Chapter 160 If it weren't for the Wild Dragon Country, everything would be easy to say
Before we knew it, Lu Yuan and Master Yue chatted for more than ten minutes. It has to be said that this Panda restaurant originally made fast food, so the production speed was quite fast.
Lu Yuan still remembered the meal Su Mei ordered at that time. When he saw it, he finally found the dishes and names of the dishes.
The General's chicken is a plate of golden fried chicken thighs. The chicken thighs are marinated and covered with starch and fried, and then stir-fried with soy sauce. There are also emerald green cauliflower underneath. Sure enough, there are no traces of the General from top to bottom.
As for the Prime Minister's miscellaneous items, it is even more ordinary. They are shrimp, vegetables, leaves, beans, sprouts, cauliflower and other things mixed together and then served. In the words of Huanglong Kingdom, this is a chowder stir-frying dish. According to the price, abalone, sea cucumber, shark fin can be used to improve the level of the dish. It is basically a dish that relies entirely on the ingredients just like Buddha Jumping over the wall.
Only broccoli beef tenderloin is the simplest and easy to understand, which is the fried beef strips of broccoli, and the lucky biscuits are cookies that are cooked into diamond-shaped pieces. You can vaguely see a small note in the diamond-shaped shape, but you don’t know what is written in it.
As for Lu Yuan, I finally understood why Su Mei said that the dishes here should be eaten as special dishes from Haiying Country, and don’t have the idea of wanting to eat the dishes in my hometown.
Although Lu Yuan has not eaten many good dishes, he has recently entered the hall of billionaires and has tasted many delicious dishes from various cuisines. At least he still has some initial appreciation. The dishes in front of him are neither home-cooked nor refined, and the taste is completely shaped by the people of the Sea Eagle Kingdom, but it has also become a name for the Huanglong country cuisine, which really makes newcomers laugh and cry.
Su Mei was very calm. She watched the waiter put down the rice ordered by the two of them and continued to speak: "Give me another fish-flavored shredded pork rice?"
This was a dish pre-ordered for Master Yue, but the waiter looked at Su Mei with an innocent look on his face: "No."
Sure enough, the people of the Sea Eagle Kingdom did not have any love for fish-flavored shredded pork. Su Mei was not surprised. After all, she had already ordered it and did not ignore Master Yue's wish: "Then find a dish that is not so sour and sweet. The price is not a problem. Don't fry it or have a sweet and sour taste."
The waiter looked at Su Mei and pointed innocently at the broccoli beef that had been served on the table: "That's it."
Even Su Mei is a little speechless now. Sure enough, sweet and sour tastes and greasy fried foods are the love of the people of the Sea Eagle Country. No wonder their obesity data has been rising continuously year by year: "Then let's have another portion of broccoli beef and a portion of wontons. I'll confirm that the chaos here should not be sugar-filled, right? No, that's good."
Su Mei skillfully ordered dishes for Master Yue who did not come. It is possible to guess that Master Yue, who entered the police station after the plane, must have no time for dinner.
The waiter took notes and walked away, and Lu Yuan and Su Mei also began to enjoy the first meal when they got off the plane and came to the Haiying Kingdom. In a sense, it was really a matter of following the local customs.
Just like the recipe described before, the General Chicken is fried chicken thighs with batter and combined with sweet and sour sauce, so the taste is like fried chicken and corn with sweet and sour sauce. If Lu Yuan gives up, he can still accept this as a special fast food from the Sea Eagle Country. If Lu Yuan gives up, he admits that this is the dish of Huanglong. This is absolutely impossible.
However, the better thing is that once you accept this setting, you will find that it is delicious with rice, especially the rice can neutralize the original greasy taste of fried. The Prime Minister's Miscellaneous Fragrances are said to be a prime minister in the ancient era of the Huanglong Kingdom. Because he was not used to the diet of the Haiying Kingdom, he asked the chef to stir-fry and stew the ingredients he brought. However, it is conceivable that this is of course an excuse, but in terms of cooking methods, this is the closest thing to the Huanglong Kingdom cuisine. However, as mentioned before in the Huanglong Kingdom, it should be called chowder. As for the taste, it seems that only salt MSG and a small amount of light soy sauce were added. The taste was a bit light for Lu Yuan, but the ingredients were still fresh, which should be the most acceptable thing.
As for the fried beef with broccoli, it is probably because the broccoli in Haiying Country is a specialty and the beef is expensive and cheap. In short, it is also a thing that is marinated and fried with cooking methods similar to those of Haiying Country.
The beef tastes pretty good, and the marinated ones are quite tasty.
Lu Yuan finally picked up the plate of lucky cookies. The cookies were crispy and crisp, shaped like water chestnuts and shells. There was a batch-printed note on it. On the note was written in Sea Eagle language, and there was a string of numbers like a lottery password.
Lu Yuan looked at the notes on his biscuits, and then looked at Su Mei, who had also picked up a piece of biscuit and opened it: "What are you writing on it?"
"Guess." Su Mei smiled: "But to be honest, this lucky biscuit is sometimes called a divination biscuit or a signature biscuit, and you may not know that in fact, this signature biscuit is not the original creation of Huanglong Kingdom. After all, we don't know that our country has such a thing, but I can tell you that this biscuit was originally created by an Yingxue Restaurant in Haiying Kingdom. Maybe the Haiying people don't have much difference between the Qing Dynasty Long Kingdom and Yingxue people, but later they were learned by Huanglong Kingdom Restaurant and then developed."
As he said this, Su Mei pressed his notes on the table and pushed them towards Lu Yuan. Lu Yuan also followed suit, and the two exchanged each other's notes on the dining table.
Lu Yuan took it over and opened it, and found that the auspicious words written on Su Mei’s note were only when it was cold that you realized the perseverance of pine and cypress.
Lu Yuan raised his eyebrows. This should be the coldest time in the Analects of Confucius. Then he knew that pine and cypress would wither?
Sure enough, when the translation of the Haiying of the Wilderness Dragon is easily translated into the Wilderness Dragon, it is easy to lead to translation accidents.
The words on the note on Su Mei’s road are also the Analects of Confucius. Friends come from afar, and we should welcome you with singing and dancing.
It’s a great pleasure to have friends coming from afar.
So unlike translation between languages, it is sometimes a big issue that cannot be ignored.
However, these two sentences are probably quite in line with Lu Yuan and Su Mei's situation, and such ambiguous words are really suitable for divination sentences.
But please wake up. This is the Analects of Confucius, not the elder brother of Zhou Yi.
Of course, it may be that both the Haiying Kingdom and the Desert Dragon Kingdom will feel that the monk is unable to touch the mind when he writes the note in the biscuits such as Dragon Battle in the Ye and his blood Xuanhuang, and he suspects that he has won the lottery.
If you ignore that you are eating in a restaurant that claims to be a dragon dish, then this meal is pretty good. If there is any drawback, it is that Lu Yuan and Su Mei are almost finished, and even the wontons ordered for Master Yue and another plate of broccoli beef sweets were served, but Master Yue is still late.
At this moment, another gunshot sounded, and the gunshot was particularly close. Lu Yuan and Su Mei turned around at the same time and saw that the glass door of Panda restaurant was locked by several bullets at this time, and instantly shattered. Countless glass fragments refracted the neon light outside.
The lights are brilliant and blurry, and the cold wind of winter blew in.
Chapter completed!