The bitter wine smiled even more beautifully. Fortunately, it was no longer a silly smile, but a happy smile, and no longer glanced at Bai Dong with his eyes. Instead, he looked at the young master who was working hard to push the mill, and laughed so hard that he leaned back and forth, trembling with flowers.

This uncle of Qin (Xingsanwei uncle) is really interesting. Whenever she quickly puts beans in, he will speed up the speed of pushing the millstone. When she slows down, he will slow down accordingly. Sometimes, he will pour out beans mischievously, and the young master will stagger, and then look up and smile at her silly, without complaining.

The extra-large round stone mill made a creaking sound, and the milky white bean liquid flowed into the barrel along the mouth of the water. Now bitter wine has developed a nearly obsessed feeling for the bean juice. From being incapable to being acceptable, to being today's love, she felt that she was one step closer to Mr. Bai.

The young master was actually more depressed than his second brother Ying Quliang. The friction and quarrel with Che Ying finally escalated after getting drunk. The second guy with a very strong force was overturned by Che Ying, who was known as a wise general. He beat the chief official and violated the military rules. Even if he loved the youngest son no matter how much he loved him, he would not be able to protect him. After receiving fifty military whips, he removed his position as deputy general of the former army. If he committed another crime again, he would probably not be able to protect his status as a commoner and would be deposed as a commoner and return to his hometown to farm. If Bai Dong had not pressed him in the prison camp, the life of this second guy might have been ruined.

Young Master Shaoguan, who is as strong as a cow, recovers quickly in the Sishu Camp, which advocates the concept of scientific health. Although he still desires fighting like a bull, he often looks at the front line and is extremely fascinated, he also knows that he has committed a taboo in the army this time. If he wants to return to the front army, unless Che Ying is removed from his father, his return will hit Che Ying's prestige. Once the general leads the army loses his prestige, the unlucky ones are more than 100,000 Qin troops and the old Qin Kingdom. Although he is a slut, he can also distinguish between the importance.

Bitter wine is not the type that the young master and young official like. If he is asked to choose, Guanzhong lady with thick waist and big buttocks are the first choice. A thin, tall woman with big eyes and big smiles and two dimples is not his dish. Bitter wine fell in love with drinking bean juice, so he carefully helped pull the grinding. This is not due to love, but to fill the gap in life and find a sense of existence that he never really has.

Bai Dong was the first person to let him have happiness. He pushed the mill happily and watched the strong and fragrant bean juice slowly squeezed out, and he would be extremely satisfied. What a good food is this? Why are some people not used to drinking it? They don’t know how to appreciate it!

The name of bitter wine will make him sad. Looking back on his seventeen years of life, isn’t it a bowl of bitter wine? You hold beans and I push the mill, so that worries will become the greatest joy in labor. God is fair, fools have a transcendent side, and they should also allow young masters like Shaoguan to occasionally express their feelings and be philosophers.

He was drowned by his father since he was a child. His second brother was pitying. The eldest brother often asked him to be a man of the army. The young master, who was regarded as a mischievous man, actually has his own expertise. When it comes to raising horses and raising horses, especially for horses, he would not be a second person in the Qin army. Many people think that a dignified young man would have a good share in matching stallions and mares all day long. In fact, this is the best way for him to find a sense of accomplishment. Yucheng's life produces a brand new life. This huge sense of accomplishment makes him enjoy it.

The life of Bijiu has an intersection with him to some extent, so the young master and Shaoguan can understand Bijiu's thoughts and feel sincerely happy for the Bai family brother. Bai Dong's inaction with love will only make him even more excited. As long as the mare is affectionate, is he still afraid that the stallion will not possess himself? He is an expert in this regard.

Bitter wine was fascinated by Bai Dong and was fascinated by listening to the wonderful sound of bean juice flowing into the barrel. Bai Dong said that he needed a lot of bean juice to try to make a new food, so she immediately volunteered to push the mill, and the soldiers were not allowed to help. The young master Shaoguan was licensed because he was Mr. Bai's brother. Bitter wine was in Aiwujiwu, while the young master Shaoguan was trying to find his sense of accomplishment. He believed that the more beautiful the bitter wine smiled, the more likely it would arouse the interest of the brother of the Bai family. For the happiness of this poor man, Bitter wine and the perfect marriage of his brother, he was trying to play a clown, making Bitter wine constantly make moving laughs.

Bai Dong couldn't stand it anymore and wanted to take over it for a long time, but Bird wine was not allowed. Now the more she did, the more she looked like a sinner. Seeing that there were already more than a dozen buckets of bean juice on the ground, she hurriedly stopped Bird wine and the young master. If she continued like this, the millstone would be worn out.

"I'll cook bean juice." The bitter wine did not feel the pain at all. Looking at the dozen buckets of bean juice on the ground, he stood up proudly.

"No, these bean juices are used for new food. Thank you for your hard work, and I must reward you today."

Bai Dong waved his hand, and the battalion soldiers who had prepared had already prepared immediately set up a yellow mud stove and placed an oversized pottery cauldron. This should be an object specially burned by pottery workers in the army. The opening of the cauldron was larger, unlike ordinary pottery cauldrons that were closer to pottery jars.

What is this to do? The young master and young official hurriedly wiped his face and ran over to see the freshness. Now the various new foods invented by Bai Dong have become his spiritual sustenance. He can't sleep well every day if he doesn't see any freshness. Not to mention him, Ying Quliang was very interested and came over to see it.

After taking a piece of washed linen cloth, Bai Dong signaled the young master Shaoguan to pick up the wooden barrel and pour the bean juice on it. After a simple filtering, it entered the kettle and lit the dry firewood in the kettle. After a while, the heat flavoured the bean fragrance. Ying Quliang covered his nose and retreated aside, but he still couldn't smell it. The young master Shaoguan took two deep breaths, looked at the bean juice that was gradually boiling in the kettle, and asked in confusion: "Brother Dong, isn't this still boiling bean juice? I have drunk a lot today and don't want to drink it anymore."

"No one lets you drink it again. I can't stand it if I drink seven or eight bowls a day, let alone you."

Bai Dong smiled and gently slid the foam floating on it with a scoop. After repeating this a few times, only a pot of milky bean juice was left in the pot, and even a little bit of the bean foam was gone. After waiting until it was warm and cool, he picked up the Qindi old vinegar root that had been prepared long ago and poured it into the pot.

Tofu should be made with salt, which tastes the most positive. Modern gypsum is used, and the color is the whitest. Unfortunately, there are no two things at hand. Fortunately, the Qin State does not lack vinegar, and the old vinegar root is a semi-solidified object formed by the bottom of the vinegar jar that has been used for many years. Drawing tofu with vinegar is the oldest method, but it will have a sour taste. Fortunately, the old Qin people can still get used to it.

As Bai Dong slowly stirred, the soy sauce gradually solidified, and the white flowers were still divided into petals, which looked so beautiful. He patted his palm excitedly: "It looks good, like a flower..."

"It's called Douhua, or Dounao."

"Douhua, Douwang? What a good name, it is indeed as pleasing to the eye like a blooming flower."

Ying Quliang nodded with a smile. He was a cultural person and the metaphors he used were very beautiful. The young master looked at him for a long time and said with a heavy focus: "It looks like! Last time I split a Wei man's head, and the brain matter that flowed out seemed like this." The bitter wine, which was originally very happy, immediately ran to the side and vomited wildly. It was so disgusting.

"Get out! This is something to eat, what are your examples?"

He was also helpless with this guy, Bai Dong.

Ps: Thank you for your support. Today’s data is very good. Many friends have seen a single chapter recommendation. How to keep you is the next topic to study in the light and dark :) Shake your hands first, please collect and recommend it...
Chapter completed!