(PS: There is another update, which should be published later!!)

The temperature in Melbourne was quite comfortable in the afternoon. After a full lunch, the group went on a stroll. Because they were on the night flight yesterday, everyone slept with a simple sleep on the plane. So at this time, there was no sleepiness, and the jet lag was negligible, which made them all feel energetic after lunch.

The women made an appointment with each other to go shopping. Two security uncles, one of them, followed them. Yang Kun took his company's friends, Han Te and others to the supermarket to buy the 'BBQ' seasonings they would buy in the evening~~

Yang Kun was driving the right-hand rudder vehicle, and Hante sat in the passenger seat. He smiled and said, "Are you used to driving the right-hand rudder?"

Yang Kun responded: "Just remember to drive left at all times! I don't think there is much difference between the other ones and the left rudder. Well, as long as you don't turn on the manual gears."

Yang Kun also learns that cars are manually geared, but he is used to using his right hand to shift the gear lever. He may not be used to changing gears with his left hand when driving the right rudder, so choosing an automatic gear is the most suitable.

Han Tetou said, "Well, I'll drive when I go to the camping park later, otherwise I'm afraid I'll be unaccustomed to touching the car tomorrow."

"Okay." Soon Yang Kun and his group came to the supermarket. The exquisite marble grouper Australian Wagyu beef, which surprised Hante and the others: "Is this different from the Japanese Wagyu beef?"

Yang Kun took two boxes of 'M9' that were nearly one pound and chose some 'M7' with low fat: "They are all Wagyu beef species from Japan. If you say you can't distinguish them from top foodies, you can't taste them. Especially the high-grade Wagyu beef, the oil content is very rich!"

Wagyu beef, lamb chops, seafood, and barbecue tonight was quite rich. After buying these ingredients, Yang Kun and others went to the park barbecue field to prepare. Seafoods all need to be processed initially, and Yang Kun also has to make sauces, etc.

In the evening, Han Te drove back to pick up Lee Ji-eun and his group. There was a car when he returned, but there were three cars when he came.

A group of women and Li Zhien visited the city center all afternoon. For them, shopping was the best time to travel. When they came here, looking at the dinner dishes that Yang Kun had already laid out, Li Zhien came to Yang Kun with a smile: "Thank you for your hard work! Last time I saw your skills when interviewing Pani, I always wanted to taste them."

Yang Kun smiled and said, "Haha, let's taste it today. Australian seafood is very big. Look, this scallop is almost bigger than your face..."

Yang Kun picked up a giant scallop and gestured to Li Zhien's face. She couldn't help but slapped Yang Kun twice.

At this time, Yang Kun took out the ice bag and the beer in the ice bag: "Come on, take whatever you drink, don't drink if you want to drive tonight."

Li Wei and others said, "Let them drink, we will drive tonight!"

"That's fine." Yang Kun said to Li Zhien's team: "You can all drink today, and our studio friends promise to help drive!"

In the afternoon of sunny days, everyone gathered in the shade of the trees in the park, drinking cold beer and drinks, and admiring the idle locals around.

At this time, Lee Ji-eun said: "I always feel that the people in Australia don't seem to be in a hurry. We are watching everyone's pace in the lively neighborhoods. On the other hand, in Seoul, everyone looks in a hurry."

Yang Kun said: "Australia is a country dominated by mineral resources and agriculture, so most of the people here live very leisurely! Moreover, the travel in Australia is well developed, and with the resources of the school, there are many people in our country who come to Australia to study! Moreover, the key to the admission rate of various Australian universities is that the charge is very high, but the fees are not much cheaper than that of Europe and the United States!"

Lee Ji-eun said with a smile: "We in Seoul also have many Chinese students!"

Yang Kun took Yi Guan Coke and said, "I know, because our domestic high school students were influenced by Korean wave a few years ago, they wanted to come over to study while chasing stars. As a result, after some investigation, they found that many people who came to Seoul to study hard, and all went to chase stars! Well, there were also a lot of people studying in Tokyo."

Li Zhien said: "How many international students are there in China every year?"

Yang Kun said: "There are hundreds of thousands of international students in China every year. So China is under great competitive pressure now! Do you know? There are nearly tens of millions of international students who graduate from college this year, and hundreds of thousands of international students return to China. You can imagine how much competitive pressure is!"

Lee Ji-eun smiled and said, "Like Korea, all major companies only watch the 'S.K.Y' diploma! Don't watch any other diplomas. Have you watched the drama "City of Sky"? The reason why this drama has such a great influence in our country is because it tells the status quo!"

Yang Kun smiled and said, "I still like "My Uncle" more than "City of Sky". Because the three "uncles" are more realistic about the pressure of our men! And the role of "Li Zhian" you play, I feel heartbreaking every time I watch it."

Lee Ji-eun said with a smile: "It's a TV series that is very close to the lives of ordinary people. But "City of Sky" tells about 'academic', a problem that has caused greater social discussion. By the way, have you watched "Parasite"?"

Yang Kun and Li Zhien sat under the shade of the tree and chatted a lot. Until half past five, he went to bake the evening dishes. Hante and others were roasting beef, and everyone divided the work and cooperated with these simple barbecue dishes.

For beef dishes, the sauces we use are ready-made black pepper sauce and garlic chili sauce bought in supermarkets. This is a very good magical way to relieve greasiness. Of course, Yang Kun also specially made Asian green sauce...

The beef is the fastest to be roasted, because it is only after the surface is roasted and it is ripe until it is ripe. After the beef is cut one by one, the delicious gravy is revealed, and the several disposable plates are filled with sauce for everyone to dip.

Li Zhien's first choice of salt and pepper foundation, then she picked up a piece of Yang Kun with chopsticks, dipped it in black pepper sauce, Yang Kun was standing by the oven and was brushing the sauce for seafood. At this time, Li Zhien came over with the beef she picked up, and she fed the beef she picked up to Yang Kun.

Yang Kun didn't politely and bit off the beef directly from her chopsticks: "Well~~ Not bad, it's just right, it's just that the beef of this grade is so greasy. You can choose garlic chili sauce, which is very greasy!"

"Hehe, Hante said, you made Asian green sauce, I'll try it~~"

After Yang Kun helped the seafood to brush the sauce, he went to put the French lamb chops he bought on the barbecue stove on Hante's side. The seasonings he used were Chinese powder, chili noodles, salt, some pepper, and cumin mixed with five-spice powder.

When cumin met mutton oil, the stylist in Li Zhien's team immediately said: "Hahaha~~ This is the taste of mutton skewers!"

The mutton skewers are quite popular in Seoul's '19', and you can see the mutton skewers everywhere. Koreans who didn't eat mutton very much have also become fond of it under the magic powder seasonings in China.

Yang Kun smiled and said, "Well, this is the powder of the mutton skewers!" Yang Kun said to Li Wei and others: "Look at the heat and put the seasoning on."

"No problem." Chinese people have basic skills in lamb skewers. Everyone knows what barbecue is. Just follow the barbecue idea!

It’s just that the “mutton” thing is more inclined to be fully cooked!

When the mutton was served, the three and a half lobsters roasted by Yang Kun were all ready, and the scallops, straps and abalone were all ready.

Everyone started a dinner meal with large pieces of meat. The ‘BBQ’ in the park made everyone more satisfied. After nearly two hours of dinner, after everyone was full and drunk, the sun began to soften. The golden afterglow that was about to set the slope began to hang in the sky...

Some people sat quietly in the park drinking beer and waiting for the sunset. Li Zhien sat on the stone bench holding a can of juice and drank. Her eyes looked towards the golden sun, and at the same time she said to Yang Kun beside her: "This environment is really comfortable, thank you, Yang Kun, thank you for letting us all feel such a relaxed time."

Yang Kun smiled gently and responded: "Everyone is satisfied with the rest today~~!"

The stylist and dancers all smiled and said, "I'm so satisfied! Although I just took a day off, I was much healed by the leisure here!"

Lee Ji-eun said with a smile: "It's pretty good to stop busy occasionally."

Yang Kun continued Li Zhien's words and said, "Absolutely, people, don't force yourself too much. Occasionally, appropriate relaxation is a must. This is why the company provides us with annual leave, which is to give us enough rest and relaxation, right?"

As the sun sets, everyone sat in the woods and watched the sun gradually sink. Although it was still a distance from the sea, they sat quietly in the park and listened to the laughter and joy coming from time to time around. Everyone felt a lot of relaxation and comfort. The main reason was that there was no subsequent work pressure, everyone relaxed and treated this trip.

Therefore, even if you just watch a sunset, you will feel particularly comfortable and leisurely.
Chapter completed!