"A beauty is a normal man who likes it, but it's not a hobby. My real hobby is eating and cooking." Yu Mingming looked at Li Mu with interest: "You are also quite interesting. No bodyguard has ever talked to me like you."

"That's because I'm not a professional bodyguard." Li Mu shrugged and said.

"But my father and the people from the municipal government say that you are the best bodyguard in H City." Yu Mingming looked at Li Mu with a strange expression. He had never seen a bodyguard like Li Mu.

"The best one is not necessarily professional." Li Mu was interested in Yu Mingming's hobbies, so he asked, "With your wealth, you can eat all over the world. Judging from your theory, you should not be able to cook something so hard, and how to cook is your hobby?"

"It won't feel hard to do what I like. Unfortunately, I don't have any talent in cooking. Although I have learned craftsmanship with many chefs, but none of the dishes I made can be truly considered top-notch food." Yu Mingming immediately became rumored when talking about cooking and eating, so that Li Mu knew about many unique foods from all over the world, many of which were foods that I had never heard of before and had never thought about.

Li Mu was very surprised. Yu Mingming said that he likes to eat and cook, but he was not talking about it. His understanding of food is definitely not inferior to that of famous chefs, because he has eaten all over the world, and some knowledge is richer than those of famous chefs.

When Yu Mingming talked about Japanese cuisine, especially sushi, he was surprised to find that Li Mu seemed to have a lot of research on this. After a deep chat, he found that Li Mu was actually a master of this. He was overjoyed and chatted with Li Mu very happily along the way.

"Li Mu, I didn't expect you to be a master of Japanese cuisine. After getting off the plane, how are we competing for craftsmanship?" Yu Mingming looked at Li Mu with bright eyes.

"No problem." Li Mu agreed readily. Yu Mingming was safer than when he went out to go out.

After getting off the plane, Li Mu was surprised to find that he could understand Japanese, but he couldn't speak it. It was probably because of Aliang's possession. However, Li Mu himself is the one who controls his body now, so he couldn't speak it out.

Yu Mingming doesn't understand Japanese, but fortunately he always carries a translator around him. I heard that the translator called Ma Cheng is proficient in nine languages, and Japanese is just one of them. No matter which country he goes to, Yu Mingming will carry that translator with him.

However, what Li Mu couldn't understand was that Yu Mingming actually used a male translator. Originally, Li Mu thought that his personality should use a female translator.

Yu Mingming was very familiar with Japan. After getting off the plane, he found a traditional Japanese sushi restaurant nearby, and was very excited to compete with Li Mu in cooking.

After Yu Mingming paid a yen, the shop owner happily closed the door and suspended business for one day, and lent the kitchen to Yu Mingming happily, not knowing where to go to happily.

"Li Mu, let's be more than sushi. Although this shop is smaller, it is just an authentic old shop. The seafood used is also good, and the rice is also complete. You can choose whatever ingredients you want." Yu Mingming said to Li Mu while starting to wash the rice.

Although Li Mu can cook and make ordinary sushi, he is only the simplest one. He has never made sushi like three-patterned fish by himself. He doesn’t know what ingredients are good, and he doesn’t know how to deal with those ingredients.

Li Mu hasn't studied the rice used for making sushi, but Aliang is an expert in this field. Li Mu's eyes fell on those ingredients, and their advantages and disadvantages and uses naturally appear in his mind.

"Boss, where is the black tuna belly sushi agreed to?" A middle-aged man carrying a bottle of wine and a little drunk broke into the sushi restaurant.

"Sorry, this sushi restaurant is not doing business today. Please come again next time." Ma Cheng spoke to the drunkard in Japanese, and Li Mu could understand everything.

"How can that work? My boss and I made an appointment to eat black tuna sushi today. How can he not keep his word? I will definitely eat it today." The middle-aged uncle yelled and rushed in, but Ma Cheng couldn't stop him.

"Ma Cheng, what's going on?" Yu Mingming, who was steaming rice, frowned and asked.

Ma Cheng said to Yu Mingming what the middle-aged uncle said. The middle-aged uncle had already sat down in front of the counter and yelled to eat sushi and drink.

"Forget it, let him stay, just as a testimony to see who made the sushi with Li Mu and me is delicious." Yu Mingming waved his hand and refused to let Ma Cheng chase the uncle again.

"Since he wants to eat the upper belly meat of black tuna, then we will use tuna sushi to determine the quality. Li Mu, do you have any objection?" Yu Mingming looked at Li Mu and asked.

"I have no objection." Li Mu said casually.

"Can you make sushi? Don't waste my best black tuna?" The middle-aged uncle suddenly spoke fluent Chinese, but although it was fluent, he could hear a strange accent. He should be Japanese, or Chinese who lived in Japan for a long time.

"You can speak Chinese? Are you Chinese?" Yu Mingming asked at the middle-aged uncle in surprise.

"I am Japanese, but I have been in your country for a long time." The middle-aged uncle explained, and continued the topic just now: "I don't know why you are here. If you don't know how to make sushi, don't waste the top-quality black tuna I ordered. You can compete and use other ingredients. I will handle the black tuna myself."

"Japanese uncle, don't underestimate whether people can do it. Although my skills are only third-rate in our country, I can guarantee that you won't be disappointed after eating it." Yu Mingming said to the Japanese uncle with full confidence.

"Young man, don't be so full of words. My taste is very good. Not to mention young people like you, even those sushi masters in your country who are known as masters cannot make the sushi I like to eat. It is not because they have poor skills, but because they are both local and local food. No matter what, outsiders cannot make our local flavor. You should give me the black tuna and let me deal with it myself." The Japanese uncle shook his head and said.

Although Yu Mingming said that he had no talent in cooking, no matter who he was, he had self-esteem for his hobbies. When the Japanese uncle said this, he was aroused by fighting spirit: "Uncle, just wait to eat my tuna sushi, and I will not let you down. I have learned it specifically from the famous Japanese sushi master, so you can rest assured."

The Japanese uncle still wanted to organize, but Yu Mingming had already caught a black tuna and started to deal with it. He had to sigh and wait in his seat.

Yu Mingming's technique was quite neat, and he quickly divided a black tuna, took the most essence of the upper belly meat to make sushi and sent it to the Japanese uncle.

"Uncle, try to see how my upper belly sushi is." Yu Mingming looked at the Japanese uncle with full confidence.

"No need to try it, this sushi is not good." The Japanese uncle didn't even mean to eat it. He shook his head and said, "I have already said that you are not Japanese and cannot make truly delicious sushi at all. It's just a waste of materials."

"You haven't tasted it, so how can you know if my sushi is not delicious? No matter where you choose the fish, the knife skills, the rice and vinegar used, I dare say it is impeccable. If you say it's not delicious, at least you have to taste it." Yu Mingming looked at the Japanese uncle with a little excited. He said that his sushi was not good at just one look, and he could not accept it no matter what.

"There is no need to taste it at all. Your skills are barely OK, but the master of making sushi is far from being. Starting from taking out the fish, your sushi is destined to be a failed sushi." The Japanese uncle said lightly.

"You make it clear. What's wrong with the black tuna I chose? This one is the freshest and best meaty one." Yu Mingming said unconvincedly.

"So you don't understand." The Japanese uncle just said one sentence, but had no intention of explaining it.

"The one you chose is the black tuna after laying eggs. The Japanese believe that the black tuna after laying eggs consumes most of its energy and will change the flesh quality. Therefore, the Japanese who are particular about the details usually eat the black tuna before laying eggs. This habit is also one of the reasons why the number of black tuna is getting smaller and smaller." Li Mu brought a black tuna over and said lightly while cooking the black tuna with a knife.

"Hey, I didn't expect there was a real expert." The Japanese uncle looked at Li Mu in surprise, and then continued: "But I only know that the difference between black tuna before and after laying eggs is not good. Whether it can make good sushi is not just about this."

"Then try my black tuna sushi." Li Mu put the sushi he made on the plate and brought it to the Japanese uncle, but his sushi was not just sushi like Yu Mingming.

"It seems that you are really an expert. You actually know that you can use the box of seminal vesicles I ordered specifically. You have passed the material selection level, but you have to eat it before you know. After all, no matter how good the ingredients are, it is in vain to not make good sushi." The Japanese uncle picked up a piece of sushi and put it in his mouth, chewing it slowly with his eyes half closed.

Yu Mingming and Ma Cheng both held their breath and looked at the Japanese uncle. Yu Mingming felt even more incredible. He originally thought that Li Mu only had a good sushi level, but now it seems that Li Mu's sushi level is much higher than he imagined, and he is even probably a top sushi chef.
Chapter completed!