(It was very depressed, and the desktop computer was also hang up. When it was turned on, everything was normal and suddenly it was powered off automatically. Then there was no reaction. It was removed and there was no response when it started. In the middle, one of the sockets was blown up and it was tripped directly. Of course, God knows why. In short, luck was very bad. I worked on this all day! In the end, I didn't do it. I'll see if I got a power supply first!

I hope everyone is lucky, of course, they must be healthy. Recently, the flu has been rampant, I hope everyone stays away from colds!)

Early in the morning!

Uncle Xiang got up early in the morning and went to buy flour and add a little edible alkali. Of course, salt is needed, but salt is available at home, so there is no need.

"Xiao Ming, everything is here, when will we start?" Uncle Xiang looked impatient.

There is no way, he has been idle for too long. Before, when Qin Heqin was here, he took care of Qin Heqin. This child was always extremely energetic. Therefore, he didn't have to worry about having nothing to do.

But since Qin Heqin went to school, he has been completely idle. He doesn't need to worry about anything. This kind of life is too uncomfortable. This is simply a living "suppressed killing".

At this moment, after listening to what Li Qingming said, "the magical ramen", he felt like a new life. He felt that this might be the time for him to exert his remaining energy.

"Uncle, please take a break first, don't worry. I got up now. After I washed up, I delivered breakfast to President Qin and started when I came back." Li Qingming said.

"Yeah, I'm too anxious. Xiao Ming, you're busy first!" Uncle Xiang rubbed his hands and said with a chuckle.

Afterwards, Li Qingming got up, washed up, carried the breakfast packaged by Masayoshi Sun, and took the Heluo Consortium to pick him up by the Heluo Consortium's special car.

"Breakfast is here!" Li Qingming put down his breakfast, "By the way, tomorrow starts, maybe I will change your breakfast!"

Qin Heluo, who was buried in his work, brows moved. He originally didn't want to pay attention to Li Qingming, but he still couldn't stand the temptation.

"What breakfast? What new dishes have you made?" Qin Heluo looked expectant.

Li Qingming smiled.

"Keep confidential!" Li Qingming kept silent.

"Stingy!" Qin Heluo glared at him and ignored him.

"Okay, I'll leave first, come again at noon!" Li Qingming waved his hand.

"Bring an extra meal at noon! Have a meal together!" Qin Heluo suddenly said as the door was about to close.

"Ah? What?" Li Qingming was a little confused.

However, Qin Heluo will not repeat it again.

Li Qingming shook his head helplessly.

Afterwards, Li Qingming took the Heluo Consortium's special car again and returned home.

Now, after Li Qingming and Qin Heluo signed an agreement, both parties officially became partners. Therefore, Qin Heluo equipped Li Qingming with a special car and was on standby 24 hours a day. Of course, all the costs are naturally considered to be from Heluo Consortium.

"Uncle, I'm back. We can start!" Li Qingming shouted loudly.

"No hurry, no hurry! Qingming, you can rest first!" Uncle Xiang smiled, as if it were calm and gentle, but the hot gaze in his eyes betrayed his mood.

"I'll just wash my hands, and I'm not tired!" Li Qingming smiled, "Come right away!"

When Li Qingming finished washing his hands, he stood directly at the table, with the flour, edible alkali, and salt he bought. Standing next to him was Masayoshi Son.

"Master, can I learn too?" Masayoshi Son looked expectant.

Looking at the flour, Masayoshi Son was full of expectations, and this seemed very different.

"Of course, but this is just a path, suitable for uncles." Li Qingming said with a smile, "Then, we'll start!"

The raw material of flour is wheat, which is grown in the federal government, but it is mainly used to make hamburgers, as well as some cakes and desserts. As for noodles, buns, steamed buns, etc., there is no such thing as noodles.

As for the rich breakfast culture, it is inseparable from wheat. Of course, there is also barley.

As for what barley is, the main raw material of beer is barley, which can be made into porridge and barley into glutinous rice cakes.

How to distinguish between barley and wheat is also very simple.

The barley has a pointed end and is slender at both ends.

Wheat is a garden with two ends, shorter and more moister. Just compare and you can easily distinguish the difference between the two.

The first step in making ramen is to knead noodles. This is the most important thing.

The most important part is water temperature. Generally, warm water is required in winter and cold water is used in other seasons. Because the temperature of the dough is easily affected by natural temperature, the temperature of the dough is always maintained at 30℃ through the different water temperatures when using dough. Because the protein in the flour has the highest water absorption, it can reach 150%. At this time, the gluten production rate is also the highest, the quality is the best, that is, the elongation and elasticity are the best, and the most suitable for stretching.

If the temperature is lower than 30℃, the water absorption and mass of the protein will decrease with the temperature drop. Over 30℃, the production of gluten will also decrease. When the temperature reaches 60℃, it will cause the protein to denaturate and lose its performance. Some experienced ramen chefs should dip the strips in hot water in winter and in summer, and then dip them in cold water in summer, which means keeping the dough within the most suitable stretching range.

These are the tricks. It sounds like nothing, it seems very simple and normal. But without such a little trick, you will find that there will always be some gaps in all aspects with the surface that comes out. You will always not reach the desired stretching degree.

In addition to boiling water temperature, an appropriate amount of salt and alkali should be added when mixing the dough, because both can improve the generation rate and quality of gluten in the dough. For example, an appropriate amount of salt, namely sodium chloride molecule, its osmotic pressure can reduce the distance between protein molecules in the dough and increase the density, especially the viscosity of gluten proteins, which constitute one of the gluten proteins, thereby improving the generation and quality of gluten.

So, although this is cooking, in fact, it also involves a wide range of chemistry knowledge.

Of course, if you want to reconcile the dough, not only that, but also the methods. This is also very important.

After Li Qingming finished speaking, both Masayoshi Son and Uncle Xiang were confused. Is this a cooking skill or a chemistry class?

"In fact, simply learning does not require learning so much. But I hope you know the truth and why. Only in this way can you innovate on the basis of it and carry forward it. If you just know how to make it, but don't know why, the taste of the thing will not be satisfactory!" Li Qingming explained.

The two nodded.

"Okay, let's start kneading now! You guys will learn from me too!" Li Qingming ordered.
Chapter completed!