Ning Yue vaguely remembers two types of tea picking and making methods, and she personally saw that her grandmother and mother made it.

Tea picking is divided into two parts, one is the best one with two leaves or three leaves, and the other is the grown tea, also called tea leaves.

At that time, from March to April every year, my mother would always stay at her grandmother's house for a few days. When she came back, her thumb and index finger were black.

I didn't understand it when I was a kid. I didn't know what my mother did until I went to my grandmother's house to see the gods. I mainly went to pick tea.

Go to help my grandma pick tea. At the best time, you can pick 50% off one per day and attack two leaves. You can get ten yuan, which is the most profitable.

Compared with ten yuan, this time and space is the price level of one or two taels of silver.

Picking tea is very tiring. You have to stand all the time, and you have to go up the mountain before dawn. It is best to pick when the sun is just rising.

Everyone hangs a bamboo basket on their waists and has a piece of cloth inside to prevent tea leaves from being damaged.

After the first tender buds are picked, you can do the second picking after ten days and half a month.

At this time, the tea leaves were older, and the buds turned into growing leaves.

The two kinds of teas are different and the prices are different.

The former can only make one-fold tea leaves at 50% off, and the latter can make one-fold tea leaves at 30% off. This one is not absolute, it is probably the case.

How to make one bud and two leaves: pick it back, spread it on the dustpan, wait until the water drys, and then rub it in the dustpan until the tea leaves change color and are drying.

How to make leaves: pick them back, spread them flat on a dustpan, and when the water is dry, stir-fry them in an iron pot specially for stir-frying tea. When stir-frying, pay attention to the size, order, lightness and heaviness of the heat. When stir-frying, rub the tea, clockwise. The severity of the force will also affect the taste of the tea.

In general, during the process of making tea, different people will use the same method to make tea of ​​different tastes.

Ning Yue in her previous life liked tea very much and loved drinking tea.

My favorite is green tea. I can only drink black tea due to physical reasons. Green tea is a bit cold in nature.

There were too many teas in my previous life, and later various flowers were added to the tea, which became flower tea.

In fact, there is another kind of tea that is not available on the market. People think it is too cheap and too difficult to find, and it is called Laolin Tea.

As the name suggests, this kind of tea grows in the deep mountains and forests.

I was lucky enough to get a pack, and after drinking it, it will be unforgettable for life.

It was a little bitter at first, but it was a little cold when it reached the throat. After drinking it, it was extremely sweet and the aftertaste was long.

I have always remembered that taste. I only got a small bag of tea, but I have never seen the tree before, and I don’t know if I have the chance to meet it here by chance.

Ning Yue was eating and thought that the rice grains almost stuffed into her nose. It was not until Li Niang took a bowl from Ning Yue to feed her.

"Eat a good meal, what are you thinking?"

"Oh, OK, I got it, mom."

Li Niang rubbed Ning Yue's head and fed her to eat.

I wanted to take Ning Yue, who I ate, but when I saw Li Niang's expression, I opened my mouth silently.

A night of dreams, and the next day, it was indeed a good weather, grandma said it was right.

It is not enough to have a quilt cover for every bed in the house. Finally, use color combination to make it look better. There are boys at home, so you can’t use flowers. Just use the original one first and then do it later.

The pillow cover is made of edge materials, and each person is big or small. Ning Yue takes out the dried chrysanthemums and puts them in some ways, telling them that it can prevent heat, improve eyesight, and be good for the body.

Anyway, everyone knows that Ning Yue's amazing actions from time to time are also followed by her, and she will let go, and there is nothing bad. Ning Ting said that if she is left for a long time, she will become a girl, and the second uncle tastes a burst again.

On the 23rd day of the twelfth lunar month, I respect the Kitchen God, celebrate the New Year, and the last market. Grandma said that she would go for the market and buy whatever she wanted to buy and prepare for the New Year.

The people who went to the market were three old couples and six brothers went to school halls. They were not new to each day, and Ning Yue couldn't go. My sister-in-law said it was too cold, so there were only those three couples.

There is food for the New Year at home, but you still need to prepare some. If someone comes to the house for a good harvest, it will be a joke.

Ning Yue wanted to eat pig skin jelly and asked her father to buy some pig skin back.

The New Year is always a festive day, so there must be candy!

The idea of ​​making malt sugar by myself came up again, and I pulled my sister-in-law to start to make trouble again.

It seems that time is not urgent. Ning Yue sets the rice to be scallion next to the fire, hoping to boil candy on the New Year.

I usually don’t want to eat more rice, but Ning Yue is a few discounts. Everyone just pretends that they didn’t see it, as you wish.

This is a pampering thing.

The six people who came back in the afternoon were filled with joy that could not be hidden on their faces.

Yao Jiayu said, "What, your family has found the money."

"Puff" There was no one living in the house, Ning Yue laughed out loud.

The second uncle put down the watermelon hat and gloves: "I didn't find the silver, but I have silver, Jiayu, you brought back the silver from your doll, but what about old man?"

"Really, how many are there, I'll see."

I can't bear to look directly at it, I can't bear to look directly at it, and I look like a wealthy person.

The things were moved into the main hall, pork, salt, tung oil, wheat noodles essentials, pork skin, bones, a large bag.

The uncle took out a purse from his arms: "Then, this is Boss Xue's son. The last time Xue Zhixing gave it, it was said that you had fifty rag dolls very beautiful, one of which was given 600 ounces, thirty taels."

Five taels of silver ingots are placed on the table brightly.

"Oh, our family used to be a copper-plated flower, but now it is a silver ingot, and no one has taken it yet. Oh, it's a waste!"

Yao Ning'an, who doesn't usually speak much, suddenly said a cold joke.

"Premature family, right? You are not a loser."

Yao Ning's family slapped her, but Yao Ning'an passed by. The two of them went back and forth and started to compete.

Yao Ningting took the opportunity to attack, and the two turned into three people. Let's just go together.

No one cared about the silver on the table, so they went out to watch the six brothers' fists and feet perform.

I have been practicing martial arts for four months. The elders only saw them fighting around, but Ning Yue saw the difference between Ning Ting and Ning Kang.

These two men are faster than the other four each time, and they find relatively more opportunities and loopholes.

One hour later, the six people were steaming hot. The elders who had not seen the trick had been sitting by the fire and went to the fire.

Each of them got wet, washed their faces, and rushed to their room to change their clothes.

Grandpa: "Those are martial arts. After fighting, the old man can't tell anything, but they're in good spirits."

"Dad, it's always useful. Practicing martial arts is a hard job. Practicing martial arts requires practicing martial arts."

"Okay, it's always good."

As the Chinese New Year approaches, grandma began to fry meatballs, mozzarella, soybeans, steamed chicken cakes, make pork skin jelly, make bone soup, and soak dried vegetables in water.

On New Year's Eve, the table was full of delicious food, pork skin jelly, stuffed chicken, fried shredded pork, steamed pork with noodles, roasted elbow, radish bone soup, dried vegetables stewed with peach, boucao, cabbage, and Ning Yue's crusted eggs were also served on the table, and a large plate of large bowls.

Set up the table, respect the ancestors, remove the dinner to worship the ancestors, prepare it in turn, the whole family will start to reunite, and have a New Year's Eve dinner with you.

This book was first published by Xiaoxiang Academy, please do not reprint it!
Chapter completed!