Chapter 124 The next dish
(It's very depressing! The Xiaomi laptop that I bought for only three months yesterday broke down. The power light was inexplicably off and it couldn't be done. Then I checked the Internet. Good guy, there are many people who complained about the power light not on and the computer cannot be turned on. I didn't search for relevant comments on Baidu at the beginning. This situation can usually be repaired after being sent for repair, but it is easy to deal with it frequently. It is speculated that it is a design process problem. Then the OEM problem is a problem with the power charging adapter, which is particularly easy to explode! And you can't buy it on the market. You have to code and save the manuscript. In addition, there are good ones inside.
Save more manuscripts. When vomiting blood, quickly use the old ones before and write a 'Yi Writing'. Finally, the software was updated automatically. Then it automatically clicked on it. It was soon turned into the English version. No matter how you can't change it back to Simplified Chinese, only Traditional Chinese. Then you can't find the manuscript that you wrote before. You can only delete it and repeat it. As a result, the tragedy was gone. The manuscript is not afraid of being tired, but if you write the same few thousand words a few times, you will really vomit blood! Saying so much, it's just one thing: Sometimes you really have to believe in big brands and companies with perfect craftsmanship. OEM factories like Xiaomi are really pitiful!)
"Get out of here, Masayoshi Son, you are in vain for the name of justice, you are so despicable and shameless. If you are shameless, you will have tortoise and suffer with you! You coward, you are shrunk and dare to do ugly things. Don't you dare to come out to meet people? Get out quickly!" Everyone roared outside.
They were so angry. All of this was caused by the damn Masayoshi Son. It was not his intention to plagiarize, which triggered this world-renowned confrontation of 'golden fried rice'. How could Li Qingming have made a stunning comeback? Without this stunning comeback, Li Qingming would not have had a chance to declare the secrets of "golden fried rice" and "spiritual chicken soup" to the world. Without this stunning comeback, there would naturally be no situation for the whole nation to cook at home. How could they have no business!
All of this was caused by this damn Masayoshi Son!
"Courtess, get out! A turtle shrank, get out quickly!" Many chefs crowded at the door of the "Justice Restaurant", roaring, venting their anger and panic.
These scumbags! Masayoshi Son was filled with anger when he heard the insults coming from outside. What does this situation have to do with him now? It is the freedom of the people to choose to cook at home. You can’t let the people spend money outside. You are not able to keep customers, but come to cause trouble for me. It’s just too much!
Looking at the neat and spotless "Yuyi Restaurant" around, Masayoshi Son suddenly lost his anger. Now he has become a rat crossing the street. They come over and step on a few steps. It is natural for him to think about how to survive in the future instead of competing with them.
Before, he hoped to become a disciple of Li Qingming to escape this disaster. He had the intention of learning to cook, but it was also because of refuge. But Li Qingming only admitted his identity as an apprentice, but did not accept him. This was a difficult time for him.
Once his international chef's qualification certificate is revoked, he will not be able to make a living by cooking skills. So how can he survive without other life skills? If he loses his survival skills, he will only fall into a slum. But even in a slum, if you want to survive, you still need survival skills. And he does not have such survival skills, and the only result may be wilderness!
Wilderness! Many people who really cannot survive in the city and even abandon them in slums have the ultimate choice to go to the wilderness and look for the future in the unknown world. But as a result, most of them never come back.
What should I do? Son Masayoshi looked confused and panic about the future.
At the other hand, Li Qingming was thinking about studying what new dishes. Now at the company, the accounts are led by his math-defiant disciple, the logistics is led by Uncle Xiang, and Liu Chang is led by all the other affairs. All he needs to do is to study the new dishes.
But he was a little confused about what new dishes he had to study. The 'super soup cabbage', 'sin chicken soup', 'salted egg', 'salted egg', and 'kimchi' that he had developed before were very simple. This is not complicated at all. Especially when he was a child, he mostly saw his parents make it.
At that time, his family was poor and the society was already developed, but he was born in a fourth-tier city in the south and his family was not well off. Therefore, he would do a lot of these things that could be made by himself and stored for a long time.
After that, I grew up slowly, the country's economic environment became better and better. I saw that there were more markets and more dishes. However, in most cases, I remember the taste. Although I would ask about how to make it, the detailed process was not clear. It was really not easy to ask Li Qingming to study those big dishes.
However, if Masayoshi Son helps, it will be much easier. What the chefs in this world lack is a systematic cooking civilization, while the Chinese delicacies they bear are the most mature. They have a complete range of dishes and various cooking techniques.
In terms of how dishes are cooked, there are three categories of Chinese cuisine, namely: heat transfer through oil, heat transfer through water, and heat transfer through gas. This is a process that a dish must go from lettuce to cooked dishes.
This can be heat transfer through oil, such as stir-frying, boiling, stewing, braising, roasting, roasting, frying, frying, and slipping. As for water conducting heat, there are shabu, boiling, stewing, simmering, and simmering. As for heat transfer of gas, it is steaming.
Of course, in addition to this, there are also such as: braised, sauce, smoked, roasted, stir-fried, marinated, stir-fried, shredded, and baked.
Not only learning, but listening, it makes people feel dazzled. This is the brilliant culture passed down from traditional Chinese delicacies for 5,000 years.
If a chef in this world can get such a cultural guidance, his cooking skills will inevitably be rising steadily. Although Li Qingming doesn't know much, he knows what the taste should be and what direction should he do. This is the most basic skill that a veteran foodie has.
Of course, what is a bit troublesome in this world is that there are not many ingredients. Maybe there are, but at least there is no in the city. This city is divided into two parts. One is that the city is absolutely safe and there will be no danger. Then there is the suburbs of the city, where the various crops needed to grow the city, such as rice, potatoes, and some vegetables. Of course, the farm is also here, breeding various broilers.
Apart from that, there is nothing left. This is the result he found through various information these days. So the dishes he will be researched next can only be used for the time being, potatoes, broilers, etc., currently.
If there is copyright, then maybe I am not afraid of leaking these dishes! Li Qingming's eyes shining and he had an idea in his mind.
At this moment, a knock on the door came.
Chapter completed!