Thanks to Ji Chongxuan, Feng951, Qingwu Feiyang 11, Glory and faith is still there, Book friends 130731220835415, Brother Peng is domineering, Book friends 160111082317221, Book friends 20170228205602702, Master Huoyun, Yuan yh1234567, bjsshxs, The Way of Great Good Heaven, A Shrimp in the Deep Sea, Book friends 20170929072459041, Many book friends are rewarded by their eyes, space is limited, and they cannot be named one by one. Your support is my greatest motivation.

I have already told all readers that this book wants to write about a person with flesh and blood, not an omnipotent god, so it may be closer to life based on the main line. I hope everyone will like it. The New Year plot is about to end and a new big plot is about to begin. The same thing is true. I hope that friends who like it will come to Qidian to support the genuine subscription. Thank you very much!

———————————————————————————

When Zhao Guoyang and Bai Rou arrived home, the whole family was already ready.

Seeing them coming in, Zhao Jingzhong and He Huifen quickly stood up to greet each other. Zhao Xiaojing and Zhao Xiaoyong also stopped their snacks and came over to say hello to them.

Zhao Xiaoyong was even more amazing when he saw Bai Rou dressed well again.

While everyone was not paying attention, he whispered to Zhao Guoyang: "Brother, can she be my future sister-in-law? I just called me, should I change my words now?"

"Go and go, don't study hard, what's the point of talking nonsense?" Zhao Guoyang came up on the boy's head in anger.

Seeing his younger brother's defeat, Zhao Xiaojing couldn't help but make a face to Zhao Xiaoyong and mocked him.

Seeing that the crowd was full, He Huifen asked Zhao Jingzhong to pour wine and drinks for everyone, and to taste cold dishes first.

As for her, she went to the kitchen to stir-fry a few hot dishes, such as liver prickly, celery, shredded pork, etc.

Of course, Zhao Jingzhong obeyed his wife's words. He first took the wine bottle and wanted to pour wine for Bai Rou politely.

"Hey, dad, Bai Rou will have to drive in a while, so don't let her drink..." Zhao Guoyang quickly stood up and stopped him.

Zhao Jingzhong scolded Zhao Guoyang for a rare sentence: "This is not the liquor we both drink, it is rice sweet wine, which is similar to a drink. Drinking a little will not cause trouble."

When Zhao Guoyang heard the three words "rice sweet wine", he suddenly realized it.

He touched his head and explained to Bai Rou beside him: "This rice sweet wine is a specialty of our Xiahe area. It was already popular all over the country as early as the Ming Dynasty."

While explaining to Bai Rou, Zhao Guoyang snatched his father's bottle and poured her half a cup of wine and said, "In the past, in Ninghai City, there were a few poems to describe this rice sweet wine. The so-called "A hundred miles apart, every house brews during the New Year. If you can't buy wine from the farm, you can't buy money and have no money to pay on credit." What we mean is the rice sweet wine in Xiahe area of ​​our Lili. Bai Rou, come and taste it."

This was the first time Bai Rou heard about the new term rice sweet wine, so she picked up the wine glass, nodded gently and took a sip.

Looking at the hint of surprise in her eyes, Zhao Guoyang smiled and said, "How is it? Is it good? I want me to tell you, the taste of our small wine is no worse than that of Lafite in 1982."

"Brother Lafite, what kind of wine is that?" Zhao Xiaojing, who was standing beside him, interrupted and asked.

Zhao Guoyang was stunned by his sister's questioning and immediately reacted.

In the early 1990s, red wine was not popular yet, and Lafite in 1982 was not as good as the price in his previous life. It was not as famous as the ordinary people.

If this were in the previous life, even if ordinary people had never seen Lafite for 1982, just hearing this name, they would hear calluses in their ears.

"Well, it's just a kind of red wine, the price is quite high. When I make money in the future, I will buy a few bottles for you to try." Zhao Guoyang said dismissively.

Bai Rou next to him couldn't help but look at Zhao Guoyang's face after hearing these confident words.

Because she is in a big city and has a certain value and status, Bai Rou is familiar with the name "Lafite". She even saw it at a banquet last year.

The price of a bottle of Lafite is 800 yuan. This was definitely an astronomical figure in the early 1990s.

However, when Zhao Guoyang talked about buying Lafite in the future, he was so light-hearted. In Bai Rou's opinion, this was undoubtedly a reflection of this young man's strong self-confidence.

Over the years, Bai Rou has met many young talents in the business world, but no one has the temperament of Zhao Guoyang as calm and unstoppable and unstoppable.

What’s even more rare is that this young man is not a wealthy family, he is just a child from an ordinary family.

This makes his confidence seem even more valuable.

Since it was the Chinese New Year, Zhao Jingzhong was also generous to Zhao Xiaojing and Zhao Xiaoyong and his brothers, and allowed them to pour a glass of rice sweet wine.

Everyone had a happy meal for a while. Seeing that his mother was busy and hard, Zhao Guoyang accused Bai Rou and said, "Sister Bai, you eat the food first. I'll go to the kitchen to see if I can make you a unique dish."

"Guoyang, do you still know how to cook?" Bai Rou put down her chopsticks and seemed to be a little surprised.

"Haha, a piece of cake! I'm waiting to see it." Zhao Guoyang confidently made a "ok" gesture and entered the kitchen in three steps.

Looking at his back, Zhao Jingzhong was confused.

He blinked his eyes and looked at Zhao Xiaojing. Zhao Xiaoyong and his brother said, "Xiaojing, Xiaoyong, when will your brother cook?"

Zhao Xiaojing and Zhao Xiaoyong looked at me, and I looked at you, and I was also confused.

Bai Rou next to her was even more curious when she saw this.

Zhao Guoyang entered the kitchen, and He Huifen was cooking the liver and preparing to make braised fish.

Seeing his baby son coming in, He Huifen said without raising his head: "Guoyang, help me with my hand and put my liver tip on the table. I still have to cook fish..."

Seeing that my mother was about to cut the fish into pieces, Zhao Guoyang hurried over and held her hand and said, "Mom, you have a rest, I will prepare this dish."

"Ah? Guoyang, when will you cook fish?" He Huifen looked at Zhao Guoyang with some differences.

"Well, it's not braised fish, it's another way to eat..."

Zhao Guoyang waved his hand and smiled, "Anyway, mom, don't worry. I have learned this dish in school and I guarantee that I won't miss it. You go and eat something first, so don't worry about it here!"

He Huifen has always trusted her eldest son. After hearing this, he nodded subconsciously and went out with his liver tip.

Before leaving, she did not forget to explain: "Son, soy sauce is on the table, peppers are on the drawer, this is salt, MSG..."

"Hi, mom, I don't know where to put these things at home! Go quickly!" Zhao Guoyang said helplessly.

Finally, he "invite" his mother out, and Zhao Guoyang was ready to prepare to show his skills.

Originally, he was just going to come over to make some beets such as cold tomatoes for Bai Rou to taste. After all, she is from Yangcheng and loves sweets.

But now, since this best "silk fish" is placed here, I have a better idea.

Zhao Guoyang in his previous life was not only a big shot in the machinery manufacturing industry, but also loved food. He was a well-known and famous food appraiser in the industry. When it comes to cooking, he is really not inferior to many chefs.

In the kitchen, Zhao Guoyang picked up the kitchen knife and gently stroked it, and the fish head and tail were cut to one side.

Then, Zhao Guoyang carefully cleaned the fish body, then clasped the fish bones and cut the whole fish body into several pieces.

Then, Zhao Guoyang cut the whole section of the fish body with the fish skin facing downwards and slanted thin slices, and cut them into thin slices with a thickness of about 0.5 cm.

He chopped the fish bones into pieces about 6 cm long, placed them in a pot, and started cooking.

Afterwards, Zhao Guoyang beat an egg, took out the egg white alone, mixed it with starch water, and placed the fish fillet and fish bones in it.

After doing all this, Zhao Guoyang took out a jar of pickled sauerkraut from the corner of the kitchen, took out most of it and soaked it in water.

While cleaning the pickled cabbage, Zhao Guoyang did not forget to flip the stirred fish fillets on the side evenly.

Seeing that the fish bone soup was almost cooked and the aroma spread out, Zhao Guoyang then put the marinated fish fillets into the soup one by one, then spread them with chopsticks and covered the lid of the pot.

A few minutes later, Zhao Guoyang estimated that the time was almost over, so he opened the lid of the pot and saw that the fish fillet had changed color.

At this point, most of the dish has been completed. Next, Zhao Guoyang put a small amount of salt, MSG, sugar and other seasonings into the pot, and also put a few red peppers that had been prepared by my mother.

After continuing to cook for three minutes, the aroma in the pot was uncontrollable.

After smelling the fragrance, Zhao Guoyang snapped his fingers and said to himself: "It's done, the job is done! Zhao's pickled fish is freshly released!"

Just when Zhao Guoyang was cooking and preparing to put the pickled fish in the basin, Zhao Xiaojing and Zhao Xiaoyong outside had already found them with the fragrance.

"Wow, brother, what kind of dish are you making? It smells so fragrant!" Zhao Xiaoyong said, while sniffing his nose constantly. His greedy look made Zhao Guoyang laugh.

Although Zhao Xiaojing was more reserved than her younger brother, she couldn't help swallowing after smelling the aroma of sauerkraut fish at close range.

She looked at the pot of pickled fish in Zhao Guoyang's hand with anticipation and said, "Brother, we will help you pick this dish up. What other tricks do you have? I'll use it for us soon!"

After hearing what his sister said, Zhao Guoyang couldn't help but get angry. He patted his sister's head with a treacherous face and said, "I've been busy with one dish for twenty minutes. If you want me to work for a few more dishes, you girl want me to be exhausted!"

While saying that, Zhao Guoyang walked out holding the pickled fish.

While walking, he turned around and said to his younger brother and sister: "Hey, you two can't come and eat? If you can't come, don't blame me for not reminding you in advance!"

"Ah! I have to eat, of course I have to eat!" Zhao Xiaoyong heard this and ran to the living room like a rabbit and sat in his seat again.

The next moment, when Zhao Guoyang served the pickled fish, Zhao Jingzhong, He Huifen and Bai Rou stood up in surprise, and a look of surprise appeared in his eyes.

Noting the look of anticipation on everyone's faces, Zhao Guoyang smiled and said, "Don't just watch it, try it! This is a dish I learned in college - pickled fish! There is no black fish today, so I can only use silver fish to make it a try, and I don't know if it's delicious!"

After saying that, Zhao Guoyang picked up the chopsticks and picked up a piece of fat fish for Bai Rou.
Chapter completed!