The Yao family is making pork jelly. The method of pork jelly is not difficult, but the difficulty is how to make a special taste.

The first thing to do when making pork jelly is to remove the foam, pig hair and oil from the pig skin.

Wash the pig skin and put it in a cold water pot. Slowly, as the water temperature increases, the dirt inside the pig skin will come out until the pig skin is fully cooked.

Then take it out and rinse it clean, and use a clip to pull out the Maozhuang on the pig's skin. This is very careful and patient.

Without iron clips, my grandma gave me a few bamboo clips made of bamboo slices, so she cut the bamboo into pieces and roasted them on the fire, bent and deformed by heat, and then tied a hemp rope in the middle. It would not be automatically opened, but it would be fine when using two fingers.

This is also the wisdom of the working people.

There was not much pig skin, so the three sisters-in-law carefully pulled it out in half an hour.

Another step is to scrape the grease. If the grease is not scraped clean, it will not taste chewy.

It is best to use old hen soup to cook pig skin jelly. Obviously, the Yao family has not reached that point yet.

Ning Yue asked her mother to put the blanched bones in and boil them together, and put the purchased star anise, 100 fruits and grass fruits in it.

I didn't know if my mother went to ask her father for it. Because Yao Jiati asked her, no one knew what it was, and there was no reason for it. Yao Jiati said she had bought it.

There is no way, Ning Yue can't question her father, so she has to find another way.

There are really no other condiments in farmers' families except salt, lard, and soy sauce. Soy sauce is real bean paste, and a drop of black can be used as a modern two spoonful.

Thinking of the wild onions by the mountain, Ning Yue asked the Ning family to pick up a few pieces. Unexpectedly, the Ning family also pulled up a few handfuls of ginger. It turned out that the ginger was very spicy, so no one ate it.

Finally, only wild onions, a few pieces of ginger and bones were placed in the pot, cut them into strips of pig skin, and boil them with twice the amount of water of the pig skin.

First, boil over high heat, then boil over low heat. The time between the two is too long. It takes a few hours to use it. Someone needs to add firewood to burn it. After two hours, the onion and ginger must be removed. Yao Jiati volunteered to get up and add firewood every hour.

When cutting pig skin in the middle, Ning Yue was not as tall as the stove, so she couldn't drip the water in the spirit pool, so she dripped on the bones placed aside.

Every day, before dawn, someone will get up and start working for a day. Now the village starts to harvest various crops, and each family is busy.

Early in the morning, Li Niang, who entered the kitchen, was attracted by the fragrance. The pork skin soup in the pot was milky white, but she didn't know how to make it, so she had to pick up Ning Yue.

When I arrived at the kitchen, I smelled the fragrance very good. I asked my mother to scoop out the pork belt soup. I realized that there was nothing to hold at home. Ning Yue took a deep breath.

Dong Qiuqiu looked around and found a rectangular wooden box at the corner of the wall. After washing it, I tried to avoid leaking water. Then I scooped the pig skin soup and put it in.

This thing needs to be cooled and frozen. Where can I put it there? The weather is still a little hot now, and there is no refrigerator or anything else.

Turning around to find his father, Yao Jiati thought about it, wrapped the pig skin soup and put it in a dry well behind the house.

The water in this dry well is iced all year round. I don’t know why, but there is air conditioning spray when standing by the wellhead.

The first frost here in winter. My family found it strange and didn’t dare to speak out. They would only fetch water here when they were too busy.

This was dug by the Yao family, so the villagers didn't know that. The Yao family was worried about causing unnecessary trouble and never told the public that the Yao family had water to drink during the first two droughts.

When you do all this, you can do whatever you should do. In order to save food, the people here all have two meals, one is called lunch, and the other is called night dinner. The grandmother and sister-in-law who cooks are left. Everyone goes up the mountain to harvest sorghum, millet and soybeans.

With a knife, a basket on the back, a large and small one, Ning Yue was going to go, and her family looked at her very tightly, and she was always worried that she would say something amazing.

Ning Yue raised her little hand and said she would not, and told her parents about something, but finally her grandmother agreed to go up the mountain together.

After leaving the yard, Ning Yue went up the mountain for the second time, and that time of the soul did not count.

This place is really beautiful, with a landscape picture.

The whole family went up the hillside, and the adults went to work, and the older Ning family and Ning Ting went to help.

Pull out the adults and hold the soybeans that shook the soil together and piled them up to make it easier to carry them back.

It is not that easy to carry soybeans. There are the kind of hairs that pierce on the soybean poles, which makes people itchy and thorny, and there are bugs falling on them from time to time.

A few smaller branches were picked up. Ning Yue quietly walked to the highest point on the side, looking at the vast land, and spreading her arms towards the rising sun.

The breeze in the mountains gently blew her clothes and hair. From behind, the halo of the sun shone on her little body, as if she was about to fly away.

Li Niang's heart was beating when she saw it. She was about to run over and pick up Ning Yue, but her arms tightened and she turned it over to see that it was her husband.

Yao Jiati shook his head at Li Niang and looked straight at the little girl in front of him. The child in the morning light emitted something indescribable. It took him many years to understand what it was.

Several people who were working also discovered this, including the brothers who were laughing. Although they didn't understand, they also knew that their sister was different from other people's sisters.

They made a decision at the same time and spent their whole lives.

Ning Yue, who was in the arms of the sun, didn't know what was behind. At this time, the "Qiankun Mansion" was upgrading.

It expands at the speed that Ning Yue can see, and the text shows: The spirit of the morning light is broken only without any.

This is the fourth upgrade of "Qiankun Mansion".

In addition to the fields and the medicinal fields have been expanded, the spiritual pool has also expanded a lot. The transparent water droplets on the seven-color flowers in the middle are shaking, and a milky white halo appears on the edge, surrounding the seven-color flowers.

Ning Yue stretched out his finger and pointed it out. The water droplets on the seven-colored flowers moved, stood on their fingers, put them in his mouth and tasted them. Zabazaba, colorless and tasteless, and there was nothing.

Seeing everything that appeared in front of him, Ning Yue took a deep breath and had to start all kinds of things again.

When you see the piles of grain, books, vegetables, fish, and ginseng, you have to find a way to deal with these.

Moving his arms and legs, Ning Yue turned around to see if there was anything he wanted. Everyone behind him had been calm and did their own things.

After looking at the wild ginger and wild onions by the ravine, Ning Yue greeted Ning He, Ning Mu, Ning An, and Ning Kang to pull a lot together, and prepared to go home and let his mother plant some in the vegetable garden. Some of them were thrown into the "Qiankun Mansion" when pulling them.

Ginger is spicy and warm, and has the effects of expelling cold, warming the stomach and stopping vomiting, ejaculation, eliminating phlegm and relieving cough. In modern times, sometimes it is added to Chinese medicine.

There is also a saying about ginger that the ginger skin is cold and the ginger meat is hot, so it is generally not peeled when making seasonings, just to mix cool and heat.

Onion is also warm in nature. Ning Yue remembers that when she had a cold in her previous life, her grandmother would always use onion and tangerine peel and boil ginger for her to drink. She would feel much better after sweating.

People here basically don’t eat it, but occasionally some people eat it, which is also eaten by animals, and then they say they try it a little.

The wisdom of the working people in ancient times cannot be underestimated, and the experiment of white rats has long been around.

These seasonings are all things that are good for the body, so let’s start with their Yao family.

This book was first published by Xiaoxiang Academy, please do not reprint it!
Chapter completed!