"Look, what I said is effective. If you keep shouting, maybe there are more fish. Believe me, that's right."

"You fish here slowly. I'll take these fish to deal with them first. I'll make a fish banquet for you at noon today."

Zhang Xingping waved excitedly: "You go, I'll catch some more."

Today, I'm afraid it's also the first time Zhang Xingping has experienced the fun of fishing. It's not the first time he's fishing, but the first time he's so happy.

Because of the spell and the sharp contrast between the front and back, he felt an unprecedented experience.

"Damn, it's great to fish like this. Xiaobei is so handsome..."

Zhang Xingping kept thinking about Xiaobei’s handsomeness, Xiaobei’s handsomeness, immersed in his personal world and couldn’t extricate himself.

Lin Xiaobei came to the back of the beach with a bucket of fish.

The two beauties on the beach are gone, and the two yoga mats are still there, with clothes piled up on them.

Looking further from a distance, the two of them were playing and playing in the waist-high sea.

"Not bad!" Lin Xiaobei took out the telescope from the space, then glanced, sighed a few times, then put the telescope back and began to process the fish in a flat position.

The camera equipment is fixed to the shelf.

This time I went ashore, I brought a lot of things on a rubber boat.

Kitchenware and cooking utensils are available, and there are two folding long tables.

Inside the camera, it seems that this is a wild food show scene.

"Now, let's deal with the fish we just caught."

"First of all, let's see which kinds of fish they are, grouper, Shi Jiugong, Hongyou, and a giant octopus... So today's lunch is called a fish feast."

The process of handling fish is actually the most cumbersome.

Lin Xiaobei threw the octopus and rammed it on a stone slab for a few minutes before washing it and starting to cut it on the cutting board.

"We cut this tentacle part into small pieces for braising, and the thick parts of the body are cut into pieces, etc. for making hot and sour soup."

Lin Xiaobei cut a few pieces of octopus body for making hot and sour soup, which is not just for the sake of good looks, but for the meat to be cooked easily.

Put the cut octopus meat in the pot and blanch it quickly, then set aside.

Then killing the fish is the first step to remove the scales.

Here, Lin Xiaobei used a method to cut half a white radish, and then passed it over the fish, and the scales immediately fell out, and some of them would be inserted into the white radish.

White radish removes fish scales, which is simple and easy to use.

Remove fish internal organs and wash them quickly. Some are cut into pieces, while others are broken whole without separation. The latter is used for steaming.

Lin Xiaobei treated and washed the other two large groupers and put them in an ice bucket to store. This one should be cut into sashimi.

Cut large white fish into pieces, place it in a large bowl, add various seasonings and marinate it for three minutes, then add sweet potato powder and stir well.

The oil pan was also heated to the same temperature, and Lin Xiaobei used chopsticks to hold it in pieces and put it in for frying.

When cooking food, Lin Xiaobei was very serious. Apart from a few simple introductions, he did not like to say too many things, but devoted himself to this orderly step.

When the fish wrapped in sweet potato powder was fried until golden, he picked it up and put it aside to drain the oil. I Love Search Network

When frying fish, there is not much oil added, so it can be used to fry the fish head at this time.

Several fish heads and tails fry them slightly, then pour a pot of boiling water into them, put them in radish and other ingredients and seasonings. This is the boiled fish head soup.

When Lin Xiaobei cooks fish soup, he is used to using boiled water. Under normal circumstances, when boiling fish soup with boiling water, the fish soup will appear naturally milky white, which is an effect that rarely appears in boiling soup with raw water.

Put it aside and simmer for half an hour, and then add a little wolfberry and small red dates at the end. Keep simmering for a while, add some salt and chopped green onions before starting the pot, and you will be done.

During the process of stewing fish head soup, Lin Xiaobei was of course not idle either. He prepared two soups for this meal, one was fish head soup and the other was sauerkraut octopus soup.

Octopus hot and sour soup is much simpler. After the water boils, add sauerkraut, then stir a little sweet potato powder octopus meat, put it in and boil it like dumplings.

The two soups were first processed. At this time, Lin Xiaobei saw the two people in the sea, and they had already arrived ashore and were wiping their bodies. They not only wiped themselves, but sometimes they also helped each other.

Finally, I supported a simple device, folded the rack and the one with a long cloth curtain underneath, probably changing clothes.

Lin Xiaobei was wondering who would take advantage of whom. Gu Zhi, actually, well, is actually quite a bit...

I will soon withdraw my attention to enjoying the beautiful scenery, and the next step is the stage of stir-frying.

Lin Xiaobei put two portions of soup into an insulated bucket, then washed the pot, put steamed fish in one pot, and heated the other pot with oil, and started a hot cooking performance.

The process of stir-frying, stirring the pot, and adding water flowing water is probably the most reflecting the chef's superb skills. As long as the food in the pot is not pushed out, as long as the handle of the pot does not lose the chain, this is Xiaobei's most handsome moment.

Braised Octopus Tentacles, Braised Fish Fillets, Pan-fried Stone Nine-Kong...

At this most handsome moment in Xiaobei, two beauties in cool costumes came together, sniffing their noses and smelling the fragrance in the air, which was no longer enough.

"Just finished exercising, you can serve some soup to warm up the flavor, nourish the fish head and radish soup, and sour and spicy appetizing squid soup. It's up to you to choose, but I suggest not to drink too much at once, otherwise you won't be able to eat these delicacies later."

Two pairs of beautiful eyes lingered on Lin Xiaobei's body. Seeing him standing in front of the stove and operating casually, unable to speak for a long time.

Lin Xiaobei looked up and said, "Are you drooling at food or drooling at me?"

"Die!"

"boring!"

Liu Ting and Gu Zhi both sneered.

"Wait, you'll just wipe your hair a little first. Although the temperature is a little high today and there is no wind, for the sake of health, it's still..." Lin Xiaobei said seriously.

"This person is a bit like a relative of mine."

"Who?"

"My mother!"

"Hahaha……"

But no matter how much the joke is, the two of them still took the dry towel on their shoulders and wiped their hair a few more times.

In fact, in Lin Xiaobei's idea, girls' hair is a little wet, which has a unique flavor. If it weren't for their health, he wouldn't have endured the pain so much like an aunt.

The long table was soon filled with various delicacies made by Lin Xiaobei.

The last dish was the sashimi. Lin Xiaobei took out the iced grouper, took the knife, and carefully cut it into slices.

These slender fingers and exquisite knife skills may attract the attention of two beauties more than the food on the table.

At this moment, both of them forgot that there was another Zhang Xingping who had not yet taken office.
Chapter completed!