The many chefs looked at each other and did not dare to say anything.

Li Qingming is alone, they are not afraid of it. What they are afraid of is the people standing behind Li Qingming. Although there are a few of them who don’t know, Jiangcheng Changqing and the Michelin Appreciator who appeared last time. And the person standing next to the Michelin Appreciator is probably also a Michelin Appreciationist. Thinking of Li Qingming’s previous incident, these people are probably here to award him the international celebrity chef qualification certificate.

In this case, who is willing to contradict Li Qingming? Do they still want to make a fuss?

Seeing that everyone was silent, Li Qingming did not say much, but walked to Masayoshi Son.

"Master, Master..." Sun Masayoshi's lips twitched, not knowing how to face Li Qingming, nor knowing why he came today. He knew one of the people behind him and understood what the other party was doing. Was Li Qingming here to completely expel him? He felt like he fell into an endless abyss.

"Masayoshi Son, you are older than me, but you are my disciple. I don't care what you thought before, but now I'll ask you, do you understand?" Li Qingming asked.

"I..." Masayoshi Son's mouth continued to squirm, not knowing what to say.

"No one can do without mistakes! The so-called "knowing mistakes can be corrected, and there is no greater good." If you are willing to correct mistakes with integrity, I will naturally give you a chance." Li Qingming's word is full of pearls. At this moment, in the eyes of everyone, he has a master's demeanor. "I have left you here these days to make you figure out what you did wrong? Tell me now, what you did wrong?"

Masayoshi Son looked ashamed.

"I was wrong to plagiarize the master's 'golden fried rice'!" Masayoshi Son said with shame.

The chefs around were ridiculed and mocked, but their tone was a bit sour. This time, Li Qingming took a big advantage. They were both fame and fortune because they could not manage it without a restaurant. As for Masayoshi Son, although he was embarrassed, he climbed to Li Qingming's high branch, which was jealous of them. So, they came here to curse the streets.

"Wrong!" Li Qingming shouted loudly and rejected his answer, which shocked everyone around him.

Isn't this the mistake? What's the mistake?

Masayoshi Son was also scolded for being confused. This is not the fault, so where is it? Isn’t this a mistake?

"If you plagiarize my 'golden fried rice', it's just a matter of your character. This is a human bad nature. Everyone has it. Just knowing your mistakes and can correct them. But what you really wrong is not this! I let you reflect at home to make you realize your biggest mistake this time. Unfortunately, you disappointed me!" Li Qingming sighed, with an indescribable disappointment in his tone.

Masayoshi Son knelt down with a plop.

"I'll ask the master to make it clear! Justice must be corrected!" Masayoshi Son knelt down and kowtowed for instructions.

Many chefs around laugh at you. You are an international chef. Of course, this title will be banned, but you are always in your forties. Kneel to a young boy in his twenties, whether it is embarrassing to be embarrassed.

"What a shame! I'm so embarrassed! I'm so embarrassed!" Some chefs around me spoke out insults.

"Isn't it! If I were to do this, I would never be able to do such a backboneless thing. If I did something wrong, I would accept punishment. If I surrender to the enemy, I would kneel down to become a disciple. This is really embarrassing. The dignity of these parents has been lost!" Some chefs around me tried their best to make fun of Li Qingming. They did not dare to provoke Li Qingming in front of Michelin, but they were not afraid of mocking Masayoshi Son and the others.

Isn’t they allowed to ridicule such scum? Then you, Li Qingming, are too domineering. You can watch this Michelin!

Masayoshi Son was trembling all over, but he didn't dare to refute.

Li Qingming smiled tiltedly and quickly restrained himself. These bastards are cursing well. If you don’t scold me, I don’t have an excuse. Li Qingming was slightly happy inside. He came here, but he had a purpose.

"Just! He worships me as his teacher, and he is my disciple. What's wrong with his disciple? As for my youth, I don't know that a good man is a teacher. He worships me as a chef. This is the courage that only a person who pursues the essence of cooking skills has. You say he is corrupt, but I think you don't have the spirit of chasing the supreme level of cooking skills at all. You really don't deserve to be a chef, not him!" Li Qingming scolded.

The chefs around him were scolded by Li Qingming, and their faces were flushed. They wanted to refute Li Qingming, but found nothing to refute. They were so angry that their eyes turned green.

"Masayoshi Son, I asked you to think about your mistakes behind closed doors to make you understand that as a chef, you forget the chef's responsibilities - that is, to make the most delicious food for diners to taste. It is a personal morality issue for you to plagiarize my 'golden fried rice', but you did not study it thoroughly. This is because you lack professional qualities. As a chef, if you don't study a dish thoroughly, you will take it out. I'm sorry for your chef's qualities. Do you understand now! What a chef needs to do is to make the best dishes for diners. This is the enlightenment that every chef should have from the moment he aspires to become a chef." Li Qingming asked.

"What the master taught is that the disciple knows that he is wrong and must correct it!" Sun Masayoshi stood there for a moment, then apologized with a respectful look on his face.

The Michelin Appreciator and the senior supervisor were both impressed.

"No wonder Master Li was able to become a master at a young age. It's not unreasonable!" said Michelin Appreciation Master.

"A master is his teacher, he can indeed be a teacher!" Supervisor Gao nodded.

These words are very good, and they reveal the true meaning of the chef.

The chefs around him suddenly looked like soy sauce. They were not ugly, and they were ashamed and embarrassed, but they dared not speak.

"Okay, get up! Don't kneel down in the future if you have nothing to do. Although you can kneel down even if you are a king, your parents, you can kneel down, but I don't like this!" Li Qingming said slowly.

"Thank you, Master!" Masayoshi Son stood up respectfully.

When many chefs around heard this, they were so angry that they almost vomited blood. Why didn’t you say this just now? Take this opportunity to scold them, and after pretending to behave, you are so shameless.

"Supervisor Gao, please announce it!" Li Qingming turned around and looked at Supervisor Gao.

Superintendent Gao nodded and walked to Masayoshi Son.

"Masayoshi Son, because of your conduct and conduct violations of Article 3 of Chapter 1 of the Chef Code, you must not steal new dishes developed by others for your own use. Now, in the name of the Michelin Chef Association, I will ban the international celebrity chef qualification certificate issued to you. Please hand over your qualification certificate to us!" Chief Executive Gao announced.

Son took out the qualification certificate of the International Famous Chef that had been prepared long ago with a calm look and handed it on both hands.

There was a burst of laughter around him. From this moment on, Masayoshi Son was no longer an international chef, but an ordinary person. He could cook at home, but he could no longer become a chef and cook for others.

"Haha, Masayoshi Son, I thought you wouldn't have to be revoked if you become a master, but in the end, you were revoked. You thought you could only keep your master's thigh and kneel down and kowtow a few more times, begging your master to eat. No, you, the master, can't protect you. Look, you probably can only be a pug!" A sarcastic sneer came.

Many chefs burst into laughter. They dared not offend Li Qingming openly. After all, this guy is in full swing now, but he still dares to mock Masayoshi Son and the others. Especially so many people, Li Qingming couldn't find someone even if he wanted to find someone.

Michelin appraiser and the senior executive frowned. But they couldn't control such things. They did have great power, but they couldn't control what people said. After all, people did not violate the professional ethics of chefs, so they could not do anything to others.

But Masayoshi Sun looked calm. Li Qingming's words just now awakened him. He understood the true meaning of a chef, but how could he have seen it like these people?
Chapter completed!