Hand-Pulled Noodle!

The most difficult thing now is how to ensure that the ramen can be continuously pulled. Li Qingming was not sure about this. However, at this point, he always had to try it.

"I'm optimistic, this process is extremely important and must be completed in one go, so I will only demonstrate it once!" Li Qingming reminded.

Masayoshi Son and Uncle Xiang held their breath and did not dare to be distracted at all.

Li Qingming put the slipped noodles on the chopping board and sprinkled with a little oil.

"Remember, this is to prevent the dough from sticking to hands. Once it sticks to hands, the ramen will inevitably fail." Li Qingming explained, "Also, regarding the thickness and size of the ramen, you need to ask the diners' preferences. If diners like to eat round noodles, you can choose 5 styles: thick, two, three, thin, and thin; if you like to eat linguine, you can choose 3 styles: large width, wide, and leek leaves; if you want to have a clear edge, we can pull a bowl of special "buckwheat ling" for him." Li Qingming introduced.

Masayoshi Sun and Uncle Xiang had found a pen from somewhere and started recording. Li Qingming said too much about this, and they had to use a pen to record it clearly. They had never thought before that, a bowl of noodles had so much knowledge.

This also made them realize for the first time that it was so difficult to make a dish. Especially Masayoshi Son, he was just here to see and gain experience. Look at what this noodles is like in Chinese cuisine.

Who would have expected that it was so difficult! After only one hour of listening, it still needs to be done. How much time does it take? It's so difficult!

Originally, he had completely learned Chinese cuisine and then brought it to new heights. Now it seems that he could master it even if he could master it.

Chinese cuisine is too profound and amazing!

"How to pull out ramen is a unique skill. If you can pull it well, it will be impossible to polish it without several years. I will briefly introduce the key technique! As for which method is more suitable, you still have to figure it out and adapt it according to your personal physical conditions and habits." Li Qingming introduced.

The two nodded.

The biggest experience when learning Chinese cuisine is that there is no complete formula at all. Unlike making fried chicken and fries, everything can be programmed. This Chinese cuisine really has no programatization. It depends entirely on the chef's basic skills and adaptability.

In the meantime, the control of the heat is really too critical. Not only that, there are also the thickness of the cut vegetables, the frequency and angle of stir-frying, etc. Various changes must be corrected according to the actual situation. This correction cannot be completed without sufficient experience.

At this moment, Li Qingming started performing.

Li Qingming held the dough at both ends in his hands, and used both arms to speed up and stretched out evenly. Then folded the two ends in half, put the two ends in the fingers of one hand at the same time. The middle finger of the other hand hooked the other end down, flipped the palm of his hand up to make the noodles form a noose-shaped shape, and stretched the hands to both sides at the same time.

"Wow~~" Masayoshi Son and Li Qingming exclaimed.

After the noodles were lengthened, Li Qingming put one end of his right hand on his left finger, and continued to hook the other end with his right hand. At this time, it was obvious that Li Qingming was stretching very fast. Of course, it must be fast, not only fast, but also evenly, otherwise the noodles would break immediately.

After the first success, Li Qingming sighed in his heart. This time, it should be no big problem. Then, Li Qingming continued to repeat according to the rhythm just now, and each time he folded it in half, it was called a button.

As for how many buttons you can pull, you just need to consider the ramen master's skills. Because this stretching is a very technical job, it is difficult for beginners to master the key points. In the hands of experienced chefs, the same dough is not only fast, but the noodles pulled out are evenly thick and thin, and they are constantly cracking, but it is difficult for beginners to do it.

A large bowl of noodles is pulled by a noodle section. Every time you pull it, you have to fold it back on your wrist. When you pull it to the end, you shake your hands up and down a few times. The noodles will be flexible and long, with uniform thickness. Generally, the two thin ones are 7 buckles, and the thin ones are 9 buckles. The capillary noodles can reach 11 buckles, and the strips are as thin as silk and constantly cracking. It is truly the essence of Chinese cooking.

The noodles that were pulled after being smooth and tepy were cooked in the pot and then removed, which was flexible and non-stick. There is a rumor that describes it as going down into the pot: "Ramen noodles are like a plate of lines, and they go down into the pot and turn slowly, and they are pulled into the bowl of chrysanthemum petals."

Li Qingming let out a long sigh. This time, Li Qingming pulled 5 buttons and felt that he was about to fail, so he immediately put the pot. After putting the ramen in the pot, Li Qingming suddenly felt relaxed.

"Remember, the more you pick this ramen, the deeper your skills, and the better the taste of this ramen. You can try it more. As for this noodles, once you put it in the pot and work a little, you can pick it up. Don't cook it for too long, otherwise the noodles will not be delicious!" Li Qingming reminded.

The two nodded numbly.

They have been completely conquered by this magical skill. This is simply a magical skill!

Who would have thought that the flour made from wheat could finally make such a work of art. If you want to perform outside, it would not shock everyone. In comparison, the people outside are really all local buns!

At this time, Li Qingming had already picked up the noodles. Although there were only five buttons and not many noodles, Li Qingming divided them down and happened to be a small bowl for each person.

"Come on, try it!" Li Qingming ordered.

The three of them were already full before they started working. However, after just exercising, they smelled the fragrance again, and their expectations for the taste of the ramen, they immediately started to taste it.

"Hey! This noodles are so chewy!" Son was surprised.

"Well, this feeling makes you feel very refreshing!" Nodded to the uncle repeatedly.

The two of them started eating. After a few strokes, they had all eaten. After eating, they were full, and their faces were full of red.

"Xiao Ming, is this ramen? It's so delicious! It's just a little lighter!" Uncle Xiang regretted.

"Yes! But if there is a meal, it will be delicious!" Son was also moved.

Li Qingming smiled.

"This is just because I didn't work hard in the soup. I just wanted to practice the noodles. In fact, this soup ingredients are also a science. Of course, there is no need to worry about it now. Let's learn how to knead noodles, stir-fry noodles, and ramen first!" Li Qingming ordered.

The two nodded. That's enough for them to learn.

Then, in the morning, the two of them spent the time kneading, sliding the noodles, and ramen. Fortunately, there was no waste in this thing. If it was not successful, just start over. Moreover, once each process is completed, it will not be affected again.

The only thing that cannot be repeated is strength. Once this is lost, it really takes half a day to rest and recover. This is not something you can recover just by wanting to recover.

"So tired! This thing doesn't look simple, and it's even more easy to do!" Uncle Xiang sighed.

"Yes! I feel that it is much more complicated than me having a full chicken feast!" Son sighed.

The two nodded.

At this moment, Li Qingming was also full of emotion. This is really not easy. It was a coincidence that he succeeded the first time. Seeing the two of them constantly trying and failing, Li Qingming was really lucky.

As for why Li Qingming did this? To be honest, kneading dough is something that the family would do when he was a child. The children of this poor family had long been in the family. Although they grew up and their family background was not very good, they were even poorer when they were young. In this poor family, they naturally had to make everything themselves. Not to mention kneading bread dumplings, making noodles, pickled pickles, salted eggs, salted eggs, and rice dumplings, rice wine, fish cakes, eight-treasure rice, etc., as long as they can be made at home, they will basically make it at home.

This is a characteristic of the family background in China. Later, when the growth is made, the environment of the entire society has improved, so naturally many families will not do this. After all, it is too tiring to do it once. On the contrary, if you do it outside, people use machines to make it. Although the taste will be much worse, it is at least fast, easy, and inexpensive.

Just these three things are enough for modern urban people.

Time flies.

"Oops!" Suddenly, Masayoshi Son exclaimed.

"What's wrong?" Uncle Xiang asked nervously.

"I forgot to cook! Why did you deliver food to Mr. Qin at noon? It's too late now!" Sun Masayoshi looked nervous.

Li Qingming patted his forehead, but he forgot about it. But it doesn’t matter, it doesn’t matter.

"Isn't there so much ramen now? Just this one! Well, there are only three bowls!" Li Qingming packed the three bowls of ramen that had just been cooked out, and carried them out and got on the special car waiting outside.

"This tastes so bad, Mr. Qin won't be angry, right?" Son Masayoshi was a little worried.

"That's it! I think, Xiao Ming seems to be born to make President Qin angry. He has the experience to deal with it!" said to Uncle Youyou.

"Uh! Brother Xiang, you're a little irresponsible. He's your nephew!" Sun Masayoshi looked strange.

"Cough, cough, cough!" Uncle Xiang coughed, "Beating is a kiss, scolding is love! We don't understand the love of young people!"

Masayoshi Son tilted his head and thought about it, it was indeed the case.

"Get rested, continue!" Son Masayoshi got up again.

Uncle Xiang wanted to continue together, but his body was worse than Masayoshi Son, so he had to rest for a while and then start practicing after his arms were strong.

Here, Li Qingming took three bowls of ramen and arrived at Qin Heluo's office.

"Mr. Li, what dish is this today? So fewer?" Qin Lan was surprised at the three simple bowls in Li Qingming's hand.

This is usually a few five or six bowls. Moreover, today the lady gave special instructions to ask Li Qingming to bring one more portion and eat it together.
Chapter completed!