Yao Jiati, who walked out of Zuixiang Tower, looked back, narrowed his eyes and turned around and walked.

When we walked back, Yao Jiati saw that there was a meat shop for sale, so he went to buy two, each with three kilograms. Now the price of meat is back, and the best pork belly is 15 yuan per kilogram.

When he returned to the village, his second uncle also sent a piece of meat when he sent Zhong Xingfu back. The Zhong family refused directly and finally accepted it.

In a wing room in the backyard of Zuixianglou, several men of different shapes sat together.

At this time, the bearded man was not funny, but extremely serious, and his whole body exuded a kind of pressure, his legs were spread flat, his hands were placed on his knees, his back was straight, and his eyes were exposed.

The three men next to them seemed to not feel it, each doing everything. One closed his eyes and rested, one stared at the teacup as if there was a flower inside, and the other was shopkeeper Tian, ​​frowned and thought about something.

With a "bang", the bearded man: "Three, what do you mean?"

Without any response, the bearded man gritted his teeth: "Okay, it's OK, you all pretend to be idle, right! I'll tell my master."

The three of them looked up at him, their expressions were all "hehe"

Manager Tian: "It's been three years, and I haven't found anything. What about you?"

The other three shook their heads, thinking of the young man who became their master at the age of 10, the four of them could not help but tremble. They have been following him for 8 years. Except for the previous five years, these three years have been a life of immortals.

The task of the four people is to find people in four designated locations. If you want to find someone, there is no image. You don’t know whether it is a man or a woman or a young person. It’s even more amazing that you just give a direction but don’t have an accurate location.

No matter how entangled the four people were, Ning Yue was thinking about how much the Yao family’s fish could be sold, and she was really afraid of being hungry.

On the last day of July, everyone in Xinghua Village clearly remembered this day, and it was also the day that changed everything later. This day was recorded in Xinghua Village's village chronicles.

The rice from other people's homes was just earing, and the more than two acres of rice from the Yao family were ready to be harvested, one month earlier than usual.

When I heard that the Yao family harvested rice, Yu Lizhen and several village elders were all sitting on the ridge of the field and watching. The whole village was full of strange things.

Yao Jiazhong and Yao Jiaxiao gently patted the gap in the field with bamboo poles, causing the fish to walk in one direction.

The grandfather behind, Yao Jiati and the eldest uncle, each had a sickle.

The sickle is a crescent moon shape and has long been sharp and very sharp.

Cut them several times in the order of planting. After cutting them, place them in the bamboo basket behind them. They are half dry at the gravel drying ground in the village. Finally, they are thrown on a large piece of wood, which is also called threshing.

This method is the oldest. Ning Yue has a better method, but she can't speak it out and can only watch it.

After looking for a while, the child named Chen Qijin and Ning family and several older ones picked up the ears of grain behind them.

Next to Yulizheng, several men from the Zhong family also went down the field. Some people also went to get a few sickles. Several men also went down. Some people helped to pick up the harvested rice to the drying ground.

As we harvested, we thought about how much rice we had to harvest, and these lively fish that were leaping.

The fish were driven aside, too many, squeezed together, and rushed straight. Grandpa Yao took out a burlap bag, and several people slowly threw the fish in, and then put it in the wooden bucket of water next to it.

When the villagers saw the practice, someone went to help.

For a moment, Grandpa Yao and the third sister-in-law were lined aside. The eldest uncle pulled the other two and retreated. He went home to tell his grandma about this. Grandma took out malt candy and cooked a pot of candy water, and asked the three of them to send it to the field.

In half a day, all two acres of land were harvested by these people, and the fish carefully put them in a few large buckets, waiting for the shopkeeper to take them away.

It was noon after harvesting the rice. The sun was scorching on the ground. The person who helped was Hanliu, which was a good weather for the rice.

When we arrived at the gravel drying ground, except for the helpers, everyone also wanted to see how many millets there were in the Yao family.

In the afternoon, shopkeeper Tian personally brought fish with Zhong Gui. When he went to sell the fish, he didn't ask how the fish came from. Now he saw that it was raised in the fields.

I heard that everyone was watching rice in the drying yard, and I went to join in the fun together.

After cleaning up the half-dried rice, I got 14 stones, one stone is 100 kilograms of modern times. After collecting so much land for more than two acres, it is also a high yield.

Even if one acre is 6 stones, it is amazing. Here, if one acre of grain receives 4 stones, it is still the best high-quality field to achieve it.

Seeing this result, everyone was surprised, not to mention that the rice grains were full, with only a few half-slurry particles, and there were basically no empty shells.

Mr. Zhong walked forward and patted Grandpa Yao on the shoulder, which was meaningful and made everyone disperse.

Manager Tian also nodded to the 80-year-old man and went to the Yao family to pick fish with Zhong Gui.

Ning Yue had already tampered with the wooden barrels at home, and there was a drop of Lingchi water in each barrel. After most of the day, the fish were still jumping around.

When I arrived at the Yao family, I saw everything about this family, especially raised my eyebrows at the Yao Ning family brothers who stood aside.

When I sat in the main hall, I saw that the clean wooden table was free of dust or oil, and I took a higher look at this house.

You know, ordinary farmers are busy making a living all day and don’t have much time to pay attention to these things, but this family is different.

I took a sip of the water in the pottery bowl, which was transparent and sweet. I looked at the man in the room. Oh, no, there was a little girl who lowered her head and smiled slightly.

It only took half an hour to count all the fish that were more than two kilograms of fish.

At this time, Ning Yue saw that shopkeeper Tian had chatted with Grandpa Yao every time, praising his brothers and asking about Yu, and did not say anything that he thoughtfully made Grandpa Yao's words.

Even if he pretends to be harmless for a person like Manager Tian, ​​Ning Yue’s intuition tells her that this person is not a small manager, and Ning Yue attributes this intuition to the "Qiankun Mansion".

Therefore, Ning Yue unconsciously became nervous about Manager Tian.

A total of 190 fish from several wooden barrels were counted. Based on the agreed 100 documents, the sum of the fish was given 19 taels of silver. Manager Tian waved his sleeves and pulled the fish away. Ning Yue breathed a sigh of relief.

I was busy until the end and it was almost dark, so the whole family finished their meal and cleaned and rested, and they were talking about everything until tomorrow.

The next day, the second uncle was cooking, and found that there was a pot of fish in the corner of the kitchen. There were more than a dozen or so big ones. He grabbed Ning Ting's second brother and asked what was going on. Ning Yue stood up and said that he wanted to eat it. The whole family couldn't laugh or cry. More than a dozen or so would be one tael of silver.

In fact, that was released by Ning Yue from the spirit pool and given to his own house.

Grandma: "Boss, please count how many fish there are. The families who came to help yesterday will each send one for everyone to taste it."

Grandpa: "That's right, let's take a look. You all go later, and you can still catch up with mealtime."

There were more than 50 pieces below two pounds in the three wooden barrels, and my grandfather frowned: "Are you wrong with your three numbers? I remember we only used 200 pieces."

"Everyone calculated that I ate 3 pieces and sold 6 pieces first. I sold 190 pieces yesterday. Why are there so many more?"

It was so miserable that Ning Yueguang wanted to take some fish out, but forgot what he had when he put the fry in front of him.

Brothers are sorry, you can take the blame.

Ning Yue: "Grandpa, I saw my brothers put fish."

"What, when will your brothers put it?"

Ning Ting covered Ning Yue's mouth: "Sister, don't say it, don't say it."

Grandpa pointed at a few young men.

This book was first published by Xiaoxiang Academy, please do not reprint it!
Chapter completed!