After almost all the things that should be handled were handled, Su Yonglin realized that it was still morning.

Because of Zhou Yunxiang and Qian Yiduo, Su Yonglin got up early and has not had breakfast yet.

So I'm a little hungry.

"Have you eaten breakfast?"

Su Yonglin asked Xin Qiji.

Xin Qiji shook his head.

“Not eaten yet.”

"That's right."

Su Yonglin smiled and said, "I don't want to eat in the palace anymore. Let's go out to eat together. I'll treat you and find a delicious restaurant or a stall to eat some hot food. It's always comfortable."

"ah?"

"What? Go out for a meal. People are iron and rice. If you don't eat for a meal, you're hungry and go around together."

As he said that, Su Yonglin dragged Xin Qiji to change into a regular dress and went out of the palace to have breakfast.

Su Yonglin was not an otaku emperor who lived in the inner palace, nor was he a person who stayed in the palace all day long without leaving the door.

Sometimes, he feels very tired and tired when dealing with government affairs.

Too much pressure accumulated will affect work efficiency, and it is necessary to relax appropriately at this time.

But as the emperor and the chairman of the Revival Society, his every word and action can have a huge impact, so he must control himself, suppress his desires, and limit his actions.

So in addition to communicating with his wife Zhao Xirui and taking care of the family together, the only way for him to relax is to leave the palace with his close subordinates, take a private visit, and come to the city of Zhongdu City as a personal identity to experience the fireworks on earth.

After living in the palace for a long time to deal with national affairs, he felt that he needed to come out every once in a while to replenish his energy, so that he would not forget that he was always alone and had an inalienable mortal attribute.

The so-called fireworks in the world are the most touching of the hearts of ordinary people. Being able to feel the fireworks at close range is an extremely healing enjoyment for Su Yonglin.

Dragging Xin Qiji, Su Yonglin prepared to go to Jiefang Street, one of the three major commercial streets in Zhongdu to get rid of today's breakfast.

Like Su Yonglin, Xin Qiji is also a workaholic. Once he works, he will never end and often makes a round trip for several days. Su Yonglin believes that this is not a good habit.

It happened to be an opportunity, so Su Yonglin pulled Xin Qiji out for a walk and relax.

Xin Qiji had no resistance to this. It would be better to be Su Yonglin's companion to relax in his travels. He felt very honored.

On the way to leave the palace, Su Yonglin met Hu Wei, the new Daxing Prefecture Prefecture who attacked and came to pay homage to Su Yonglin.

Such a coincidence, Su Yonglin certainly would not let Hu Wei go, so he pulled Hu Wei out for breakfast together.

Under the secret protection of Su Yong and others, the three of them took a car to leave the palace and soon arrived at Jiefang Street, the largest commercial pedestrian street in the southeast of Zhongdu City.

This street is the product of the expansion of Zhongdu City. It did not exist when Su Yonglin first entered Zhongdu, but later it was gradually born with the expansion of Zhongdu.

At that time, there was only one reasonable commercial street in Zhongdu City. After Su Yonglin expanded Zhongdu, he gradually increased to three major streets. In addition to Jiefang Street, the commercial street in the northeast corner was called Fuxing Street, and the commercial street in the southwest corner was called Fengrong Street.

Full of a strong atmosphere of the times.

The three commercial streets have built an extremely prosperous business circle in the southeast, southwest and northeast of Zhongdu City. Only the northwest corner belongs to an area with many state organs, so there is no business circle.

Each of these three commercial streets can be regarded as a comprehensive commercial street that focuses on the nature of daily life, such as food, entertainment, etc., and is deeply loved by residents of Zhongdu and people from other places.

But if you want to talk about which street Su Yonglin likes the most, of course it must be considered Jiefang Street in the southeast corner.

This does not mean that a street is more prosperous.

In fact, the prosperity of the three streets is similar, and there is no obvious difference between high and low. Su Yonglin's policy support for small vendors is the same.

The reason why Su Yonglin likes Jiefang Street is very simple, because the food on Jiefang Street is most in line with his appetite.

Although Su Yonglin's ancestral home is in Shandong, he grew up in the hometown of fish and rice in the south of the Yangtze River. His taste inevitably has Jiangnan attributes. He likes rice in the south than cakes in the north.

The food on Jiefang Street is more inclined to the southern taste, and there are many restaurants and restaurants of all kinds.

After the Sui and Tang Dynasties, the proportion of rice in the Chinese diet began to increase since the Song Dynasty.

The people of Song Dynasty were good at making rice and liked to use other ingredients to cook rice.

Depending on the ingredients, there are clear essence rice, Yujing rice, Pan peach rice, stone marrow rice, golden rice, plate roe rice, Peng rice, Dabiao rice, Erhong rice and Xi rice, etc.

It is precisely because many habits were developed in the matter of eating rice that were different from those of people in the Sui and Tang Dynasties that rice consumption increased significantly, so the local rice yield was insufficient, so the Song people also needed to import rice from abroad to meet internal needs.

The famous Chameng rice entered China during this period.

After the Song Dynasty moved south, the climate and hydrology of Jiangnan was more suitable for growing rice, so the habit of eating rice gradually surpassed the habit of the Central Plains residents in the Northern Song Dynasty who inherited the style of Sui and Tang Dynasties and ate various cakes.

Su Yonglin lives in such an environment, and with the memories of later generations of loving rice, he naturally has many preferences for rice.

He likes to eat all kinds of steamed rice, as well as various dishes, fried rice. Young and young people are absolutely rice supremacists. Without rice, it is not delicious to eat a meal.

However, when he went north to Shandong, the arduous conditions and customs in the Central Plains forced him to accept reality, follow the customs of the countryside, and eat all kinds of cakes with military soldiers, or whatever he had.

Don’t be picky about food, don’t be special, set an example, and lead the revolution.

The prerequisite for requiring others to do it is that you can do it yourself and strictly abide by it. Only in this way can you establish prestige and maintain discipline.

During the occupation of Zhongdu and in the past few years before the founding of the People's Republic of China, Su Yonglin still did not improve his food much, ate cooked cakes, drank pickled soup, and practiced frugality.

Until three years after the founding of the Ming Dynasty, the improvement of the domestic and international situation and the gradual abundance of the imperial court's finances gave Su Yonglin the conditions to improve his diet.

If you can improve, you need to improve it. There is no need to keep holding on to the hard days and never let go.

No one says that revolutionaries should be poor and backward, while exploiters should be luxurious and upright.

As long as the distribution is done well, the so-called luxury goods can eventually become mass commodities. Its goal is to gradually become mass commodities, make everything popular, and no longer have luxury attributes.

So in the palace, Su Yonglin added various ways to eat fried rice, various iron plate rice, various clay pot rice, various vegetable and meat braised rice, and even Spanish seafood paella.

The way to eat these rice has also flowed into the people with the openness of pork dishes, becoming part of the popular folk cuisine [Court Cuisine] and has been widely circulated.

As the birthplace of palace cuisine, various restaurants and stalls within the three major commercial streets of Zhongdu are keeping pace with the trend of the times, striving to be the best, carrying forward the palace cuisine, and making various magical changes. The way to eat various foods is blooming, competing for beauty.

So starting from the second half of the third year of Hongwu, with Zhongdu as the center, the proportion of edible cakes for Zhongdu residents began to decline.

The number of people who directly use rice and hulled wheat rice as their staple food began to increase.

The disclosure of the royal menu has also allowed ordinary people to learn a lot of delicious rice methods. The impression of rice is no longer limited to the scope of steaming, and this kind of delicious cooking is not limited to the upper class.

Taking advantage of this wave, coupled with the Ming government's tax preferential policies and subsidy policies for small and micro vendors, newly opened restaurants on the three commercial streets have begun to be named [XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Steamed rice, cooked rice, cooked rice, fried rice, cooked rice, etc., etc., all of them are all.

Su Yonglin was very happy when she learned about it. Once she had free time or felt that she had accumulated a lot of pressure, she would invite people to go to the commercial street to find a small restaurant for dinner, which was called "Shopping".

This was his only hobby known within the court.

Xin Qiji admired Su Yonglin's personal character and public aspirations. While Su Yonglin asked others to be strict with himself, he could indeed be exactly the same strict with himself, and even at this level was even higher.

The extravagant and wasteful habits and pomp of the royal family in the previous dynasty had almost been abolished by him. One of the few personal hobbies was to leave the palace and sneak out to visit the shop for dinner.

When I go out to eat, I also spend money on my own. I treat the guests myself. The entourage staff can have a meal with him without paying.

Although it is still quite stressful for most of the accompanying officials.

Because Su Yonglin doesn't care about people when he pulls people out for dinner. Generally speaking, as long as he has an idea, he just pulls someone out, or sees an official on the way out, as long as there is no urgent matter, he will just hold him out for dinner.

It would be fine if you were close to the officials. If you change to a small official who was not familiar with Su Yonglin and only knew his reputation, wouldn't you be frightened?

Xin Qiji still remembers the last time he followed Su Yonglin out, Su Yonglin happened to pull up a young official who was running errands in the cabinet, which scared the young official very much.

Indeed, sitting with the two big guys for dinner was not an easy task. He was trembling, fearing that a grain of rice would fall to make Su Yonglin unhappy when eating.

Xin Qiji even guessed that this guy didn't know what he had eaten.

However, Su Yonglin was unconscious of this and was happy about it.

Fortunately today, Hu Wei is a middle- and senior cadre of the Fuxing Association and a relatively outstanding cadre since the founding of the Fuxing Association. Otherwise, it would not have been possible to replace Jiang Yu as the new Daxing Prefecture.

But it's still a little nervous to be nervous.

So Hu Wei was one position behind Su Yonglin, walked with Xin Qiji, and asked in a low voice.

"President Xin, I heard that the Chairman likes to pull officials out to eat. Is this an assessment?"

Xin Qiji looked at Su Yonglin walking in front and looked around, looking at her happy face, and shook her head with a smile.

"Don't be nervous. The Chairman is already very tired when handling government affairs in the palace every day. It is rare to have a meal. He will not have any other ideas, just eat."

Hu Wei nodded skeptically at this.

"Many people say that this may be a way for the chairman to assess officials."

"Don't think too much. The Chairman really wants to assess officials. There are countless ways to do it. There is no need to do this when he is having a happy meal."

Xin Qiji smiled and said, "It's just a simple relaxation and rest, there's no other meaning. Don't think too much. Eat whatever you want, and the Chairman pays the bill."

"Really?"

Hu Wei was stunned: "Isn't this equivalent to the Chairman's invitation to the host?"

"If you say this, it's true. I've eaten several meals and haven't paid any money. Don't worry, the Chairman has always been generous in terms of eating."

Xin Qiji patted Hu Wei on the shoulder and smiled happily.

It was the morning of Zhongdu, and many restaurants and stalls opened early on the street to do breakfast business. The people who came and went to the street were all rushing to have breakfast and then went to work hard.

It is worth mentioning that the city is always a city that never sleeps, which has the style of Lin'an, the Southern Song Dynasty.

Su Yonglin abolished the curfew in Zhongdu in the first half of the second year of Hongwu, so now, Zhongdu has quite a few night owls even in the second half of the night. Only at the end of the night did no one do business for about an hour.

It took only an hour after the night market, and the morning market opened.

The shop owners and vendors who sell breakfast are very hardworking to get up early, come here early to get their own stores and stalls, prepare everything they should cut and heat, and wait for the hungry diners to take care of the business.
Chapter completed!