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Chapter 2 Going to Yao's House for Chinese New Year

Today is the most important day of the year. No matter where you are, you will go in one direction, and there is hope. No matter whether you are poor or rich this year, you will spend this day with you. Only this day, even if the sky falls, it cannot prevent this reunion day.

At this time, every household was busy. The child was joking, the wife was busy in the kitchen, and the man sat down and had some wine to talk about the family matters.

In the main hall of the Yao family in Renyi Village, there is an imperial edict in front of the heaven, earth, and relatives and teachers on the middle wall. Below the left is the ancestral tablet of the Yao family. On the red-lacquered half-high incense table, there is an incense burner, three pillars of fragrance and six glasses of wine.

Yao Chuangen stood in front, holding Qingxiang in his hand, and the Zhong family took a step back half a step back. The four brothers and sisters of Yao family were behind. The last row were the seven brothers and sisters led by the Yao Ning family.

He knelt down to the heaven, earth, king, parents and teachers, and told his ancestors about the past year, begging them for protection from heaven, protecting the descendants of the Yao family to go smoothly, without any disasters or pain, and his grandchildren have a future.

On a large rectangular wooden table, there are ten dishes and one soup. The dishes are double portions, divided into two parts, and there are ten pairs of bowls and chopsticks along the dish bowl. There are half a bowl of rice steaming, and there are ten cups filled with apricot blossom wine.

There is a specialty in the ceremony of respecting ancestors. The chopsticks must be placed on the bowl noodles and slightly to the right until the incense and candle burns out. This means that the ancestors have eaten, and you will be able to eat.

After doing all this, at Zhong's instructions, the sister-in-law poured Jingzu's rice back into the pot and filled it with hot, and the cold dishes were slightly hot. Of course, it could not be left in trouble.

Zhong's wounds healed and he was old. He had to take good care of them no matter how they were. In order to make everyone live so dull and sluggish, Zhong's family struggled with different food, which was also considered to be a practice and prepared for next year's breakfast restaurant.

Feeling Zhong's intention, Ning Yue provided several dishes. He would tell the three sisters-in-law sooner or later, so it would be better to practice his skills.

On this table today, except for pig skin jelly, golden eggs, garlic paste white meat, Shizitou, spicy chicken, tofu buns, egg skin wrap meat, whole tail fish, fried crispy meat, and cabbage. The soup was made for old hens to make ginseng. Of course, ginseng was taken out from Qiankun Mansion by Ning Yueli. Everyone in the family knew that Zhongli sent Ning Yue ginseng, so Zhongli always carried the pot.

In the past life, everyone knew that ginger, onion, garlic was a seasoning, and at the same time they had many benefits to the human body. However, no one knew about it, and no one was planted here, and they were all wild. Ginger was also used as a medicinal material to cure diseases and was used by doctors to sweat and treat wind and cold.

Ning Yue prepared for her future plans and asked Yu Li to have a variety of things in the vegetable garden. Such as pork skin jelly, golden eggs, garlic paste white meat, and these cold dishes were all made of ginger, green onion, garlic as seasonings.

Spicy chicken is a favorite dish in Ningyue's previous life, and this is the most popular in Shu. Each family has its own secret recipe or small tricks. Ningyue's method is taught by her mother and her grandmother, which is passed down from generation to generation. However, because there is no pepper and because the Yao family is still adapting to spicy food, there are not many marijuana and green pepper powder added, which is slightly spicy. The chicken skin is crispy, smooth, bone-depleted, and tastes delicious. These are all skills. Although the taste is worse than in the previous life, the good thing is that the chicken is pollution-free.

Tofu bread, the tofu from the Yao family was sent by Wang Tao's nephew. Every time he arrived at the market, he would send it himself or ask someone to bring some. Nowadays, the Wang family tofu shop is famous far and wide. Cut the tofu into a triangle, cut a mouth in the middle, fry it into two sides, drain the oil, stuff it into a bowl of meat that had been prepared, pour in the salt-adjusted water, and finally add some chopped green onions when steamed and decorate it. It looks good and nutritious.

Uncle Yuan and Tian Jinzhou were facing a great enemy, and cold sweat broke out. The six brothers of the Yao family flashed in front of Ning Yue. Yao Jiati hugged Ning Yue tightly and looked at Zhongli vigilantly. Ning Yue felt the anger and pressure from Zhongli, and knew very clearly what authority was.

Yao Ningyue was forgotten, lowered her eyes, and began to erect a wall of heart in her heart. A sentence came from her ear: "I know I'm afraid, but I'm still ready to alienate me."

Ning Yue's body will have the essence and blood dripping from Zhongli, and the distance is close, so you can clearly feel the changes in Ning Yue's mood.

Tian Jinzhou closed his eyes, bit his teeth, and blew it, "Uncle, aunt, the food seems to be cold. Can we sit down and eat and chat?"

Yao Jiaxiao: "Yes, yes, Brother Tian, ​​come here, mom, please arrange it."

Taking a deep breath, Zhong said, "Young Master, sit here! Jinzhou and this brother sit next to Jiazhong!"

The left is the last one, Yao Chuangen was sitting in the first position, Zhong was sitting in the left position, Yao Jiazhong's family was the right position, Yao Jiaxiao's family was the middle Yao Jiati's family, and Yao Jiati's family was the Yao family. The ones rely on Zhong were Yao Ningyue and Yao Jiayu.

Now it has become, Yao Chuangen, the first one is Yao Chuangen, the left one is Zhongli, the right one is Tian Jinzhou, and the Yuanshu, Yao Jiazhong, the Yao Jiaxiao, the Zhong family, the Wang family, the Xiao family, the Yu family, the Yao Jiayu, and Ning Yue. The ones rely on Zhongli are Yao Jiati and the six brothers of Yao Ning family, who sit down along the table.

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Chapter completed!
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