Theoretically, the roast goose restaurant opened in Puli County is a Cantonese restaurant, but their signature dish is goose blood vermicelli soup.

The owner of the shop was named Wang Dayuan. In his early years, he had a restaurant outside Jinling City. He was not rich or powerful, but he was as good as a god. He only raised a second son and was worried about his prostitutes and gambling like Wei Si. He lost a lot of money and asked someone to set up a bureau to take the restaurant as a guesthouse.

Not only did he be desperate for a while, he was really disappointed. He happened to be rushing the Luo scholars of the Cao Gang to recruit shipmakers for the Cao Gang's merchants, and took his eldest son to the merchant ship and cooked and helped him along the way.

Later, when Changsheng came to work, the court granted land and returned to his old business to build a shop for his eldest son. It was Changsheng who met Li Yuxi. Because he liked to eat this, he invited him to the newly established Muye. This time, he went to Puli County to be Li Yuxi's private kitchen.

To be honest, with Lao Wang's skill of traveling around the world, let alone cooking Suzhou cuisine, even if they are fried rice for these people, they can eat the plate.

Not exaggerated at all, bread plate.

However, this time, the Ming Dynasty officials and nobles in Puli County hit it off for half an hour and arranged a political task for Lao Wang - to open a restaurant in the food black hole.

They worked hard and first learned that the three words "cooking", "service" and "foodie" are not native English languages, but are borrowed for France.

France is a gourmet. The Gaul martyr learned from the Romans when eating chickpeas, roasting snails, chewing oysters and drinking red wine on a lounge chair.

The Gaul barbarians were fucked by the Frankish barbarians and brought new Spanish flavors. By this time, French meals ushered in a new development. It was because the Italian Princess Medici married Henry II and brought dozens of Italian chefs. This was the first time that the French king saw the fork, this exquisite tool for eating.

Before that, everyone started to catch food.

Finally, I had the rice, which had three flavors, the sourness of the Romans and the sweetness and spicyness of the Crusaders.

But the invincible darkness of the world has not been changed, and this has not been well passed down in England on the Straits.

However, long darkness is not important. Even if French cuisine was so pickled to such an outrageous level in the 16th century, it will not delay French cuisine in the years to come and formulate all rules for Western food.

This world is always like this. It is actually not scary at all. It is not that important to be the inventor of advanced technology - learning. Only learning can make the weak stronger and keep the strong stronger.

At this time point, there are some things that the Supreme Kingdom of the Celestial Kingdom is the Supreme Kingdom of the Celestial Kingdom.

The decision to open a restaurant is easy to make, but the opening process is scheming inside and out. Moreover, there are thousands of delicious foods, so there are still some choices for the root cause of the difficulty in choosing.

Wang Jinzhong, the Mongolian martial artist who first came to England, suggested: "Shabu shabu, we have to take care of the indigenous people and make other dishes and eat them all day long, can they get used to it?"

"If that doesn't work, you have to use chopsticks. Even the knife and fork cannot be used in the pot. They will get chopsticks for a while?"

As a Spaniard, Joseph had a great say in the difficulty of learning chopsticks. They all used knife and fork, which was more than 8,000 times more than the indigenous civilization of the island. He waved his hand and said, "You still have to cook food. The best food is to cook. Cantonese cuisine. If you don't have rice, buy it from Spain and grow it there."

Joseph Wat used to love rice in Luzon, but that was different from now. Luzon people ate rice, but Spanish people ate rice.

Spain is not a food black hole. Habsburg is vast and rich in resources. Expanding the map of Europe, there are enclaves everywhere, and the largest enclave is called Spain.

The reason why they don’t use rice is because of the small planting area. The rice there is similar to a side dish. It also used porcelain plates as early as the colonial period of the Philippines. Soon this kind of food-friendly thing became popular. The rich porcelain plates are more stylish than the tin silver plates. The poor ceramic plates are 230 times better than the noodles-packaged dishes.

Stew some soup in a pot, sprinkle with vegetable leaves, snails, chicken, rabbit meat, etc., and then sprinkle with rice and remove it. It’s a dish.

But now Joseph likes to eat rice very much, especially with a spoon, and one scoop can make a big mouthful.

When he said this, others were moved. It was indeed not easy for the people of England to learn to use chopsticks. Of course, they must learn to learn, but they must learn willingly. As long as they eat, they will be able to do so in the future.

Tian Yingyuan, deputy general of Beihai, had a different idea than others. He asked: "In England, who is the most famous among my Daming people?"

There is still a question like this?

Ying Ming told the superior logic briefly and clearly: "The British regarded Spain as an invincible enemy. Mr. Chen defeated the Western Army in Asia forever. Mr. Chen was the most famous."

"Chen Shuai was born in Qingyuanwei, so let's cook Cantonese cuisine."

Then everyone found that the problem came.

The Beiyang Banner's arms soldiers come from all over the world, and there are people everywhere, but they are mainly concentrated in the north and southeastern coasts. There is no flag army in Guangdong and Fujian among their troops. It is the main recruitment area of ​​the Second Military Office of the South and the Western Army. In order to avoid the continuous years of recruitment, the Third Military Office specially divided the recruitment area.

Finally, people looked at Li Yuxi. He was a big businessman, a big businessman who loved to enjoy it. There were more than 40 chefs from all over the country just hired. It should not be difficult to find a shopkeeper who was proficient in Cantonese cuisine.

But this is indeed difficult.

Li Yuxi exhaled, shook his sleeves and said, "Don't look at me, all of you are here to recruit soldiers to compete for profit, so how could he bring a chef? He only brought a private friend who is proficient in Huaiyang cuisine to care about his taste... If you want to find a chef in Cantonese cuisine, you have to wait for at least three months."

Three months?

Can't wait.

Just when everyone was in trouble, Ying Ming applauded: "Everyone, please listen to me, Cantonese cuisine and Huaiyang cuisine are not important."

"I've eaten cooked swans made by local chefs, and the cooked ones are better than that thing."

Thinking of the way the swan was cooked, Ying Ming shivered unconsciously. The swan died was too worthless.

The cooked swans here seem to have learned from France. They cut the swans and the fur with their belts, cooked the meat inside and stuffed them back into the skin, sewed the skin and placed it on the plate. The best cook can make the swans come to life.

It seems that this kind of thing is quite in line with the indigenous aesthetics, but in Yingming's eyes, it is neither delicious nor good-looking, and it is creepy.

Just as they were used to hunting and putting animal heads at home, Ying Ming believed that this was the manifestation of the lower-level and more barbaric behavior of the natives. The last one who did this was the Alan, and the English still thought the Alan was the low-level.
Chapter completed!