For Zhou Yun, the most dangerous thing is the director. If the leader defected to the Japanese, then the director came, the leader would have the greatest opportunity. If he seized the director, he could make a great contribution to the Japanese.

However, the director doesn't know where he is now.

Zhou Yun raised his hand and looked at his watch. According to regulations, the director should have arrived in Changshu.

Tonight, I will go to Yushan to have a look.

When the convoy arrived in Changshu, Zhou Yun did not go to the military police headquarters, but wanted to stay in the best hotel in Changshu - Changshu Inn.

Changshu Inn is at the foot of Mount Yu, with its back mountains facing the water, and the scenery is very beautiful. Many Feng Shui masters say that Changshu Inn is a Feng Shui treasure land.

After listening to Zhou Yun's explanation, Nijo stopped staying in the military police. The smell of blood was too strong.

So, Yamada ordered to requisition Changshu Inn and drove all the guests out. Two Japanese military police stood at the entrance of the inn.

This is coming! No one dares to get close to Changshu Inn.

After An took care of her, Yamada asked someone to send dinner to Zhou Yun and Nijo's people. He led Nijo and Zhou Yun to Wang Si's restaurant.

Wang Si Restaurant was founded in the 13th year of Guangxu in the Qing Dynasty (1887). The owner of the shop, Wang Zukang, has superb cooking skills and is diligent in starting a business. He uses field vegetables, mountain game, and domestic chickens and ducks to cook dishes. The osmanthus white wine is sweet and mellow; the oil chicken and mountain bird has a unique flavor.

Nijo had a very comfortable meal here last time, and when he came here this time, he ordered the dishes directly.

"A king of the four beggars."

Wang Si’s beloved chicken is one of the top ten delicacies in Changshu. When served on the table, it has a strong aroma, oily and watery color, the chicken is crispy and fragrant, and the taste is translucent and tender. The chopsticks and bones are separated, and the food is not combs, and the lotus fragrance is everywhere.

When the beggar chicken came up, the boss introduced.

"There is a saying among the people: when eating Wang Si beg for flower chicken, you must first knock the mud wrapped around it, knock it for good health, knock it for two times, and win the fortune three times."

When Erzhao heard this, he immediately took a pair of chopsticks and knocked on the crocodile three times. Then he put down the chopsticks with satisfaction.

Zhou Yun knew what he meant, that was to make a fortune.

However, this is called flower chicken is really delicious! It is crispy, fragrant and tender. When you eat it, several flavors are penetrated into the nose, which is so delicious!

Zhou Yun was like the two, and he ate all the chicken bones. The chicken bones were very crisp and they would break when bitten, and it would be endless aftertaste.

The second dish is "Candy Haws".

This is not the candied haws that children like on the street.

Candied haws are an exclusive banquet name created by "Wang Si Restaurant". They use flour and rice flour as the shell, sugar and pork oil as the filling, fry them in the pot and sprinkle with cotton and white sugar. The candied haws look white in the refrigerator and look like gourds, crispy, sweet and fat, and have the characteristics of fragrance, pine, crispy, sweet and fat.

The three of them ordered a pot of "Wang Si Osmanthus Wine".

Wang Si Osmanthus Alcohol Alcohol Selection, which combines the late osmanthus "blue and white" grown by the people on the northern foot of Yushan Mountain in autumn, as well as the high-quality mountain spring water of Yushan Poplar Stream. From soaking rice, steaming rice, mixing medicine, mixing water, pressing, steaming, frying wine, filling and sealing mud, it gradually forms the unique folk winemaking process of Qiandian Houfang.

Drinking this wine can make you feel that you have arrived in a mountain stream, seen the flowing spring, and heard the singing of hundreds of birds.

Yamada drank so much this wine, but as soon as it was served, he began to grab the wine with Nijo. This is the uniqueness of Wang Si's osmanthus wine. Every time he drank, he had different feelings and feelings.

As soon as these two men snatched the wine, they both got drunk.

Zhou Yun looked almost the same as Zui. So the Japanese military police sent Yamada and Nijo back, and Zhou Yun was sent back by Fang Yan.

When he returned to the room, Zhou Yun woke up immediately and checked the room. After confirming that there was no problem, he said to Fang Yan: "Just stay in my room, so that outsiders can feel that I am in the room. I will go to see the director."

Fang Yan nodded repeatedly.

Zhou Yun opened the window, took a rope, and threw it down. He grabbed the rope and slid it down.

After Zhou Yun loosened the rope and left, Fang Yan immediately pulled the rope up and hid it. The rope still needs to be used. When Zhou Yun came back, he would climb up to the third floor with it.

After Zhou Yun landed on the ground, he heard it and felt that there was no one around, so he quickly left.

After coming out of the inn, there is Yushan Mountain. The place where Zhou Yun came down was the closest to Yushan Mountain. So he climbed up the mountain.

Yushan is a mountain in Changshu, Jiangsu Province. It lies across the northwest of Changshu City, bordering the Yangtze River to the north and Shanghu Lake to the south. It is named after the death of Yu Zhong (Zhongyong), a ancestor in Jiangnan, died after his death. The southern foot of Yushan stretches into the ancient city, so it is known as "a half a ten-mile green mountain into the city".

Zhou Yun was good at climbing the mountain. Soon, he arrived at the place where he made an appointment with the director - Shiwujian.

There is a Shiwujian halfway up the north of Yushan. According to legend, Jiang Shang (i.e., Jiang Taigong) once lived in seclusion here; Shun Zhuanquan is the spring in the west of the river. According to legend, Shun was famous for drinking this water. The water quality was clear. Wang Si Restaurant, who was famous for its beloved chicken, once used spring water to make osmanthus white wine.

There are huge rocks on both sides of the Shiwu Stream in Yushan, and there are more than 10 engraved on the rocks since the Ming and Qing Dynasties. The valley on the northern foot of the mountain is where Xingfu Temple, a famous temple in Jiangnan. There is a stone cliff on the top of the top of the cliff is 8 meters high, like a knife chopped into two, with a width of more than 2 meters at the middle. There are dangerous stones on the top overlapping between the cracks, which is called Jianmen. The north of Jianmen is Fushui Rock. When the south wind blows, the deep valley stream water rolls upside down, and the water droplets float in the air. There was originally a good field here, and it was called "Changshu Field". The name of Changshu was also obtained by this.

After Zhou Yun arrived, he went to a stone cave in Shiwujian. This stone cave was once a place where famous Taoist priests practiced.

After Zhou Yun arrived, he began to chant softly.

"The wind blows and rains past the lake, and the stream flows through the clouds among the trees. The people on the building do not know the heat, so they look at Mount Yu with a hook curtain."

As soon as Zhou Yun read the poem, he heard someone answering above the cave.

"The world is Changshu, a famous historical and cultural city, a lake and mountain in the world, and a blessed land in the south of the Yangtze River."

Zhou Yun stood there motionless while the man was talking, waiting for him to come down.

A minute later, a person came down from the mountain, and he was the director who was dressed up.

Zhou Yun saluted: "Director, I am here by order."

The director pointed to the cave and said, "In ancient times, immortals asked for immortals and asked for help. They sat in this cave for decades. Why not be as good as you and I, too."

Zhou Yun responded and drilled into the hole and checked.

After hundreds of years of changes in the cave, there is nothing left. Only the stone table and stone bench are still as solid.

After sitting down, the director reached out and said, "I heard you have a Havana cigar."

Zhou Yun hurriedly took out a box of cigars from the bag behind him and handed them to the director with both hands.

The director opened the box happily and took out one to ignite it.

Seeing Zhou Yun take out a pack of cigarettes, the director threw Zhou Yun a cigar, and the two of them started smoking each other.
Chapter completed!