How to make shredded potatoes? Most people know this: cut the potatoes into shreds, put them in the pot, stir-fry them, and serve them out of the pot. The rhythm is basically these rhythms. As for whether they are delicious or not in the end, that is another matter.

Simply put, the spicy and sour potato shreds from most families taste average, and the difference is huge compared to the shreds of potatoes made by some real top chefs.

This dish is naturally extremely chef-level.

"Spicy and sour potato shreds?" After hearing Li Qingming's introduction, Son began to stir-fry.

I have to say that Masayoshi Sun's knife skills are still there. Before this, French fries also required people to cut. Although you can choose which plane you use to dig out French fries, the texture is completely incomparable to the ones cut by the master.

Although the appearance looks a little different, in fact, the taste is much different in the end. The first difference between the spicy and sour potato shreds fried by the family and the spicy and sour potato shreds fried by the master is the knife skills.

The knife skills of top-grade hot and sour potato shreds must be good, and the size, length, thickness and thickness of the potato shreds must be the same. This is very exquisite knife skills. In ordinary families, there is no such good knife skills. Naturally, the taste of this stir-fried will inevitably be uneven enough, unevenly heated, and uneven taste, which is extremely normal.

Secondly, after shaving, you must soak it in water. These potatoes are starchy foods. After starch is laggy, it will be sticky and the taste will definitely be bad. Therefore, after shaving, you must soak it and wash it to avoid the starch sticking to the pan as much as possible, resulting in not being crispy and not being refreshing enough.

After soaking, you have to drain and then start cutting. This is also to avoid starch sticking. After cutting, you still need to soak it and you must not soak it. This must ensure that the starch will not stick to the surface when cutting it manually, causing it to stick to the surface in the hot pan and the taste will become worse.

Then, before putting it in the pot, it still needs to be drained and must be completely drained so that no moisture can enter the pot. Otherwise, the soup will be soaked and the plate of sour and sour potato shreds will not be cured.

"Master, every dish of Chinese cuisine is so knowledgeable. This is so particular!" Masayoshi Son sighed, "Compared with this plate of spicy and sour potato shredded potatoes, the whole chicken feast is nothing!"

Li Qingming smiled.

"The reason why Chinese cuisine is unique in the world is that it pays attention to ingredients, processes, and temperature. Anything worse is the better, the taste will be much worse. Also, as for Chinese cuisine, the simpler the dish, the more difficult it is. The simpler the dish, the more difficult it is, the more difficult it is for you to achieve the ultimate." Li Qingming reminded, "That is much harder than those big dishes. It's like a whole chicken feast, you can make it and the taste is not bad. As long as the seasoning is complete, the taste can be improved. But this spicy and sour potato shredded potato is just a plate with no seasonings. It's very difficult for you to cook it to the extreme. And you can't guarantee that every plate of spicy and sour potato shredded potato can be as delicious as it is!"

Shredded potatoes are too simple, but every process is not careless. If you are a little careless, the taste will be much worse. It is difficult for any master to ensure that every dish is exactly the same. This is difficult to guarantee. It is understandable. After all, you cannot always maintain the same level in every dish, and there will always be ups and downs.

Therefore, for the taste of different customers, some chefs in big restaurants will not suddenly feel that this time is good or the next time is bad. They will often keep a little help and will not do their best to cook each dish, and try to ensure that the taste of this dish is consistent.

Of course, whether this is delicious or not depends on the chef's background. If his cooking skills are excellent and excellent enough, then every dish will not be much worse.

"There is another point in this dish, that is, it must be heated. This is a dish that must be stir-fried over high heat!" Li Qingming said instructing.

Masayoshi Son nodded.

Afterwards, Masayoshi Son temporarily put down his research on other dishes and focused on stir-frying this plate of hot and sour potato shreds. Not long after this, the whole restaurant was filled with the aroma of hot and sour potato shreds, which was extremely rich.

With a "bang!", the door was opened.

"Oh my god, what's the smell? It's so spicy and sour, well, it's so fragrant!" Liu Chang's voice came.

"Is it time for dinner?" Liu Chang asked immediately after the next sentence.

Li Qingming looked at the time and it was almost 5 pm.

"Eat, eat!" Li Qingming announced.

Not long after the meeting, the table was filled with dishes.

There are all kinds of things, twenty or thirty. However, Liu Chang and Uncle Xiang have a blue face.

This tastes very fragrant, very fragrant, but it’s the same on this table!

"What kind of dish is this?" Liu Chang asked.

"Spicy and sour potato shreds!" Li Qingming introduced, "Although these twenty plates look the same, the tastes are all unique. Spicy and sour potato shreds feast!"

Liu Chang and Uncle Xiang looked suspicious. Although this smelled sour and sour, sour and spicy, and it should be very appetizing, it should be very good. But these are all the same dishes, and you will feel fucked by looking at this.

But eat it!

"Hey! It's so spicy, but it's so delicious!" Liu Chang couldn't stand it when he first sipped in. He ate the rice hard, this one was a bit too spicy, but it was so delicious!

"This plate is so sour!" Uncle Xiang ate a plate, and the taste was a different kind of taste, which was very sour and refreshing. But it was also very delicious.

Then, the two began to eat these sour and sour potato shreds on different plates, trying different flavors.

As for Li Qingming and Masayoshi Son, after the experiment this day, my stomach was already overwhelmed. When a chef tried to make a new dish, he usually gluttonized. This feeling was so uncomfortable.

In a row, both of them ate five bowls of rice, and finally put down their chopsticks, with satisfaction on their faces, and patted their round belly. Their smug look was filled with grip.

Satisfied!

Li Qingming didn't ask the two of them that plate of spicy and sour potato shredded potatoes were better. In fact, the easiest way to see if the dishes are delicious is to see which one of the dishes on the table has less left.

There are 27 dishes on this table, and each dish has been tried by Liu Chang and Uncle Xiang. People are all seeking good fortune and avoiding misfortune. If such dishes are delicious, they will instinctively eat such dishes.

At this moment, there were a few plates of 27 dishes on the table, and there was almost no movement. Needless to say, it was definitely not delicious. Among them, there was a plate, let alone shredded potatoes, even the peppers were eaten up. In the end, even the little soup was eaten clean by bibimbap. What does this mean?

it goes without saying!

Li Qingming picked up the empty plate and looked at it in reverse. It clearly stated: Sour and Sour +++.

This sour and sour means that the potato shreds are sour and spicy, sour and spicy. As for +++, it means that it is sour and sour, and it must be super sour and sour.

"Justice, now I know why I say that people don't care how sour and spicy it is. They only care a little bit, whether it tastes good or not!" said Li Qingming.

Masayoshi Son focuses on the key points.

Of course, Li Qingming's words are not absolute. In fact, there must be a limit on how spicy and sour are within the human body's acceptance range. For example, among these twenty-seven dishes, there are spicy and sour++++++. Liu Chang and Uncle Xiang ate a little and stopped trying it. Because it is too spicy and beyond their tolerance range. Such spicyness can't stand it even if people eat it in their mouths.

Not only can people not stand it, but the stomach cannot stand it either. Only the right kind of sour and sour are the best.

"In the future, this will be the standard, and then according to different guests, you can increase or decrease the amount of sourness and sourness!" said Li Qingming.

After all, some people have different abilities. Of course, to put it simply, those who are not afraid of spicy food can only show that their bodies are no longer sensitive to spicy nerves. After years of eating spicy food, the nerves in the taste of spicy food have become numb and can no longer easily feel spicy. Naturally, they are no longer afraid of spicy food.

"Delicious! This is really delicious! Qingming Festival, since I ate your dish, I never thought that a dish could allow me to eat so much rice. This is so delicious! This is much more delicious than the whole chicken feast!" Liu Chang sighed.

Is the whole chicken banquet delicious? Of course it is delicious. But the whole chicken banquet is a meat dish. If you eat too much meat dish, you will definitely get greasy. On the contrary, the vegetarian dish does not. Moreover, the material is easy to digest. Don’t look at the fact that Liu Chang’s belly is round at the moment, and it will be digested after one or two hours. People will not feel uncomfortable.

On the contrary, if you want to eat too much meat, it will be uncomfortable that night. It will be difficult for the stomach and intestines to quickly digest so much meat. And you will be really fucked.

"Vegetarian vegetables are healthy!" Li Qingming said, "From health science, eating less meat and eating more vegetarian food is beneficial!"

Health preservation! This is a very unfamiliar word. For the Federation, life is so difficult, you naturally have to enjoy it. Health preservation does not have this concept. After all, the environment is so harsh, it is almost impossible to go out. In this case, it would be too embarrassing for them not to enjoy it.

The nature of human beings is to be lazy and hate labor and be content with pleasure. This is the nature of human beings. No one can resist. The only way to resist is to find fun from work. Then you will naturally like it very much.

"You are righteous. You must have these spicy and sour potato shreds every day in the future. I have never been so greedy. Even if I am full at this moment, I still miss the spicy and sour taste!" Liu Chang asked.

Li Qingming smiled. This is why the simpler the food is, the more the chef's skills are.

A dish that is too complicated is delicious and enjoys it when eating, but after eating it, it will not be as thoughtful as a dish like spicy and sour potato shredded potatoes. As long as you think of the word spicy and sour, saliva will keep flowing out.

Imagine that it is sour and spicy, it makes people greedy.
Chapter completed!