiritual chicken soup, golden fried rice, and this whole chicken feast, every dish is so mouth-watering.

So where is the big meal?

"You need to do a big meal yourself!" Li Qingming said, "Don't make strange noises. Also, you can't be a chef, but don't look down on the chef."

Everyone looked strange.

They really look down on cooks. Although they also pursue them, but if they pursue them, it does not mean that they are willing to be a cook.

"Come on, today I will teach you the first lesson, how to make a big meal!" said Li Qingming.

Everyone, look at me, let me see you, and finally, a representative elected to speak.

"Master Li, do you really want to be a cook? Can we not go down the stove?" The classmate was a very cute and charming beauty with a healing appearance. Her timid voice made people feel unbearable to get angry at her.

Obviously, many students were also afraid that Li Qingming would be angry.

"Food ambassadors, what they promote is food. You naturally need to know everything about food. I don't know that you have heard nothing: pies will not fall from the sky. In this world, all matter does not come out of thin air. It has an origin." Li Qingming said.

Uh! There will be no pie falling from the sky?! Everyone shook their heads. I haven’t heard of this sentence. Also, what is this pie!?

Li Qingming covered his face.

"Let's do this, ask you a question, is there a chicken first or an egg first?" Li Qingming asked.

Many students stared at Li Qingming with resentment.

They know this question clearly. This is a common issue.

In general, it is usually considered that it is futile to get the answer to the cyclic causal question such as "the first chicken comes first, the first egg" and people will think that this is the most basic question in nature. Of course, the literal answer to this question is simple and obvious: egg animals have existed for a long time before the appearance of chickens. However, the metaphor behind this simple question brings a metaphysical dilemma problem. In order to better understand this dilemma problem, the problem will also be rewritten as "X gets Y, Y gets X, then is X first or Y first".

The ancient Greek philosopher Aristotle was confused about the question of whether it was a chicken or an egg. He finally concluded that both of them must have always existed, whether it was a chicken or an egg.

There is no one in this world who is born without parents, all of which are inconsistent with the laws of nature. Therefore, it is impossible to have the first egg that can hatch birds because the egg is laid by birds, and vice versa.

Stephen Hawking and Christopher Langan had a dispute over whether to have eggs or chickens first, although the issue lost its importance because of Darwin's theory of evolution: there must be an egg in the traditional sense or an egg that can hatch chickens.

Professor Mark Roger and Professor David from the University of Warwick in the UK helped Sheffield conduct experimental research and found that the existence of the key chicken protein "OC-17 protein" that forms egg hard shells implements the entire eggshell formation process and plays a catalytic role, which makes them believe that the first thing that exists in the problem of "the first chicken or the first egg" is chicken, or to be precise, the chicken protein OC-17.

However, Mark Roger said in an additional quote in the report: "Can this discovery prove that there are chickens and eggs first? The question of "there are chickens first or eggs first" that we want to emphasize is interesting, but in fact it is meaningless.

However, just like Viagra's invention came from an accident, this research has given the academic community new insights into efficient and rapid crystallization methods. This research can also help with the formation of bones and how carbon dioxide is stored in limestone.

But at this moment, Li Qingming raised such a question, what is this talking about?

"There is a chicken or an egg first. This question is very complicated, but food does not come from the sky. Any delicacy is always invented. So how did he invent this delicacy, what is the reason in the middle, and why such a taste will eventually be formed, I think we need to know these!" Li Qingming said.

Some students nodded, while others complained a little, thinking that this was not important.

"If you think it is not important to study its origin, this idea is indeed not important for a chef. The chef's job is to make a delicacy delicious and delicious. As for why this delicacy is available, the chef does not care about how this delicacy comes from. But the food ambassador must know. Only in this way can we promote and promote it." Li Qingming said.

Many students nodded.

"After understanding the origin of a food dish, then familiarizing with its production process, and then tasting the food, after you understand all this clearly, you can promote the way of food and let more people enjoy the food! Go to pursue food." Li Qingming said.

"But Master Li, as long as there is delicious food and put it in front of people, people will eat it!" A classmate asked in confusion.

"Yes! If there is a delicacy in front of you, people will eat it. This is human nature and nature. But what if there is no in front of you? Then will you still eat it?" Li Qingming asked.

"If it's really delicious, I think I'll go and eat it!" The classmate thought about it and replied.

"But do you know where this kind of food is, whether its taste is authentic, and how much does it cost?" Li Qingming asked again.

"This, can't it be enough to read Michelin magazines?" Everyone was confused.

"Yes, magazines can indeed be understood by people. But they can't do more. No matter how advanced the technology is, magazines are magazines, and videos are videos. You can see, but you can't smell or taste them. But food ambassadors can do these things, not only promote them through their mouths, but also make them. I want you to know how to cook, but not be a chef!" Li Qingming said, "Do you know the biggest difference between food ambassadors and chefs?"

Everyone shook their heads.

"The chef's job is to cook. As long as the customer needs you, you have to cook continuously, regardless of whether you like it or not, whether you are willing to cook this dish, or whether it is suitable for it. The food ambassador just makes the dishes you like, the right dishes, and it is a performance, not endless cooking for customers! You are going to perform and let customers know what kind of food they have produced. Your stage is in the city center of various city-states, in full view of everyone, not in the kitchen!" Li Qingming finally revealed the answer.
Chapter completed!