On the other hand, Yao Jiazhong and Zhong Xingfu discussed what to do.

After looking at the various neighbors outside the yard, Zhong Xingfu said, "Jiazhong, you three brothers, can you see if this is OK? Of course, you have to discuss it with Brother Yao and Sister-in-law. Look, although this matter is your family's business, it is also a major event in Xinghua Village. It's almost noon and it's time to cook. Then make a big one. Everyone in the village will celebrate. Otherwise, after the adults leave, your family will have to hold a thank-you banquet. It's very troublesome. What do you think?"

It’s right for the three brothers to think about it, but they can’t say it’s wrong to the village. Everyone wants to be so happy that Xinghua Village has a huge imperial favor. It’s indeed a matter for the whole village to rename Xinghua Village. In this way, let’s put a mat in the whole village, and it’s very soon to get it out if there are too many people.

The matter was urgent. At that moment, Yao Chuangen was invited out. Yu Lizheng, Mr. Zheng, Zhong, and several village chiefs, quickly came up with a charter.

Set up a flowing mat, and every household will participate. But first, let the great masters eat well, and then they will be the people in the village after they have finished drinking.

Zhong Xingfu deserves to be the head of the village's black and white affairs. He will be assigned one by one, how to do it, what to use, and how to operate it one by one.

"Everyone remember it, there can't be any troubles in this matter today. If there is a miss, everyone will know the consequences."

"I know, uncle, we understand."

"Old sister-in-law, you can make your own ideas for the nobles in the house. The last time I held a good birthday banquet, I will give it to us. There is only one meat and one vegetable in the village, and it's enough to have a large portion."

Yao Jiati: "Dad, mom, do you think this is true? Aren't there two pigs in the family? Otherwise, we will kill a few chickens in advance, so it will be almost the same to make."

Yao Chuangen: "I think it's OK. Today, this matter cannot be done without killing pigs. There are hundreds of people in the village. Old woman, what about you?"

"Okay, everyone, hurry up. Let's come and eat for noble people, and let the village be left to you."

More than a dozen people acted separately, and each went to recruit people. When they heard that the Yao family was going to put on a mat, the boys all jumped up: "I've killed pigs, I've killed pigs, go and see how to kill pigs."

Yao Jiati said to Zhu Qi and others: "Uncle Liu, brothers Zhu Qi, you guys should also help me build two earthen stoves in the backyard and stew the soup later."

"Ninghe, brothers, please remember. We used good food, meat, sugar, salt, etc., and we will make it back to the favor."

"We know Dad."

Therefore, the flow of the history of Xinghua Village officially began.

After a while, the howlings of two pigs came from the backyard. Ning Yue silently recited the mantra of rebirth in her heart. To be born, it would be a disaster for her to be eaten.

In order not to disturb these great gods, there were too many people in the village, and the Yao family could not be able to hold it. They unanimously decided to change the site to the village's burgundy farm, only where it is big and wide enough.

Here, after talking about crops and family matters, it was a scene in the village with more than 30 students.

The magistrate Liu had the most say, and he had no choice but to ask for the children one by one and ask about his studies.

Everyone was reluctant to show their faces in front of noble people, so a few went in and out, and another few went in again.

Ning Yue was speechless when she saw her eyes. Do you think you guys are looking for abuse? You won’t find an excuse to go back!

It has been almost an hour since Qin Wen and his group arrived at the Yao family. I have been impressed by the fact that I have been sitting for so long and haven’t come out to have a toilet or something.

In the gravel drying ground, people were rushing, pigs were howling everywhere, they moved benches, dishes, chopsticks, dried vegetables, and radishes in the west, they had to cut and wash. Those wives and wives were really good at it.

I can't see it normally, but when I get together, that kind of power cannot be underestimated.

Zhong Shili has produced a menu to make delicious meals from limited ingredients. It is delicious but not a fine product, after all, the seasonings are limited.

Stewed radish soup with big bones, steamed fish, steamed meat with rice noodles, steamed cabbage ribs, egg skin wrapped meat two-color meatballs, five-spice roasted chicken, stir-fried dishes with one fish-flavored shredded pork, braised pork, cold vegetable pine flower crust egg, white cut meat, couple lung slices, blanched vegetables, cabbage heart.

These dishes can be made within one or two hours, and they can be performed at the same time.

Among them, the five-spice roasted chicken and couples lung tablets will be made of the medicinal seasonings that Ning Yue bought at the pharmacy last time.

It has never been used, so I can make good use of it this time.

When the pork he had just been killed was still steaming, Zhong picked out the most suitable piece of meat and distributed it to different women, each of whom was doing it.

The soil stove just built on the backyard is also set up with a large pot, and the cut large bones are blanched in water, simmered with clean water, add a few large pieces of wild ginger, and simmer it slowly.

In another big pot is the five-spice braised vegetable bun of Ning Yuebao. As the water boils, the fragrance also drifts out. Just wait for the heart, liver, and stomach to clean and water and then take it over and put it in.

The Yao family eats more than a dozen people every day, and the kitchen is more than twice that of ordinary families. Seven or eight people can turn even when they cook together.

The roast chicken was handed over to Yao Ningting, Yao Ning'an, Yao Ning and the three of them.

When everyone was too busy, strangers came to the door intermittently. Ning Yue heard that the local tyrants from all over the country who came to hear the news sent someone to the door to ask for the imperial envoy.

Finally, the Liu County Magistrate ordered Zhou Yan to take him to the entrance of the village and prevent him from coming in, otherwise it would be even worse.

The meal was almost over, and after almost an hour, everyone decided to have a meal in the main hall.

On the main table were Zhongli, Qin Wen, Yu Deli, and Liu County Magistrate. Except for Yao Chuangen and Zhong Zu, there were no one else at that time.

Logically speaking, Yao Chuangen cannot be at the same table, because he is the master and an elderly person who is nearly 60 years old, and the ancestor Zhong is 80 years old. Xuan Chao clearly stated that those who are 80 years old should not kneel when they see an official, and they must be treated as polite.

It reflects respect for the elders. If there is any violation, the officials will be exempted from being punished by the people.

In the yard, three large tables were placed in front of the imperial guards, and three large tables were placed in the back of the squire and yamen runners.

In order to maintain the temperature of the dishes, all dishes are separated by a stick of fragrance so that everyone can eat hot food.

The first dish on the main table is radish soup. The milky white soup in a white bowl. The radish is cut into triangles and it has tasted good. There are a few green onions floating on it.

Zhongli picked up the spoon and took a sip, the original taste, and said lightly: "It's delicious"

Of course it tastes good, Ning Yue put half a bowl of Lingchi water.

The second dish starts with steamed dishes, steamed fish, steamed pork with rice noodles, steamed cabbage ribs, egg skin wrapped meatballs, and five-spice roasted chicken. They are placed in turn, and a stick of fragrant sauce is served. A fish-flavored shredded pork, braised pork, and the last one is served with cold dish pineapple, white-cut meat, couple lung slices, blanched vegetables, and cabbage heart.

These dishes were all served by Zhong's plate, and the taste was not bad. The most important thing was that everything was fresh and original. The boucai and cabbage were transferred from the "Qiankun Mansion".

The cabbage heart does not refer to the cabbage heart but to the newly grown buds of the cabbage head left in the ground. This cabbage heart is the most tender.

Qin Wen and Yu Deli were very uneasy. If we thought of the three-color sweet soup at the beginning, these delicious dishes are convincing.

I never knew that pork could be made so many, especially the one that is so delicious when asked about pig's internal organs.

Each dish was given a pasta in the book, but in the end it was full. If I said it, few people might believe it.

The most picky man on the side also ate more.

The wine is made by Ning Yue and Yao Jiayu at the beginning of the year. It was almost the same as Kaifeng. The wine was slightly red in color, the apricot blossoms are fragrant, and the taste is a bit spicy.

This is only available on the main table, not on the other tables, and the imperial guards cannot drink it, and the yamen runners dare not drink it.

After the meal, when Zhong brought you a cup of flower tea with a few chrysanthemums for you, Qin Wen looked at Zhong a few deeply.

From the beginning of the tea ceremony to the present, Zhong's behavior is not something that farmers have, which can only mean that Zhong's background is not low.
Chapter completed!